84 beetroot recipes

Beetroot Recipes, Indian Beetroot recipes

beetroot recipe collection. Indian beetroot recipes. Kids love the snazzy pink colour and pleasantly sweet taste of foods with beetroot while adults love this together with the fact that the lovely beetroot is healthy too!

An underground veggie that is a deep pinkish-red in colour with a brownish skin, the beetroot is easily available everywhere and very reasonably priced too. It can be enjoyed raw or cooked, and adds a splash of nice red to any dish it is added to.

Chopped, sliced or grated beetroot is a wonderful addition to most salads as it gives a sweetish taste and bright colour that make the salad very attractive. It can be made into soups and subzis, added to curries and rice dishes, and even made into a tasty halwa similar to carrot or doodhi.

Top 10 Recipes using Beetroot

As you can see from the Top 10 Beetroot Recipes, the humble beetroot fits readily into Indian and continental foods. However, when using beetroot in a food you should be prepared for the colour change. Do not add it to a dish that you want clear, white or mildly coloured, because it effortlessly turns the dish a bright pink or red!

Beetroot can be used to impart a nice sweetness to dishes like salads and dips. The slightly-sweet flavour of beetroot also works well with strong spices, because you get a nice sweet-and-spicy outcome!

  Top 10 Recipes using Beetroot
1. Beetroot, Peppers, Carrot Healthy Salad for Work
2. Beetroot Tikkis in Spinach Gravy
3. Beetroot and Sesame Roti
4. Creamy Beetroot Risotto
5. Beetroot and Chickpea Dip
6. Beetroot and Coconut Sabzi
7. Beet Treat, Carrot Beet and Apple Juice
8. Bottle Gourd
9. Carrot and Beetroot Raita
10. Cauliflower and Green Peas Stuffed Beetroot Wrap

Beetroot Recipes for Sides and Salads

Due to its unique earthy and sweet flavor, beets are used to a great extent in different sides and salads. Raita is generally eaten as a side dish with Punjabi food. Raita a is basic mix of curd with cucumber or boondi, but you can experiment and make Beetroot, Cucumber and Tomato Raita that tastes much better than the rest. A quick sweetish pickle to give a tongue tickling taste to food is the Assorted pickle with shallots and baby corn.

Salads are the ideal side or main dish for any meal of the day. Mixed Sprouts Healthy Salad is a combination of salty and sweet, crunchy and soft because of the salty feta cheese and mixed sprouts. The vibrancy of the vegetable brightens up hummus into an amazing Chickpea and Beetroot Dip.
 

10 ways to enjoy Beetroot

  10 ways to enjoy Beetroot
1. Juice
2. Soups
3. Salads
4. Dips
5. Starters
6. Subzi
7. Rotis
8. Raita
9. Rice
10. Dessert

When a tasty ingredient is also healthy, it becomes even more attractive. Like most veggies, beetroot is also very good for you. It keeps your heart and body fit.

Five health benefits of Beetroot

1. Great Antioxidant

2. Good for the Heart

3. Lowers Blood Pressure

4. High in Fibre

5. Good source of Iron

From tikkis and rotis to risotto and raita, here is a unique collection of recipes using beetroot that you will love to bits!

Enjoy the unique and wondrous flavour of beetroot with the dozens of recipes on our website. You will be able to discover the many facets of this seemingly simple veggie.

Innovative Beetroot Recipes

Beetroot lends an exciting pink-red color to any food you add it to, eliminating the need for any food coloring. Beetroot Puri is made with pureed beets to the whole wheat dough. The puris that come out of this are not only of a beautiful color but also have a hint of pleasant sweetness to them. In Indian food it's very rare we get to see a subzi with beetroot but here we have the Beetroot and Coconut Subzi, a south Indian delicacy with simple flavors.

Enjoy our beetroot recipe collection. Indian beetroot recipes given below.

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Carrot beetroot raita for weight loss | how to make easy carrot beetroot raita | healthy carrot beetroot raita | beetroot carrot raita | with 22 amazing images. Carrot Beetroot Raita for Weight Loss is a quick accompaniment which can be made in a jiffy at home. With very ingredients on its list, this raita wins every housewives hearts. Healthy Carrot Beetroot Raita is a quick fix recipe because you just need to grate carrot and beetroot and whisk curd and mix them with jeera powder and salt. No cooking involved at all. Adding carrot to this Beetroot Carrot Raita enhances the vitamin A content of the raita and the careful use of spices gives a distinctive Indian feel to it. It is also brimming with calcium, with due credits to the addition of low fat curd. Learn how to make easy carrot beetroot raita lending just 27 calories per serving, Include this raita as a part of a meal or relish it as an in-between snack. It’s a much more nourishing option than a bag of chips or a slice of cake. Welcome health and include this raita to achieve your weight loss target. Enjoy Carrot beetroot raita for weight loss | how to make easy carrot beetroot raita | healthy carrot beetroot raita | beetroot carrot raita | with step by step photos.

beetroot carrot soup for babies and toddlers | carrot beetroot soup for babies | carrot beetroot soup for kids | beetroot and carrot soup for babies | with 14 look and do images. Brightly-coloured beetroot carrot soup for babies and toddlers might result in an extra job of washing stained bibs, but definitely worth the effort because these two fabulous veggies provide a lot of must-have nutrients for your precious one. Beetroot and carrot soup for babies is a quick and simple recipe to make. Carrot and beetroot are chopped and cooked with cater in a pressure cooker. Finally it’s blended and strained and brought to boil. Straining is necessary for babies who have just started weaning. For toddlers, you can avoid straining this carrot beetroot soup for kids and add a pinch of black pepper powder for enhanced taste. Carrot beetroot soup for babies provide vitamin A from carrots, which is good for your baby's skin, while beetroot pools in some fibre too. Moreover, this colourful combo is also mildly-sweet, which will make it very enjoyable for your baby. If your baby is below 1 year, consult your pediatrician for the use of salt in beetroot and carrot soup for babies. For toddlers (age 1 year and above), restricted quantity of salt can be added. Enjoy beetroot carrot soup for babies and toddlers | carrot beetroot soup for babies | carrot beetroot soup for kids | beetroot and carrot soup for babies | with step by step photos.

batata ani flower cha rassa recipe | Maharashtrian style flower batata rassa | cauliflower potato curry | with 42 amazing images. A typical Maharashtrian food, batata ani flower cha rassa enhances the traditional preparation by using cauliflower florets in addition to potato cubes. Learn how to make batata ani flower cha rassa recipe | Maharashtrian style flower batata rassa | cauliflower potato curry | batata ani flower cha rassa , also known as potato and cauliflower gravy, is a delectable and comforting Maharashtrian dish that brings together the earthy flavors of potatoes (batata) and the delicate essence of cauliflower (flower) in a rich and aromatic curry (rassa). This cauliflower potato curry is a simple yet satisfying dish that is packed with nutrients and can be enjoyed with roti, paratha, or rice . This cauliflower potato is a delightful medley of textures and tastes, with the creaminess of potatoes complementing the mild crunch of cauliflower, all enveloped in a flavorful and spiced curry. Enjoy the warmth and richness of this traditional Maharashtrian style flower batata rassa, perfect for a hearty and satisfying meal. pro tips to make batata ani flower cha rassa recipe: 1. If you wish you can also add other vegetables to the gravy, such as carrots, peas, or green beans. 2. If you don’t have whole spices then just simply replace it with ¼ tsp garam masala. 3. Reduce the quantity of oil if you want to make the sabzi little healthier. Enjoy batata ani flower cha rassa recipe | Maharashtrian style flower batata rassa | cauliflower potato curry | with detailed step by step photos.

carrot beetroot raita for toddlers | carrot beetroot raita for kids | vegetable raita for kids | how to make vegetable raita for kids | with 24 amazing images. Carrot and Beetroot Raita for Toddlers, is a different mouth-feel which toddlers would love to explore by 1 year. This is because most of the toddlers have a few teeth and they want to bite into food by then. Boil the beet and then grate the beetroot and carrot and combine it with whisked curd to make this Carrot Beetroot Raita for Kids. Pep it up with a fresh herb like coriander or mint along with jeera powder for a true Indian taste. The two veggies together make the Vegetable Raita for Kids look rather cute! Adding carrot further enhances the vitamin A content of the raita. This delectable calcium laden raita is quite easy to make too. The beetroot can be grated and added raw, however babies would like the soft grated beetroot and so we have cooked the beetroot before grating in this Carrot Beetroot Raita for Toddlers. Enjoy carrot beetroot raita for toddlers | carrot beetroot raita for kids | vegetable raita for kids | how to make vegetable raita for kids | with step by step photos.

Combining fruits and vegetables together in a salad is a good idea, because you will get a natural mix of multiple flavours and textures. The Creamy Beetroot and Pineapple Salad, for example, gives you a tinge of sweetness from beetroot, a bit of tang from pineapples along with the mushy, soothing taste of potatoes. Seasoned with pepper and served with Salad Cream, this becomes a delightful treat with a very enjoyable texture and flavour. Refrigerate for some time before serving, so that the salad sets and the ingredients get a refreshing crunch.

beetroot raita recipe | chukandar raita | beetroot pachadi | with 24 amazing images. beetroot raita is a refreshing Indian accompaniment made using fresh beetroot, plain yogurt, veggies and a few mild spices. Learn how to make beetroot raita recipe | chukandar raita | beetroot pachadi | beetroot raita is a colorful, vibrant raita or yogurt dip made with healthy beets, crunchy onions, bell pepper, carrots, tangy curd (yogurt) and seasonings. The lovely dark pink colored raita has a mildly sweet and tangy taste pairing nicely with most Indian meals. A rich and luscious chukandar raita with a variety of ingredients. The peppy taste of coriander and green chillies complements the crunchy feel of peanuts and coconut in the beetroot, cucumber and tomato raita, while a tempering of cumin seeds and asafoetida gives out appetizing whiffs! Beetroot are cheap and super nutritious. They are rich in fibre and minerals like calcium, manganese, potassium, and iron. They are also a great source of vitamin A, vitamin C and folic acid. Tips to make beetroot raita : 1. Use fresh curd for better taste. 2. You can add ½ tsp sugar to balance out the flavour. 3. You can add urad dal or chana dal in the tempering. Enjoy beetroot raita recipe | chukandar raita | beetroot pachadi | with detailed step by step images.

Keep aside some time to prepare this, but worry not, you will be amazed by the results and will look forward to preparing it again! Delicious pancakes made of quinoa and ragi flours are stuffed with a unique filling of mushrooms and water chestnuts, and topped with a pleasantly-coloured, gooey-textured beet cheese sauce. The Quinoa and Ragi Pancakes with Mushroom and Water Chestnut Filling and Beet Sauce looks awesome and tastes outta-this-world! Serve it immediately on preparation.

The Pink Pot Rice is a cheesy one-dish meal that is sure to catch your fancy with its rich taste and captivating appearance. A cheesy white sauce gives this rice preparation a luscious mouth-feel, while beetroot gives it a pleasant flavour and bright colour. A couple of herbs and spices thrown into the pot give the Cheesy Beetroot Rice a fabulous aroma while also enhancing the flavour. Serve this rice dish immediately on preparation because it contains cheese, and will lose its texture over time.

Uttapa is an all-time favourite snack across the country. These delicious uttapas, made with dosa batter are not only tasty but sumptuous and satiating too. We have made a zero-oil version of this popular snack by adding a variety of veggies to the batter. This makes the uttapas flavourful and colourful, and also keeps them soft and moist even without oil. This great low-cal Mixed Vegetable Uttapa is loaded with nutrients and fibre, and makes a wonderful evening snack .

This unusual soup, which combines chawli and beetroot, is an interesting way to include nutrient-rich chawli in your diet. Its flavour is beautifully balanced by sweet beetroot, making it very appealing. A unique garnish of finely chopped onions and tomatoes imparts an interesting mouth-feel to the Chawli and Beetroot Soup, and gives it a zesty flavour too. Garnish this soup just before serving so that the veggies retain their crunch.

A splash of colours and flavours coupled with the creaminess of cheese and mayonnaise ensures that kids will fall in love with these Carrot and Beetroot Hot Dog Rolls. Easy to assemble with no cooking required, these hot dog rolls can be prepared by kids, with a little help in grating the veggies and cutting the rolls. Your little ones will really enjoy mixing the veggies with the other ingredients, and packing the mixture into buttered hot dog rolls. But undoubtedly, sinking their teeth into these rolls will give them even more joy! Keep a glass of Cold Cocoa Milkshake ready for your kids to sip on along with their self-made creation of Carrot and Beetroot Hot Dog Roll.

spinach beetroot and pear juice recipe | detox Indian spinach beetroot juice | weight loss fruit and vegetable juice | with 17 amazing images. spinach beetroot and pear juice is a healthy refreshing and energizing juice to start your morning. Learn how to make detox Indian spinach beetroot juice. A peppy spinach beetroot and pear juice to add josh to your day! This unique combination of fruits and veggies will not fail to please your palate. This tasty spinach beetroot and pear juice helps to boost your iron levels early in the morning, thereby keeping your concentration high all through the day. The combination of veggies, fruits and greens gives this detox Indian spinach beetroot juice a lovely colour, a well-balanced flavour and nice mouth-feel too. A glassful of Spinach Beetroot and Pear Juice in the morning along with a serving of Nutritious Jowar and Tomato Chila will keep you focused all day long. With only 51 calories for a glass of spinach beetroot and pear juice, this is perfect for weight loss, detox, pregnancy due to high folic acid. Super juice for a healthy heart due to the presence of beetroot which expands blood vessels lowering blood pressure. Due to the high fibre in spinach, beetroot and pear juice has a key role in easy bowel movements and avoiding constipation. Spinach in detox Indian spinach beetroot juice is a great antioxidant and also one of the best vegetables to reduce cellular inflammation and also great for those suffering from cancer. spinach beetroot and pear juice is rich in Vitamin A, Vitamin C, Folic Acid, Fiber, Magnesium. Pro tips for spinach beetroot and pear juice. 1. To make spinach beetroot and pear juice in a good quality mixer, put 2 cups of roughly chopped spinach(palak). Spinach is a rich source of iron and has lots of fibre. 2. Add beetroot cubes. Good for the heart. 3. Add pear cubes (unpeeled and deseeded), rich in Vitamin C, lowers cholesterol and avoids constipation. 4. Add 20 ice-cubes. This will chill the juice. 5. Add a little lemon juice. The acidity of lemon will help to balance out the sweetness of the pear and the strong taste of the beetroot in detox Indian spinach beetroot juice. 6. Add honey if desired to sweeten the weight loss fruit and vegetable juice a bit. Enjoy spinach beetroot and pear juice recipe | detox Indian spinach beetroot juice | weight loss fruit and vegetable juice | with step by step photos.

beetroot soup for babies and toddlers | beet soup for babies | beet soup for kids | healthy beetroot soup | with 14 amazing images. By 7 months, your baby is ready for liquids like soup too. Initially, take care to introduce one vegetable at a time, in the soup form, so that it is easier to digest and your baby will also get used to various tastes. Moreover, when you make a multi-ingredient soup and it is rejected by your child, you will not know which ingredient was unsuitable. Here, we start with Beetroot Soup, followed by Carrot Soup. Once your baby gets used to both these veggies individually, you can combine them to make Beetroot and Carrot Soup. Enjoy beetroot soup for babies and toddlers | beet soup for babies | beet soup for kids | healthy beetroot soup | with step by step photos.

paneer and vegetable paratha recipe | mixed veg paratha with paneer | healthy paneer vegetable paratha | with 23 amazing images. paneer and vegetable paratha is a healthy paneer vegetable paratha which is a perfect snack for kids when they come home from school. paneer and vegetable paratha is made from simples ingredients like paneer, whole wheat flour, green peas, carrots, beetroot and Indian spices. You can put any vegetables you have leftover and mix and match to make mixed veg paratha with paneer. See why we think this is a healthy paneer vegetable paratha? Lets understand the ingredients. Paneer contains high quality protein and calcium which aids in weight loss. Since paneer is low in carbs and high in protein it gets digested slowly and hence good for diabetes. Vegetables used in the recipe as high in fibre and low in calories and the base of the paneer and vegetable paratha is made from whole wheat flour. So this mixed veg paratha with paneer could be also had for a healthy breakfast. Replace full fat paneer with low fat paneer and this can serve as a low calories weight loss paratha or paratha for diabetics. Serve paneer and vegetable paratha with some low fat curds to complete a healthy evening snack. Learn to make paneer and vegetable paratha recipe | mixed veg paratha with paneer | healthy paneer vegetable paratha | with step by step photos below.
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