Mixed Vegetable Uttapa
by Tarla Dalal

Uttapa is an all-time favourite snack across the country. These delicious uttapas, made with dosa batter are not only tasty but sumptuous and satiating too.

We have made a zero-oil version of this popular snack by adding a variety of veggies to the batter. This makes the uttapas flavourful and colourful, and also keeps them soft and moist even without oil. This great low-cal Mixed Vegetable Uttapa is loaded with nutrients and fibre, and makes a wonderful evening snack .

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Mixed Vegetable Uttapa recipe - How to make Mixed Vegetable Uttapa

2 cups readymade dosa batter
1/2 cup finely chopped cabbage
1/4 cup grated cauliflower
1/4 cup finely chopped onions
1/4 cup finely chopped capsicum
1/4 cup boiled and chopped beetroot
a pinch of sugar
1/2 tsp chilli powder
salt to taste

Method

Combine all the ingredients in a deep bowl and mix well.
Heat a non-stick mini uttapa pan, pour small spoonfuls of the batter in each of the 7 uttapa moulds and spread in a circular motion to make a 75 mm. (3") diameter circle.
Cook the uttapas till they turn golden brown in colour from both the sides.
Repeat steps 2 and 3 to make 21 more uttapas in 3 more batches.
Serve immediately.