paneer tikki chole chaat recipe | healthy chole paneer tikki chaat | chole paneer tikki chaat | with 39 amazing images.
paneer tikki chole chaat is a delicious and satisfying snack or meal that is perfect for any occasion. Learn how to make paneer tikki chole chaat recipe | healthy chole paneer tikki chaat | chole paneer tikki chaat |
paneer tikki chole chaat is a delightful and flavorsome Indian street food that combines crispy paneer tikkis (patties) with spicy and tangy chickpea curry (chole). The dish is then topped with various chutneys, yogurt, and crunchy toppings to create a delicious and satisfying chaat.
Here in this recipe we have made a healthier version of this chole paneer tikki chaat recipe. Serve paneer tikki chole chaat immediately, and enjoy the burst of flavors and textures in every bite.
pro tips to make paneer tikki chole chaat: 1. The tikki should be cooked until golden brown, but not too crispy. Overcooked tikki will be dry and tough. 2. Instead of chole you can also pair these tikkis along with Ragda. 3. If you like you can also add pomegranate seeds to the chaat.
Enjoy paneer tikki chole chaat recipe | healthy chole paneer tikki chaat | chole paneer tikki chaat | with detailed step by step photos. paneer potato and corn toast recipe | Indian paneer potato sandwich | cheese corn paneer toast | with 25 amazing images.
paneer potato and corn toast recipe | Indian paneer potato sandwich | cheese corn paneer toast is a delightful dish so much easier and quicker to serve. Learn how to make Indian paneer potato sandwich.
To make the topping for paneer potato and corn toast, combine all the ingredients, except the coriander in a deep non-stick pan and cook on a medium flame for 4 to 5 minutes or till thick, while stirring continuously. Add the coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Allow it to cool slightly and keep aside.
Then for the Indian paneer potato sandwich, cut the bread slices into approx. 62 mm. (2 1/2") diameter rounds with a cookie cutter. Place the bread roundels on a greased baking tray and apply a little butter on each bread roundels. Bake in pre-heated oven at 200°C (400°F) for 8 to 10 minutes, or till they turn light brown and crisp. Spread a little topping (approx. 1 tbsp) on the toasted bread roundels and sprinkle ½ tsp of cheese on top. Bake again in a preheated oven at 200°c (400°f) for 5 to 7 minutes, or till the cheese melts. Serve immediately with sweet chilli sauce.
Indian paneer potato sandwich is a simple and elegant dish that suits homely meals as well as parties. Paneer, potatoes and corn with cheese and bread presented in the form of cheese corn paneer toast will surely be loved by all.
The bread is crispy and the topping is creamy and spicy. Once grilled, you acquire a medley of flavours and textures with every bite of paneer potato and corn toast that your taste buds will love to indulge in! Serve it immediately once made.
Tips to make paneer potato and corn toast. 1. You can use vegetables of your choice such as chopped coloured capsicum, grated carrot etc. 2. You can also use whole wheat bread instead of sandwich bread. 3. You can add seasonings of your choice such as mixed herbs or oregano. 4. Here we have used processed cheese but you can also use mozzarella cheese as well.
Enjoy paneer potato and corn toast recipe | Indian paneer potato sandwich | cheese corn paneer toast | with step by step photos.
Rectangular blocks of paneer, carefully enveloped in spinach leaves, dipped in a spicy bengal gram batter and deep-fried.
carrot and green peas sandwich recipe | Indian paneer vegetable healthy toast | paneer carrot sandwich | with 22 amazing images.
carrot and green peas sandwich recipe | Indian paneer vegetable healthy toast | paneer carrot sandwich is a nourishing snack for people of all ages. Learn how to make Indian paneer vegetable healthy toast.
To make carrot and green peas sandwich, heat the oil in a broad non-stick pan and add the cumin seeds. When the seeds crackle, add the green chillies, carrots and green peas and sauté on a medium flame for 1 to 2 minutes. Add the paneer, coriander and salt, mix well and cook on a medium flame for 1 minute. Divide the topping into 4 equal portions. Toast the whole wheat bread slices in a pop-up toaster. Place the toasted bread slices on a dry, flat surface and spread a tsp of green chutney evenly over it. Spread a portion of the prepared topping evenly on each bread slice. Serve immediately.
Staying young is no challenge, if you know the right stuff to eat. For example, you could snack on this scrumptious carrot and green peas sandwich instead of opening a pack of chips! This colourful sandwich is an easy and tasty way to provide your skin with loads of protein and vitamin A, necessary to keep it bright and supple.
With soft paneer, aromatic jeera, tangy coriander and green chillies, this paneer carrot sandwich is just the right thing to bite into! Moreover, the veggies along with multigrain bread lend ample fibre along with contrasting flavours and colours.
This Indian paneer vegetable healthy toast is a wise pick for people with heart disease, obesity as well as diabetics. But remember to control the portion size!
Tips for carrot and green peas sandwich. 1. Apply 1 tsp chutney on each toasted bread slice. 2. This is a must as green chutney goes well with paneer and vegetables.
Enjoy carrot and green peas sandwich recipe | Indian paneer vegetable healthy toast | paneer carrot sandwich | with step by step photos. If you love Aloo Chaat and Fruit Chaat, you are sure to love the Chatpatta Stir-Fried Paneer, which tows their line in more ways than one. This simple recipe involves stir-frying paneer cubes in olive oil till they are a perfect golden colour, and serving them hot with a sprinkling of chaat masala. The perfect snack to satisfy a sudden whim to have something chatpata on a rainy day! You can try innovating further by adding your favourite garnishes like coriander and lemon.
Paneer Tikkas are cottage cheese and capsicum cubes marinated in tandoori spices. To get thick curds, hang the curds in a muslin cloth and drain out the liquid. This takes about 15 to 20 minutes. Approximately 1 cup of curds will give you ½ cup of thick curds.
Paneer Based Snacks and Starters like Paneer Tikkas are sure to start off any Party in a totally fun-packed way. Have you ever imagined steaming paneer?! in this innovative recipe, a collection of vegetables and dill leaves add colour to the dumplings, while oats and semolina add the crunch. The temptation multiplies when complemented by the spicy sauce.
A very famous Far Eastern specialty. Paneer, mushrooms and capsicum skewers served with a peanut marinade.
An easy wrap, made for India! Full of the goodness of paneer, cauliflower and any other veggies that you might choose to add, this wrap is a simple meal that can fit into a tiffin box as well as into a dinner menu.
chilli garlic paneer recipe | pan fried chilli garlic paneer | quick paneer starter | with 14 amazing images.
This chilli garlic paneer is a quick and easy starter which you can prepare within 30 minutes. Learn how to make chilli garlic paneer recipe | pan fried chilli garlic paneer | quick paneer starter |
chilli garlic paneer is made using chilli garlic paste which is made by grinding Kashmiri chillies, garlic pods along salt and then sautéed with spring onions whites and greens.
Store the homemade chilli garlic paste in an air-tight container in the fridge and use as required. If you have a sudden guest or friend you can prepare this quick paneer starter without thinking. The flavour of garlic and Kashmiri chillies is very intense and also goes well with bland paneer.
Tips to make chilli garlic paneer: 1. You can use malai paneer to make this recipe. 2. Here is how you make homemade chilli garlic paste. 3. Serve the chilli garlic paneer immediately otherwise it becomes dry and chewy.
Enjoy chilli garlic paneer recipe | pan fried chilli garlic paneer | quick paneer starter | with detailed step by step photos.
crackers with paneer and vegetable spread recipe | Indian crackers with paneer spread | no bake cottage cheese crackers | with 16 amazing images.
crackers with paneer and vegetable spread recipe | Indian crackers with paneer spread | no bake cottage cheese crackers is a quick snack with a colour and flavour boost. Learn how to make Indian crackers with paneer spread.
To make crackers with paneer and vegetable spread, first make the paneer spread. Just before serving, place a tbsp of paneer and veggie spread on each cracker and serve immediately.
Cracker biscuits are a handy ingredient to keep in stock, because they can be enjoyed as such or transformed into myriad foods ranging from savoury snacks to delicious desserts! In this quick no bake cottage cheese crackers, they are served topped with a quick and easy paneer and veggie spread.
These Indian crackers with paneer spread can be served as a starter, a cocktail snack or a prompt answer to sudden hunger pangs! A tall glass of virgin mojito would be an ideal accompaniment to please the diner.
Tips for crackers with paneer and vegetable spread. 1. While paneer is readily available in the market, when you have time on hand try making paneer at home. 2. For a spicy topping, add some finely chopped jalapenos. 3. Celery can be replaced with chopped parsley.
Enjoy crackers with paneer and vegetable spread recipe | Indian crackers with paneer spread | no bake cottage cheese crackers | with step by step photos. This tasty sauce complements the cottage cheese well.
A lip-smacking starter that will kindle your tummy and make you yearn for the next course! Herbed Rice on Cream Cracker features an innovative topping of cooked rice and grated paneer perked up with assorted spices and mixed herbs. The soft and flavourful topping is a perfect complement to the crisp cream crackers.
Punjabi cuisine is tempting and scary at the same time, thanks to the use of rich (fatty) ingredients! this tongue-tickling roll lets you enjoy the goodness of a punjabi subzi without piling on extra pounds. It’s a fantastic combination of capsicum, mushrooms, sweet corn, and paneer, featuring a balance of flavours from sweet to spicy. It’s also a powerhouse of antioxidants that help prevent heart-related ailments.
mulo pur recipe | Bengali style stuffed radish | stuffed radish bhajia | with 36 amazing images.
Craving a unique and flavorful fritter? Look no further than mulo pur, a Bengali delight made with radish! Learn how to make mulo pur recipe | Bengali style stuffed radish | stuffed radish bhajia |
mulo pur, also known as stuffed radish fritters, is a Bengali delicacy featuring roundels of radish filled with a savoury mixture, then dipped in batter and cooked in minimal oil till golden brown.
Thinly sliced radishes with a vibrant filling of mustard seeds and poppy seeds, delightfully spiced with nigella seeds and sesame seeds. For a touch of richness, crumbled paneer cheese is nestled within the mixture. These non-fried stuffed radish bhajia are cooked in less oil to make it healthier.
Enjoy the delightful textural contrast between the crisp exterior and the flavorful, slightly spicy filling, making Bengali style stuffed radish a perfect addition to your appetizer spread or a tasty companion to a traditional Bengali meal.
pro tips to make mulo pur: 1. Make sure you use big and thick raddish to make bigger slices. 2. You can also add chaat masala in the paneer stuffing to it more chatpata. 3. Instead of refined oil you can use olive oil for cooking.
Enjoy mulo pur recipe | Bengali style stuffed radish | stuffed radish bhajia | with detailed step by step photos.