386 cabbage recipes

Cabbage Recipes, Indian Patta Gobhi Recipes

825 cabbage recipes | Indian Cabbage Recipes |

Cabbage, or patta gobi, is one of the most celebrated vegetables in India. It is very leafy, made with each leave making a covering for the other. Light green and white in color, cabbage is a really simple vegetable to cook. There are a lot of varieties of cabbages available in the market which are different in shapes and sometimes even color. Cabbage is used for subzis, parathas, starters and a lot of other recipes, some of which are mentioned below.

Cabbage Recipes for Snacks

Cabbage is spectacular in terms that it can be stir-fried, fried or even steamed which makes it great for snacks. The slight pungent aroma and taste of cabbage is improved with urad dal and deep fried to perfection in Mini Cabbage Vadas. For something that is not deep fried and a little on the healthier side, Cabbage Jowar Muthias are perfect. It is a Gujarati snack that that is made healthier by using jowar flour and grated vegetables.

Combined with chana dal and flavored mildly with mint leaves and cumin seeds powder, cabbage transforms into a wonderful tikki that is cooked with very less oil, called Chana Dal and Cabbage Tikkis. Cabbage, Carrot and Paneer Grilled Sandwich is a simple snack that comes to your rescue when you need something easy to make that does not even require that much time. The combination of those vegetables works wonders together and makes for a flavor bomb sandwich.

Cabbage Recipes for Subzis

Cabbage Foogath is a simple stir-fry subzi made with cabbage, topped with a lot of fresh coconut and mostly had in the southern states of India. This is also quite similar to the south Indian Cabbage Poriyal. Cabbage, mixed with a binding agent like nachni, makes delicious and healthy koftas. These, combined with a rich, silky gravy made with pumpkins and tomatoes gives us Cabbage Nachni Koftas in Makhani Gravy.

An easy cabbage subzi that is made in Gujarati households is Cabbage Vatana nu Shaak. It is delicious, only takes a few minutes to prepare and uses the most basic spices that are easily available. Since most of cabbage subzis are basic stir fries, this next one is too but with a twist. Cabbage Masala is a healthy subzi that uses onions, Kashmiri dried chillies, cloves and cardamom.

Cabbage Recipes for Party Snacks

In today's social world, there are so many parties we go to and the food we take needs to impress. To do so, the food needs to be fun and easy to eat. Cabbage Stuffed Capsicum is not only innovative but hardly takes any time to make. The easy availability of these ingredients makes Cabbage Carrot Paneer Samosa Patti Snack perfect for parties, especially when served with schezuan sauce. The winning combination of carrot and cabbage when mixed with cheese and stuffed in a roti will give you the best tasting snacks in less time called Stuffed Cabbage Carrot and Cheese Rolls.

Cabbage Recipes for Rotis and Parathas

Cabbage can be added to various parathas and rotis to give them a different texture and taste that is unique. Generally dal and gobi are not cooked together but this is an exception. In this Cabbage and Dal Paratha, the vegetable and dal is cooked together with ginger, garlic, fennel seeds and aromatics and then stuffed into parathas. For a nice, rustic flavor, a traditional rice bhakri is perked up with vegetables and turned into Cabbage and Carrot Rice Bhakri, which looks colorful and so much fun to eat as well. There are a lot of combinations of rotis that can be made too. Cabbage goes well with onion, methi and even oats which creates a variety of healthy options. A few of these are – Oats and Cabbage Roti and Nutritious Cabbage and Methi Roti.

Innovative Cabbage Recipes

Some recipes are unheard of but when you read them, you just can't wait to eat them! Cabbage rolls in Tomato Gravy is one such recipe. Here, the cabbage leaves are used as an outer covering to stuff the vegetables in and then served with a tangy tomato gravy, sounds amazing right? Cabbage Pineapple Salad is a juicy and crunchy salad ideal for the summer, and so different that it pleasantly surprises everyone. Cabbage also adds a crunchy element to a basic tomato soup which is a great textural component. This elevates the Tomato, Cabbage and Bean Soup to a next level.

Benefits of Cabbage

Cabbage : Cabbage is low in calories, relieves constipation, good for diabetics. Cabbage has high levels of flavonoids and anthocyanins and has long been used as a herbal medicine. Rich in Antioxidants in turn lowers the risk of infection and inflammation of the body due to eating processed foods. See here all benefits of cabbage. 

Enjoy our cabbage recipes | Indian Cabbage Recipes given below.

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Chinese vegetable fried rice recipe | veg Chinese fried rice | Indo-Chinese veg fried rice | Indian style Chinese vegetable rice | with amazing 30 images. No Chinese meal is complete without vegetable fried rice or Hakka Noodles. Indo-Chinese street food preferred by most college going students is a favorite among most adults. The greasy, spicy Chinese vegetable fried rice taste amazing as it is but, when served Manchurian gravy or chow chow gravy, it makes a mini meal in itself. The roadside stalls provide humongous quantity of veg Chinese fried rice for a very cheap price but, this is often unhealthy and contains a large amount of MSG. This recipe of vegetable fried rice has tips to keep the rice grains separate will help you make tasty Chinese fried rice at home without any added colours or flavour enhancers. The vegetable fried rice recipe can be customized as per your personal preference. Toss in the vegetables you love and perk up the flavor with the addition of various sauces you like and make a quick meal. If you enjoyed our recipe for Indian style Chinese vegetable rice, then check out our collection of recipes for Chinese Rice Dishes and learn how to make fabulous rice dishes like Triple Schezuan Rice, Burnt Garlic Fried Rice and 5 Spice Mushroom Rice . Serve Indo-Chinese veg fried rice with Crispy Fried Corn and Mixed Vegetables In Black Bean Sauce. Enjoy Chinese vegetable fried rice recipe | veg Chinese fried rice | Indo-Chinese veg fried rice | Indian style Chinese vegetable rice | with detailed step by step recipe photos below.

A quick and simple snack option—you just need to soak the semolina for 30 minutes, and you’re all set to make pancakes without the hassles of grinding. I’ve added cabbage, carrot etc. To the semolina pancakes. You can feel free to add other grated veggies too, if you wish.

cabbage and carrot kachumber recipe | kobi and gajar kachumber | Gujarati cabbage and carrot sambharo | stir fried cabbage and carrot | with 18 amazing images. cabbage and carrot kachumber recipe | kobi and gajar kachumber | Gujarati cabbage and carrot sambharo | stir fried cabbage and carrot is a healthy and flavorsome accompaniment to any Indian meal. Learn how to make kobi and gajar kachumber. To make cabbage and carrot kachumber, heat the oil in a broad non-stick pan and add the mustard seeds and asafoetida. When the seeds crackle, add the green chillies and curry leaves and sauté on a medium flame for 30 seconds. Add the turmeric powder, cabbage, carrot and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Add the sugar, coriander-cumin seeds powder and lemon juice, mix well and cook on a medium flame for 1 minute. Serve immediately. Kachumbers make a great side dish for Indian lunch and dinner. Contrasting shades of white and orange dotted with splashes of green, this kobi and gajar kachumber is a real riot of colours! So attractive it looks that you cannot help grabbing a spoonful. Once you have tried this recipe, you are in for a real treat, because this dish also explores a wide range of flavours ranging from tangy to spicy, with ingredients such as lemon juice, green chillies and coriander-cumin seeds powder too! As always, a pinch of asafoetida further enhances the flavour of the Gujarati cabbage and carrot sambharo, making it a delight to munch on! Stir fried cabbage and carrot is a healthy addition to an obese, a heart patient’s and a diabetic meal. The reason is its amazing nutrition factor. With 49 calories, 2.2 g of fibre and 5.3 g of carbs, this salad helps to keep you full for long hours. Veggies ranging from cabbage to carrot and not to forget the lemons. are a storehouse of antioxidants like vitamin A, vitamin C and flavonoids and anthocyanin, help in removal of harmful substances from our body called free radicals. These antioxidants also lowers the risk of infection and inflammation of the body due to eating processed foods. Tips for cabbage and carrot kachumber. 1. Prefer to shred cabbage and grate carrot slightly thick. This is because after sautéing they tend to shrink. 2. Though we have used slit green chillies, if you like spicy kachumber then you can add finely chopped green chillies. 3. This is best preferred for serving immediately, as with time the kachumber might release water and make it soggy. 4. Avoid sugar if you are health conscious. Enjoy cabbage and carrot kachumber recipe | kobi and gajar kachumber | Gujarati cabbage and carrot sambharo | stir fried cabbage and carrot | with step by step photos.

A surprisingly quick and economical dish.

Chinese bhel recipe | Mumbai roadside Chinese bhel | with 9 amazing images. Chinese bhel is a very popular roadside snack in Mumbai. Mumbai roadside Chinese bhel is made of fried noodles, perked up with crunchy veggies like cabbage and spring onions and splashes of tongue-tickling Oriental sauces. What happens when peppy Chinese flavours fuse with the all-time favourite bhel format? Well, you get Mumbai roadside Chinese bhel, so enjoy! The fried noodles is available readymade, or can be made at home. Once you have that ready, the rest is just chop and toss as this snack requires no cooking. Even kids can make Chinese bhel themselves and enjoy, with reduced spice levels. You can also try your hand at making other Mumbai roadside recipes like Mysore Masala Dosa or Roadside Hare Chane Ki Chaat. Serve Chinese bhel immediately before it turns soggy. Ensure you have all the ingredients ready and mix just before serving. Learn to make Chinese bhel recipe | Mumbai roadside Chinese bhel | with step by step photos below.

pan fried Chinese bhel | Indian street food Chinese bhel | street style Chinese bhel | with 23 amazing images. Pan-fried Chinese bhel is a delicious Indo-Chinese fusion street food that combines crispy noodles with a savory and spicy sauce. Learn how to make pan fried Chinese bhel | Indian street food Chinese bhel | street style Chinese bhel | Indian street food Chinese bhel, this freshly-fried noodles tossed in with shredded vegetables, soya sauce, chilli oil and ginger water make it a delicious snack. You can toss this dish together in a jiffy, although you cannot really make it in advance. Pan-fried Chinese bhel is a delightful fusion dish that combines the vibrant flavors of Chinese cuisine with the crispy texture of pan-frying, creating a unique and flavorful snack or light meal. Serve street style Chinese bhel while its hot to enjoy its best flavours. Do try other Indo Chinese recipe also Veg Manchurian and Manchow soup. Pro tips to make pan fried Chinese bhel: 1. Do not the cook the vegetables too much to maintain the crunch. 2. You can also add red chilli sauce if you prefer having more spicy. 3. You can also add thinly sliced onions. Enjoy pan fried Chinese bhel | Indian street food Chinese bhel | street style Chinese bhel | with detailed step by step photos.

vegetable rice cake using idli batter recipe | Gujarati rice handvo | leftover idli batter recipe | instant Indian breakfast | with 29 amazing images. vegetable rice cake using idli batter recipe | Gujarati rice handvo | leftover idli batter recipe | instant Indian breakfast is a quick fix dish to make and serve when you are in a hurry. Learn how to make Gujarati rice handvo. To make vegetable rice cake using idli batter, combine all the ingredients, except the fruit salt, in a deep bowl along approx. With 2 tbsp of water and mix well. Keep aside. Just before making the rice cake, sprinkle the fruit salt and 2 tsp of water over the batter. When the bubbles form, mix gently. Divide the batter into 2 equal portions and keep aside. Heat 2 tsp of oil on a non-stick tava (griddle), add ½ tsp sesame seeds, ¼ tsp carom seeds, ¼ tsp mustard seeds, ¼ tsp cumin seeds and ¼ tsp asafoetida. When the seeds crackle, pour 1 portion of the batter on the tava and spread the batter evenly in a circular motion using big spoon. Cover with a lid and cook on a medium flame for 3 to 4 minutes or till it is golden brown in colour from both the sides. Repeat steps 4 to 6 to make 1 more vegetable rice cake using idli batter. Serve the vegetable rice cake using idli batter immediately with green chutney. Gujarati rice handvo is made with Idli batter to which with carrots, cabbage, doodhi are added. Then fruit salt is added and the batter is cooked with an aromatic tempering on a non-stick tava to make a delectable snack. While it is easy to make, this leftover idli batter recipe, it can also be made a bit more exciting by adding other colourful veggies like corn or green peas and cutting into exciting shapes. Let your imagination run wild! Serve this instant Indian breakfast with green chutney. Besides the regular idlis, try other recipes using idli batter like Dhokla Sushi with Bell Peppers, Stuffed Potato Idli, Instant Handva and Mini Cheese Uttapa. Tips for vegetable rice cake using idli batter. 1. You can also make idli batter at home. 2. Never mix the batter vigorously after adding fruit salt, the air trapped would escape resulting into thick, non-fluffy cakes. 3. Always cover and cook the vegetable rice cake. This is necessary for uniform cooking. Enjoy vegetable rice cake using idli batter recipe | Gujarati rice handvo | leftover idli batter recipe | instant Indian breakfast | with step by step photos.

veg cutlet | Vegetable cutlet | Indian style veg patty | mixed vegetable cutlet | with 22 amazing images. Vegetable Cutlet is a snack, appetiser and also a Indian roadside food. It is crisp from outside and soft from inside and one of the best evening tea time snack. We have cooked vegetables like potatoes, fansi, carrots and cabbage in oil and perked it up with spices and other flavourful ingredients. Then Vegetable Cutlets are flattened into small rounds and either deep-fried or shallow-fried in a tava with little oil, to make irresistibly tasty cutlets! Cutlet is an snack which is originated from India and it is also known as Tikki. There are many variations to cutlets. You can make Vegetable Cutlets with paneer, green peas, beetroot or any vegetable. Check our collection of vegetable cutlet recipes and popular Brinjal Cutlets and Vegetable Maggi Cutlets recipes. Vegetable Cutlet is also a very famous for being served in Indian railways with breads. It can be put inside a burger bun and eaten directly with ketchup or chutney. Check the Indian Railways Cutlet Sandwich recipe. You can serve Vegetable Cutlet to your kid who don't like vegetables, as the cutlet is eye appealing. My favourite recipe using this Vegetable Cutlet is Veggie Burger. Learn to make veg cutlet | Vegetable cutlet | Indian style veg patty | mixed vegetable cutlet | with step by step photos and video below.

Ghughra, a traditional gujarati tea time snack gets a savoury twist with this unique filling. Cabbage ghughras feature a stuffing made of cabbage, raisins, coconut and other ingredients pepped up with a dash of lemon juice too. Serve the ghughras soon after deep frying to maintain the texture and crispness.

Coleslaw salad is an international favorite, made with shredded cabbage and other ingredients dressed in a tangy salad cream or vinaigrette dressing. The Cabbage, Apple and Pineapple Coleslaw features a vibrant combination of veggies and fruits perked up with a mustard-flavored, lemony salad cream. The addition of pineapple to the coleslaw gives the salad a fruity sharpness, eliminating the need for vinegar in the dressing.

An off-beat dish, which gives you the satisfaction of eating a homely idli as well as a scrumptious sandwich. Yes, the Stuffed Rava Idli Vegetable Sandwich is an innovative recipe in which the rava idli batter is layered with grated veggies and green chutney and then steamed. Each mouthful of this snack is a delight, as the wholesome, melt-in-the-mouth idlis give way to a crunchy veggie filling, with the peppy flavour of green chutney too. This dish is tasty enough to have as it is, because the rava idli batter is tempered and flavoured well, but for added taste, you can serve it with coconut chutney and sambhar . The Stuffed Rava Idli Vegetable Sandwich is a sumptuous and tasty treat, which is also easy to prepare because you don’t need to grind or ferment the batter – just mix and make!

What a blast of flavours and textures! The combination of fried noodles, boiled noodles and sautéed veggies gives this recipe a wide range of textures, while a medley of sauces gives it an exhilarating flavour. This recipe does not use boiled veggies. Raw veggies are simply sautéed with salt for a few minutes and added to the sauce, in order to retain their crunch and natural flavour. This is a totally Jain -friendly recipe, but when you taste it you will never find out that it does not have ginger, onions or garlic. Serve this Jain-friendly American Chopsuey immediately upon preparation, in order to enjoy the crispness of the fried noodles and the juicy crunch of the veggies. Corn and Cheese Quesadillas , Lebanese Minty Rice Soup , Mexican Vegetable Faheeta , Olive and Tomato Pasta and Spinach and Cottage Cheese Quiche are a few other Jain-friendly international recipes.

cooked rice pancakes recipe | leftover rice pancakes | Indian rice pancake with vegetables | with 19 amazing images. cooked rice pancakes recipe | leftover rice pancakes | Indian rice pancake with vegetables is a simple fare which kids and adults both will take pleasure in enjoying as a breakfast. Learn how to make leftover rice pancakes. To make cooked rice pancakes, combine all the ingredients in a bowl and mix well to make a batter of dropping consistency using approx. 1 cup of water. Heat a non-stick tava (griddle) and grease it with ¼ tsp of oil. Pour a ladleful of the batter on it and spread into a circular motion to make a 100 mm. (4") diameter circle. Cook on both sides, using ½ tsp of oil, till it turns golden brown in colour from both the sides. Repeat steps 2 to 4 to make 9 more pancakes. Serve the cooked rice pancake immediately with green chutney. Here is a great way to convert last night’s leftover rice into a healthy breakfast! Indian rice pancake with vegetables are made with a batter of cooked rice bound together with besan. The addition of veggies brings in crunch along with nutrients while green chillies and coriander add a flavourful touch. The leftover rice pancakes with colourful veggies and a host of flavorful masalas is not only easy to make but also has melt-in-the-mouth delicate flavors. Serve it with coriander green garlic chutney for a filling breakfast that will keep you going for hours. If you like cooked rice pancakes, you can also try other leftover rice recipes like baby corn and capsicum rice and curd rice. Tips for cooked rice pancakes. 1. The batter for the pancakes should be thick enough to spread well. The quantity of the water depends on the quality of the flour used. So if the batter is too thick, add very little water. 2. If the batter has turned out to be slightly runny, then add 1 to 2 tbsp. of besan and mix well. 3. Carrot, cabbage and spring onions can be replaced with any greens like chopped fenugreek leaves or chopped spinach. 4. To make it gluten-free add rice flour or any other flour like ragi or bajra. 5. After spreading the batter in the beginning, let it cook for a while. Flipping it too early or too many times will result in breaking of rice pancakes. 6. Serving immediately is advised to enjoy its texture. Enjoy cooked rice pancakes recipe | leftover rice pancakes | Indian rice pancake with vegetables | with step by step photos.

Close your eyes, think of everything you like, open your eyes and you will find them in this dish! Baked Beans and Potato Baked Dish is made with common ingredients but arranged artistically to create a huge impact. Fresh cabbage leaves, baked beans, potato slices, white sauce and cheese are set perfectly on a baking dish and cooked till the aromas and flavours unite to create an irresistible dish, which lures young and old alike.
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