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cooked rice pancakes recipe | leftover rice pancakes | Indian rice pancake with vegetables |

cooked rice pancakes recipe | leftover rice pancakes | Indian rice pancake with vegetables | with 19 amazing images.



cooked rice pancakes recipe | leftover rice pancakes | Indian rice pancake with vegetables is a simple fare which kids and adults both will take pleasure in enjoying as a breakfast. Learn how to make leftover rice pancakes.

To make cooked rice pancakes, combine all the ingredients in a bowl and mix well to make a batter of dropping consistency using approx. 1 cup of water. Heat a non-stick tava (griddle) and grease it with ¼ tsp of oil. Pour a ladleful of the batter on it and spread into a circular motion to make a 100 mm. (4") diameter circle. Cook on both sides, using ½ tsp of oil, till it turns golden brown in colour from both the sides. Repeat steps 2 to 4 to make 9 more pancakes. Serve the cooked rice pancake immediately with green chutney.

Here is a great way to convert last night’s leftover rice into a healthy breakfast! Indian rice pancake with vegetables are made with a batter of cooked rice bound together with besan. The addition of veggies brings in crunch along with nutrients while green chillies and coriander add a flavourful touch.

The leftover rice pancakes with colourful veggies and a host of flavorful masalas is not only easy to make but also has melt-in-the-mouth delicate flavors. Serve it with coriander green garlic chutney for a filling breakfast that will keep you going for hours.

If you like cooked rice pancakes, you can also try other leftover rice recipes like baby corn and capsicum rice and curd rice.

Tips for cooked rice pancakes. 1. The batter for the pancakes should be thick enough to spread well. The quantity of the water depends on the quality of the flour used. So if the batter is too thick, add very little water. 2. If the batter has turned out to be slightly runny, then add 1 to 2 tbsp. of besan and mix well. 3. Carrot, cabbage and spring onions can be replaced with any greens like chopped fenugreek leaves or chopped spinach. 4. To make it gluten-free add rice flour or any other flour like ragi or bajra. 5. After spreading the batter in the beginning, let it cook for a while. Flipping it too early or too many times will result in breaking of rice pancakes. 6. Serving immediately is advised to enjoy its texture.

Enjoy cooked rice pancakes recipe | leftover rice pancakes | Indian rice pancake with vegetables | with step by step photos.

Cooked Rice Pancakes, Leftover Rice Pancakes

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Cooked Rice Pancakes, Leftover Rice Pancakes recipe - How to make Cooked Rice Pancakes, Leftover Rice Pancakes

Preparation Time:    Cooking Time:    Total Time:     10Makes 10 pancakes

Ingredients


For Cooked Rice Pancake
2 cups leftover cooked rice (chawal)
5 tbsp grated carrot
5 tbsp finely chopped spring onions whites and greens
1/2 cup shredded cabbage
1/4 cup whole wheat flour (gehun ka atta)
1/2 cup besan (bengal gram flour)
1/2 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
2 tsp finely chopped green chillies
2 tbsp low-fat curds (dahi)
2 tbsp finely chopped coriander (dhania)
salt to taste
5 1/4 tsp oil for greasing and cooking

For Serving
 coriander green garlic chutney

Method
For cooked rice pancake
    For cooked rice pancake
  1. To make cooked rice pancake combine all the ingredients in a bowl and mix well to make a batter of dropping consistency using approx. 1 cup of water.
  2. Heat a non-stick tava (griddle) and grease it with ¼ tsp of oil.
  3. Pour a ladleful of the batter on it and spread into a circular motion to make a 100 mm. (4") diameter circle.
  4. Cook on both sides, using ½ tsp of oil, till it turns golden brown in colour from both the sides.
  5. Repeat steps 2 to 4 to make 9 more pancakes.
  6. Serve the cooked rice pancake immediately with green chutney.
Nutrient values (Abbrv) per pancake
Energy93 cal
Protein3.1 g
Carbohydrates16.1 g
Fiber2.5 g
Fat1.8 g
Cholesterol0 mg
Sodium12 mg
Cooked Rice Pancakes, Leftover Rice Pancakes recipe with step by step photos

Like cooked rice pancakes recipe | leftover rice pancakes | Indian rice pancake with vegetables |
    Like cooked rice pancakes recipe | leftover rice pancakes | Indian rice pancake with vegetables |
  1. Like cooked rice pancakes recipe | leftover rice pancakes | Indian rice pancake with vegetables | then see our collection of Indian pancake recipes. Below are some recipes we love.

What is cooked rice pancake made off ?
    What is cooked rice pancake made off ?
  1. Cooked rice pancakes is made of 2 cups leftover cooked rice, 5 tbsp grated carrot, 5 tbsp finely chopped spring onions whites and greens, 1/2 cup shredded cabbage, 1/4 cup whole wheat flour (gehun ka atta), 1/2 cup besan (bengal gram flour), 1/2 tsp turmeric powder (haldi), 1/4 tsp asafoetida (hing), 2 tsp finely chopped green chillies, 2 tbsp low-fat curds, 2 tbsp finely chopped coriander (dhania), salt to taste and 5 1/4 tsp oil for greasing and cooking.

Tips for cooked rice pancake
    Tips for cooked rice pancake
  1. The batter for the pancakes should be thick enough to spread well. The quantity of the water depends on the quality of the flour used. So if the batter is too thick, add very little water. 
  2. If the batter has turned out to be slightly runny, then add 1 to 2 tbsp. of besan and mix well.  
  3. Carrot, cabbage and spring onions can be replaced with any greens like chopped fenugreek leaves or chopped spinach. 
  4. To make it gluten-free add rice flour or any other flour like ragi or bajra. 
  5. After spreading the batter in the beginning, let it cook for a while. Flipping it too early or too many times will result in breaking of rice pancakes.
  6. Serving immediately is advised to enjoy its texture.

Batter for cooked rice pancakes
    Batter for cooked rice pancakes
  1. To make batter for cooked rice pancakes recipe | leftover rice pancakes | Indian rice pancake with vegetables |  in a deep bowl take 2 cups leftover cooked rice. If you are using refrigerated rice and they are not soft, then sprinkle little water and microwave them for a minute and break them nicely.
  2. Add grated carrot.
  3. Add finely chopped spring onion whites and greens.
  4. Add shredded cabbage. You can add any vegetables of your choice that are easily available just make sure to chop them finely or shred them, so you can easily spread the rice pancake batter without breaking. Finely chopped fenugreek leaves, spinach leaves, bellpepper, capsicum, shredded beetroot, carrot, radish and bottle gourd are some of my favorite vegetables.
  5. Add whole wheat flour. To make it gluten-free add rice flour or any other flour like ragi or bajra.
  6. Add besan. Besan or gram flour acts as a binding agent, bringing together all the ingredients easily for making leftover rice pancakes.
  7. Add turmeric powder and asafoetida. Hing prevents the formation of intestinal gas and also cures digestive malfunctioning generally caused due to rice.
  8. Add finely chopped green chillies. If you are making this for kids then avoid adding chopped chillies and add red chilli powder or green chilli paste instead.
  9. Add curds. I have made use of fresh homemade curd made using this detailed recipe with step by step images of How To Make Curd Or Dahi At Home. They help in making the bhaat na poodla soft.
  10. Add finely chopped coriander.
  11. Add salt to taste and approx. 1 cup of water. If mistakenly you add more water and the batter looks very runny then add a tbsp of besan. Also, many people have a habit of adding salt while cooking rice so, at this stage add salt accordingly.
  12. Combine all the ingredients in a bowl and mix well to make a batter of dropping consistency.

How to make rice pancakes
    How to make rice pancakes
  1. To prepare cooked rice pancakes recipe | leftover rice pancakes | Indian rice pancake with vegetables | heat a non-stick tava (griddle) and grease it with 1/4 tsp of oil.
  2. Pour a ladleful of the batter on it.
  3. Spread into a circular motion to make a 100 mm. (4") diameter circle.
  4. Cook on one side and apply 1/2 tsp of oil. It is important to cook the rice pancakes on a medium or low flame as it might get brown from outside immediately and remain uncooked from inside.
  5. Flip it carefully and cook till it turns golden brown in colour from both the sides. Flipping them too early or too many times will result in breaking of rice pancakes. Press it lightly with the help of spatula while cooking for even browning.
  6. Repeat steps 2 to 5 to make 9 more cooked rice pancakes.
  7. Serve cooked rice pancakes recipe | leftover rice pancakes | Indian rice pancake with vegetables | immediately with green chutney.
  8. Leftover pav, chapati, rice can easily be converted into delicious recipes. Check out our Breakfast using Leftovers recipes to explore quick and easy recipes. Rice pancakes is an easy breakfast or evening snack recipe made using leftover rice. Here are some more recipes using leftover rice that you can make quickly when in haste:

Reviews

Cooked Rice Pancake
 on 04 Mar 19 02:16 PM
5

Cooked Rice Pancake
 on 20 Jan 19 07:25 AM
5

Delicious. all loves it. using leftover rice nice idea.
Tarla Dalal
21 Jan 19 09:34 AM
   Thank you for your kind words. Do try more and more recipes and share with us your feedback. Happy Cooking!
Cooked Rice Pancake
 on 01 Jun 18 07:42 PM
5

Cooked Rice Pancake
 on 01 Jun 18 10:47 AM
5

Its v tasty
Tarla Dalal
01 Jun 18 03:34 PM
   Hi Bindu, Happy to know you liked the recipe. Do try more and more recipes and let us know how you enjoyed them... Happy Cooking !!
कुक्ड राईस पॅनकेक
 on 24 Nov 16 01:19 PM
5

Raat ko bachche hue chawal ka morning me alag breakfast sabhi letover vegetable mix karke thoda spicy Cooked Rice Pancake banana bahoot hi asaan hai thanks for providing such a good recipes by Tarla Dalalji
Tarla Dalal
24 Nov 16 05:21 PM
   Hi, Happy to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..
ભાતના પૅનકેક
 on 07 Jul 16 05:11 PM
5

wow.. these pancakes are so quick to make.i made it and everyone just loved it. I never thought that such delicious panckes can come out from the leftover rice with vegetables. Super easy and super quick!!
Cooked Rice Pancake
 on 19 Feb 16 09:49 AM
5

Thanks for sharing with us a lot of delicious recipes...... Me n my family loved all of ur recipes
Cooked Rice Pancake
 on 16 Feb 16 12:31 AM
5

Tarla Dalal
16 Feb 16 09:44 AM
   Thanks Reena. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Cooked Rice Pancakes ( Healthy Breakfast)
 on 06 Aug 13 12:01 AM
4

Hello this recipe is v helpful for leftover rice noone will ever know there's rice in it... I generally make this in breakfast... I once used Khichdi instead of rice used more gehun ka aata n less of besan n mooli instead of carrot... I made a roti using hand n it turned out to amazing taste... thanks
Cooked Rice Pancakes ( Healthy Breakfast)
 on 05 May 13 11:29 AM
5

Everyone in the family (kids to in-laws) loved these wonderful combination pancakes....mixing the flours with cooked rice gives a wonderul texture to the pancakes, as well as the carrot and cabbage enhances the healthy quotient and taste in it..Not difficult to make at all, these pancakes are a must try for everyone !
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