You are here: Home > Course > Breakfast > Breakfast Chillas, Indian Pancakes > Semolina Pancake Semolina Pancake by Tarla Dalal A quick and simple snack option—you just need to soak the semolina for 30 minutes, and you’re all set to make pancakes without the hassles of grinding. I’ve added cabbage, carrot etc. To the semolina pancakes. You can feel free to add other grated veggies too, if you wish. 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Close 23 Sep 2019 This recipe has been viewed 114034 times 5/5 stars 100% LIKED IT 3 REVIEWS ALL GOOD सेमोलिना पैनकेक - हिन्दी में पढ़ें (Semolina Pancake in Hindi) રવાના પૅનકેક - ગુજરાતી માં વાંચો (Semolina Pancake in Gujarati) Semolina Pancakes Video Semolina Pancake recipe - How to make Semolina Pancake Tags Breakfast Chillas, Indian PancakesIndian Pancakes TavaNon-stick Pan Soaking time: 30 minutes. Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 55 mins 24Makes 24 mini pancakes Show me for mini pancakes Ingredients 1 1/2 cups semolina (rava)3/4 cup fresh curds (dahi)1/2 cup finely chopped cabbage1/2 cup grated carrot1/4 cup finely chopped coriander (dhania)1 tbsp finely chopped green chillies salt to taste2 tsp fruit salt4 tsp oilFor Serving coconut chutney Method MethodCombine the semolina, curds and 1 cup of water in a bowl, mix well and allow it to soak for 30 minutes.Add the cabbage, carrot, coriander, green chillies and salt and mix well.Just before making the pancakes, add the fruit salt and 2 tbsp of water to the batter.When the bubbles form, mix gently.Add 2 tsp of oil and mix gently.Grease a non-stick mini uttapa pan using a little oil.Pour approximately 1½ tbsp of batter in each uttapa mould and spread it lightly.Cook using a little oil, till they turn crisp and golden brown from both the sides.Repeat steps 7 and 8 to make the remaining pancakes in 3 more batches.Serve immediately with coconut chutney. Nutrient values (Abbrv) per mini pancakeEnergy47 calProtein1.2 gCarbohydrates7.2 gFiber0.2 gFat1.3 gCholesterol1 mgSodium4.2 mgClick here to view calories for Semolina Pancake Semolina Pancakes Video by Tarla Dalal Semolina Pancake recipe with step by step photos Like semolina pancakesLike semolina pancakes Like semolina pancakes recipe | Indian semolina vegetable pancakes | semolina cheela | then see our collection of Indian pancake recipes. Below are some recipes we love. mini jowar pancakes recipe | healthy jowar pancake | sorghum flour pancake | jowar flour snack recipe | with 19 amazing images. rava vegetable pancake | sooji vegetable pancake | suji vegetable pancake | sooji cheela | with 17 amazing images. buckwheat pancakes recipe | gluten free buckwheat pancake | kuttu pancake - diabetic snack | with 28 amazing images. What are semolina pancakes made off?What are semolina pancakes made off? What are semolina pancakes made off? Indian semolina vegetable pancakes are made from 1 1/2 cups semolina (rava), 3/4 cup fresh curds (dahi), 1/2 cup finely chopped cabbage, 1/2 cup grated carrot, 1/4 cup finely chopped coriander (dhania), 1 tbsp finely chopped green chillies, salt to taste, 2 tsp fruit salt and 4 tsp oil. Tips for semolina pancakesTips for semolina pancakesWhat is semolina?What is semolina?Batter for semolina pancakesBatter for semolina pancakes In a deep glass bowl put 1 1/2 cups semolina (rava). Add 3/4 cup fresh curds (dahi). Add 1 cup of water. Mix well. Allow it to soak for 30 minutes. This is what it looks like after 30 minutes. Add 1/2 cup finely chopped cabbage. Add 1/2 cup grated carrot.