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Masala peanuts and chana, a scrumptious, crispy snack – children will love the tangy taste of these small break munchies loaded with protein, a must nutrient for a growing child.

microwave popcorn recipe | How to make popcorn in microwave | Easy way to make microwave popcorn | with 9 amazing images. Microwave popcorn is a beloved snack enjoyed by many. It's a convenient and quick way to indulge in a crispy, flavorful treat. Learn how to make microwave popcorn recipe | How to make popcorn in microwave | Easy way to make microwave popcorn | Readymade popcorn is nice and crunchy when you buy the tub and munch on it right away. But, if you buy a large quantity and bring it home for a party or get-together, it loses its crunch in no time at all! Why opt for that option, when you can easily make crisp and fresh popcorn right at home, that too very easily in the microwave oven. A microwave-safe bowl, butter, salt, maize kernels, and a few minutes are all that you need to conjure up yummy homemade popcorn! You can have the Microwave Popcorn plain or with your favourite seasonings! Check out collection of Microwave recipes and cook a wide range of dishes ranging from appetizer to main course and of course, delicious desserts to end the meal! pro tips for Homemade Microwave Popcorn : 1. If you are covering the bowl with a microwav safe lid, make sure there is a tiny escape route for steam or else the microwave will explode. 2. Once the popcorn is made, you can make other variations by mixing the ready popcorn with cheese powder or even chaat masala! Enjoy microwave popcorn recipe | How to make popcorn in microwave | Easy way to make microwave popcorn | with detailed step by step photos below.

eggless butter cookies recipe | Indian butter cookies | eggless butter biscuits | vanilla butter cookies | with 19 amazing images. eggless butter cookies recipe | Indian butter cookies | eggless butter biscuits | vanilla butter cookies is a jar snack that is sure to entice you and your family. Learn how to make Indian cashew butter cookies. To make eggless butter cookies, in a deep bowl, add the soft butter, icing sugar and vanilla essence, beat for 1 to 2 minutes using an electric beater until pale and fluffy. Sift over the flour and cornflour and beat again until just combined. Put the dough into a piping bag fitted with a medium star nozzle. Pipe the dough in small 5cm swirls on baking trays lined with parchment paper, spacing them apart to allow for them to spread. Bake on for 160°C (320°F) for 10 to 12 minutes or until pale golden. Leave to cool on the trays for 5 minutes, then transfer to a wire rack to cool completely. Store in an air-tight container and use as required. The moment you think of butter cookies, you are reminded of its melt-in-the-mouth texture. Well, these vanilla butter cookies too melt in your mouth, but they give way to an exciting surprise inside! Indian butter cookies is a treat you will never forget, because of its pleasant creamy vanilla-tinged flavour. Both the texture and taste of these cookies are so interesting, that you cannot resist the temptation to have one more. Moreover these eggless butter biscuits make use of minimal ingredients and can be made in advance for a high tea buffet spread . With a little practice you are sure to master the art of shaping these cookies. Tips to make eggless butter cookies. 1. If you don’t have a nozzle, freeze the mixture for 1 hour and simply roll the cookies using hands. 2. Use icing sugar only and not powdered sugar. 3. Keep 2 inch distance between two cookies because it needs space to spread. Enjoy eggless butter cookies recipe | Indian butter cookies | eggless butter biscuits | vanilla butter cookies | with step by step photos.

East meets West in your kids’ tiffin dabba today! The popular international salad, Coleslaw, made of shredded veggies, mayonnaise and tomato ketchup turns out to be a great pair for our desi favourite, khakhra! Since Coleslaw and Khakhra is like an interesting chip-n-dip combo, your kids will really enjoy feasting on it at snack time, perhaps in the company of their best friends. Make sure you pack them in separate containers, and if your kids are too young, you can consider breaking up the khakhra while packing, so that they do not have to mess with it at break time. Also pack Chocolate Sticks ( Tiffin Treats) in a another tiffin for a perfect short break combo.

A tempting golden colour and the inviting aroma of caramelised sugar ensure that a kid will pick the Crunchy Walnut Squares. And, once it has been tasted, there is simply no going back! Crisp butter cookies topped with a chewy walnut butterscotch mixture and baked to perfection, this sweet treat is so delicious that no words can do justice to it.

oats cheese straw recipe | eggless Indian oat sticks with cheese | oatmeal cheese straws | homemade oats cheese straws for kids | with 35 amazing images. oats cheese straw recipe | eggless Indian oat sticks with cheese | oatmeal cheese straws | homemade oats cheese straws for kids are baked till the flavours mingle and you get a perfect crispness. Learn how to make eggless Indian oat sticks with cheese. To make oats cheese straw, combine the oats flour, plain flour and salt in a bowl and mix well. Rub the butter into the flour with your fingertips till the mixture resembles bread crumbs. Add the cheese, chilli powder and mustard powder and mix well. Add 3 tbsp of ice-cold water and knead into a semi-stiff dough. Divide the dough into 25 equal portions and roll each portion into 115 mm. (4.5”) cylindrical long stick. Arrange the straws on a greased baking dish and bake in a pre-heated oven at 200°C (400°F) for 20 minutes, turn them once after 10 minutes. Cool completely and serve or store in an air-tight container. These eggless Indian oat sticks with cheese are baked using oats and cheese making it an interesting, snack option. The addition of mustard powder along with chilli powder gives a final finish touch. Munch on these straws plain, use a tantalizing dip or add herbs and seasoning into the dough for a masala version of these oatmeal cheese straws. With very little quantity of cheese added in these homemade oats cheese straws for kids, they are a healthier option that store bought cheese laden straws and sticks. When served with a warm bowl of tomato soup they make a hearty fare. Tips for oats cheese straw. 1. Store oats cheese straw in an airtight container for 7 days. 2. Oats cheese straw is a perfect tiffin box snack for kids to take to school. 3. Gradually add 3 tbsp of ice-cold water while kneading the dough. You must use ice-cold water to add to dough. 4. Rub the butter into the flour with your fingertips till the mixture resembles bread crumbs. See the consistency of the bread crumbs. 5. Oats cheese straw are firm when baked and cooled and not super crisp. Enjoy oats cheese straw recipe | eggless Indian oat sticks with cheese | oatmeal cheese straws | homemade oats cheese straws for kids | with step by step photos.

bajra methi khakhra recipe | gluten free khakhra | bajra methi rice flour khakhra | with 25 amazing images. bajra methi khakhra recipe | gluten free khakhra | bajra methi rice flour khakhra is a crispy snack to munch one, especially curated for gluten intolerant. Learn how to make gluten free khakhra. To make bajra methi khakhra, combine the bajra flour, rice flour, ginger-garlic paste, green chilli paste, fenugreek leaves, turmeric powder, oil and salt in a deep bowl and knead into soft dough using enough warm water. Keep aside for 10 minutes. Knead again using oil till the dough is smooth. Divide the dough into 6 equal portions and roll out each portion into a thin circle of 125 mm (5") diameter, using a little bajra flour for rolling. Heat the tava (griddle) and cook it on a slow flame until pink spots appear on both the sides. Cook each khakhra on a slow flame by pressing with a folded muslin cloth till it turns crisp and brown in colour from both sides. Serve immediately or cool and store in an airtight container. Khakhras are usually made with wheat flour used alone or in combination with other flours. These bajra methi rice flour khakhra embellished with methi are an interesting gluten free alternative like bajra flour and rice flour. Fenugreek leaves definitely lifts up the bland flavours of both the flours, but the fresh ginger paste, garlic paste and green chilli paste are equally essential ingredients to make these gluten free khakhra a supder hit. Follow the exact procedure to get perfectly crisp khakhras. Tips for bajra methi khakhra. 1. Store khakhra in airtight container. It stays fresh for upto 7 days. 2. Learn how to make perfect ginger-garlic paste. 3. Also learn how to make and store green chilli paste at home. Enjoy bajra methi khakhra recipe | gluten free khakhra | bajra methi rice flour khakhra | with step by step photos.

Rocky Road is an internally-acclaimed ice-cream flavour that traditionally comprises chocolate ice-cream, nuts and marshmallows. Inspired by this, we have created a delicious snack that kids will drool over and gobble up in seconds. Why, the Rocky Road Popcorn Balls will bring out the kid inside adults too! Obviously, who can resist these buttery, crunchy balls of pop corn, peanut and marshmallows spotted with yummy chocolate chips. You can store this tasty treat in an airtight container to enjoy when you wish.

Melba toast is a preparation of daintily cut bread slices, buttered and crisped to perfection. This crispy snack can be prepared a day in advance and stored in an air-tight container to save time in the morning. The suggested dip, made of cheese spread and curds, is not only tasty but also very easy and quick to prepare. Together, the Melba Toast with Creamy Cheese Dip is a convenient and delicious snack to pack in the tiffin box. To ensure that they remain fresh and flavourful for a few hours, make sure you pack them in separate containers so that the moisture of the dip does not make the toast soggy. Also pack some Murukus ( Tiffin Treats for Kids ) in another tiffin for a perfect short break combo.

Readymade idli batter, with a little alterations, acts as a neat quick-fix for dhoklas! With some carrots mixed into it, it gets a little colourful too. Served with green chutney, you get a nice contrast as well! All of this makes the Quick Carrot Dhokla quite attractive to moms and kids as a tiffin treat. It stays fresh and soft in the dabba for at least 5 hours, and all kids are sure to enjoy it. Also pack some Chatpata Pomegranate ( Tiffin Treats) in another tiffin for a perfect short break combo.

Indian style veg burger | vegetable burger recipe | veg burger | vegetarian burger | with 53 amazing images. Indian style veg burger resplendent with a deep-fried vegetable cutlet, topped with coleslaw, tomato ketchup and crispy vegetables like lettuce, tomato and cucumber, not to forget that slice of cheese, which makes it all the more sumptuous. The Indian style veg burger is a vegetarian burger made specially for the Indian vegetarian eater, keeping in mind what ingredients is locally available across India. A burger is like a sandwich but, it consists of a patty and some veggies. Most burgers are smeared with a spread to make them juicy and flavourful. Depending upon the mixture of the patty, you can make various cutlets and serve them with french fries, potato wedges, and coleslaw. Though burgers are easily available everywhere, i prefer preparing them at home. The patty, coleslaw everything from the scratch, which makes it hygienic and feasible. The burger buns used are bought from local bakery, rest is made at home. I usually make Indian style veg burger for dinner or evening snack! The vegetable patties used in this Indian style vegetarian burger are deep fried, yet you can shallow fry or cook them on tava. We have assembled the burger by toasting the burger buns after cutting them into half. Further, spread mayonnaise ketchup spread on the lower half of the bun and placed a lettuce leaf on top. Followed by vegetable cutlet, cheese slice, home made coleslaw, cucumber, tomato. onions and salt. Cover with upper half of the bun and secure with toothpick. Serve Indian style veg burger immediately. You can also pack this for your kiddo's school tiffin box! Serve vegetable burger with french fries, potato wedges or with any milkshake or cold drink of your choice. In case you are planning to have Vegetable Burger for dinner, accompany it with a bowl of hot Cream Of Tomato Soup or Macaroni Soup for a hearty meal Enjoy Indian style veg burger | vegetable burger recipe | veg burger | vegetarian burger | with detailed step by step recipe photos.

Kids love Pasta , and get irritated when you forbid store-bought, fat-laden pasta treats! Instead of a blanket ban on pasta, use smart homemade versions as a means of including more nutritious ingredients in their diet. Here, we have made the Vegetable Pasta in Tomato Sauce with whole wheat penne rather than the usual refined flour ones. Plus, we have also reduced the amount of pasta by boosting the content of vibrant and nutri-dense veggies. You will find that the whole wheat penne combines beautifully with the veggies and fresh tomato pulp, resulting in en exotic treat for the kids. Not only that, your children will benefit from the fibre and nutrients that the veggies bring to the table. Add 2 tbsp of grated cheese if needed. And, always keep in mind that this tasty treat should be enjoyed only occasionally and not everyday. Vegetable Pasta can be a one dish meal , but if you want to round out the meal serve along with Carrot and Spinach Soup and Cheesy Bread Fingers .

eggless churros recipe | cinnamon sugar churros | Nutella stuffed churros | with 27 amazing images. churros are a crunchy snack, prepared by deep-frying stick-shaped pieces of sweetened dough. Learn how to make eggless churros recipe | cinnamon sugar churros | Nutella stuffed churros | Conquer your churros cravings without the eggs! eggless churros offer the same delightful experience, minus the need for special ingredients. churros with chocolate sauce is a popular snack in many parts of the world like Spain, France and parts of America, where it is sometimes even served for breakfast. The magic lies in a simple dough made with water, flour, and a touch of butter. By carefully mixing and cooking the dough, you achieve the perfect consistency for piping. Once fried, these golden churros boast a crisp exterior that gives way to a soft, fluffy interior. Dust them with fragrant cinnamon sugar for a classic touch, or get creative with flavored sugars or decadent dipping sauce. Enjoy these cinnamon sugar churros - a testament to delicious flavor without compromise! pro tips to make eggless churros recipe: 1. For eggless churros, achieve structure by stirring vigorously after adding the flour to the hot water mixture. This activates the gluten in the flour, creating a slightly chewy and elastic dough. 2. You can add 1 tbsp of cornflour to the dough to achieve a crispier exterior while keeping the churros fluffy inside. 3. Use a double piping bag technique. Put one piping bag inside another fitted with a star nozzle. This reinforces the bag and allows for better control while piping. 4. Instead of Nutella you can also serve these hot churros with chocolate ganache. Enjoy eggless churros recipe | cinnamon sugar churros | Nutella stuffed churros | with detailed step by step photos.

garlicky methi dhokli recipe | methi dhokla | healthy methi lehsun dhokli | with 20 amazing images. garlicky methi dhokli is a delicious and flavorful Gujarati dish made with a batter of besan, methi leaves, and garlic. Learn how to make garlicky methi dhokli recipe | methi dhokla | healthy methi lehsun dhokli | garlicky methi dhokli is a wholesome and aromatic dish that combines the earthy taste of fenugreek leaves with the pungency of garlic, making it a delicious and nutritious choice for a meal. These methi dhoklis are easy to make and thinner than regular Khaman dhoklas, cut into diamond shape and serve with a variety of chutneys. Although it takes around 15 minutes to cook, making it a no fuss recipe. The healthy methi lehsun dhokli, with the rich flavour of fenugreek leaves and garlic, also gives us enough iron and heart-friendly nutrients. Make sure you serve it immediately. pro tips to make garlicky methi dhokli: 1. You can add some sesame seeds in the batter to make the dhokli. 2. Serve it immediately to enjoy its best flavours. 3. You can also add turmeric powder in the batter. Enjoy garlicky methi dhokli recipe | methi dhokla | healthy methi lehsun dhokli | with detailed step by step photos.

baked nachni sev recipe | ragi flour sev | healthy red millet baked noodles snack | vegan nachni sev | with 25 images. baked nachni sev is an Indian snack made from ragi flour and spices. Learn how to make healthy red millet baked noodles snack. Nachni is one of the best sources of iron, and having it as a roti is a very good idea. But have it too often in the same form, and you will tend to get bored. So try baked nachni sev. So, once you understand the nutrient profile of an ingredient, it is good to explore various ways in which it can be included in your diet. In ragi flour sev we present a truly lip-smacking way to consume nachni, to top up on iron and keep anemia at bay. A soft dough of nachni perked up with spice powders, lemon juice, etc., is pressed out as sev and baked to perfection in baked nachni sev. Ready in less than half an hour, this delicious baked nachni sev can be stored in an air-tight container, ready to munch at snack time! Tips for baked nachni sev. 1. Grease a chakli mould and place a thick sev plate ( jada sev plate ) in the chakli press. This will prevent the dough from sticking to the mold. 2. Press out thick strands of sev dough from the sev press onto a greased baking tray. Press in a line from the top of the tray downwards. 3. Bake in a preheated oven at 200°c (400°f) for 20 minutes, first remove after 7 minutes from the oven. 4. Use coconut oil or olive oil for the dough. Enjoy baked nachni sev recipe | ragi flour sev | healthy red millet baked noodles snack | vegan nachni sev | with step by step photos.
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