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pan fried Chinese bhel | Indian street food Chinese bhel | street style Chinese bhel |

pan fried Chinese bhel | Indian street food Chinese bhel | street style Chinese bhel | with 23 amazing images.



Pan-fried Chinese bhel is a delicious Indo-Chinese fusion street food that combines crispy noodles with a savory and spicy sauce. Learn how to make pan fried Chinese bhel | Indian street food Chinese bhel | street style Chinese bhel |

Indian street food Chinese bhel, this freshly-fried noodles tossed in with shredded vegetables, soya sauce, chilli oil and ginger water make it a delicious snack. You can toss this dish together in a jiffy, although you cannot really make it in advance.

Pan-fried Chinese bhel is a delightful fusion dish that combines the vibrant flavors of Chinese cuisine with the crispy texture of pan-frying, creating a unique and flavorful snack or light meal.

Serve street style Chinese bhel while its hot to enjoy its best flavours. Do try other Indo Chinese recipe also Veg Manchurian and Manchow soup.

Pro tips to make pan fried Chinese bhel: 1. Do not the cook the vegetables too much to maintain the crunch. 2. You can also add red chilli sauce if you prefer having more spicy. 3. You can also add thinly sliced onions.

Enjoy pan fried Chinese bhel | Indian street food Chinese bhel | street style Chinese bhel | with detailed step by step photos.

Pan Fried Chinese Bhel

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Pan Fried Chinese Bhel recipe - How to make Pan Fried Chinese Bhel

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients


For Pan Fried Chinese Bhel
3 cups fried noodles
2 tbsp oil
2 tsp finely chopped garlic (lehsun)
1/2 tsp finely chopped ginger (adrak)
1/2 tsp finely chopped green chillies
1/2 cup thinly sliced capsicum
1/2 cup carrot juliennes
1/2 cup shredded cabbage
1/4 cup finely chopped spring onions whites and greens
1/4 cup schezwan sauce
1 tbsp soy sauce
1 tsp vinegar
1 tbsp tomato ketchup
salt to taste

For The Garnish
2 tbsp finely chopped spring onions whites and greens

Method
For pan fried chinese bhel
    For pan fried chinese bhel
  1. To make pan fried chinese bhel, heat the oil in a wok/ kadhai, add the garlic, ginger and green chillies and sauté on a high flame for few seconds.
  2. Add the capsicum, carrot, cabbage and spring onions whites and greens and sauté on a high flame for few seconds.
  3. Add the schezwan sauce, soya sauce, vinegar and tomato ketchup, mix well and cook on a high flame for a few seconds.
  4. Add the fried noodles and salt, toss well on high flame for a minute.
  5. Serve pan fried chinese bhel immediately garnished with spring onion whites and greens.
Nutrient values (Abbrv) per serving
Energy575 cal
Protein8.7 g
Carbohydrates49.2 g
Fiber1.2 g
Fat38.3 g
Cholesterol0 mg
Sodium573.1 mg
pan fried Chinese bhel video
Pan Fried Chinese Bhel recipe with step by step photos

like pan fried Chinese bhel recipe
    like pan fried Chinese bhel recipe
  1. like pan fried Chinese bhel | Indian street food Chinese bhel | street style Chinese bhel | then do try other street food recipes also:

what is pan fried Chinese bhel made of?
    what is pan fried Chinese bhel made of?
  1. pan fried Chinese bhel | Indian street food Chinese bhel | street style Chinese bhel | is made using easily available ingredients in India: 3 cups fried noodles, 2 tbsp oil, 2 tsp finely chopped garlic (lehsun), ½ tsp finely chopped ginger, ½ tsp finely chopped green chillies, 1/2 cup thinly sliced capsicum, 1/2 cup carrot juliennes, 1/2 cup shredded cabbage, 1/4 cup finely chopped spring onion whites and greens, 1/4 cup schezwan sauce, 1 tbsp soya sauce, 1 tsp vinegar, 1 tbsp tomato ketchup and salt to taste. See the below image of list of ingredients for pan fried Chinese bhel.

how to make pan fried Chinese bhel
    how to make pan fried Chinese bhel
  1. To make pan fried Chinese bhel, heat 2 tbsp oil in a wok/ kadhai.
  2. Add 2 tsp finely chopped garlic (lehsun).
  3. Add ½ tsp finely chopped ginger (adrak).
  4. Add ½ tsp chopped green chillies. 
  5. Sauté on a high flame for few seconds.
  6. Add ½ cup thinly sliced capsicum.
  7. Add ½ cup carrot juliennes.
  8. Add ½ cup shredded cabbage.
  9. Add ¼ cup finely chopped spring onions whites and greens.
  10. Sauté on a high flame for few seconds.
  11. Add ¼ cup schezwan sauce.
  12. Add 1 tbsp tomato ketchup.
  13. Add 1 tbsp soy sauce.
  14. Add 1 tsp vinegar.
  15. Mix well and cook on a high flame for a few seconds.
  16. Add 3 cups of fried noodles.
  17. Add salt to taste.
  18. Toss well on high flame for a minute.
  19. Serve Pan fried Chinese bhel immediately garnished with spring onion whites and greens.

pro tips to make pan fried Chinese bhel
    pro tips to make pan fried Chinese bhel
  1. Do not the cook the vegetables too much to maintain the crunch.
  2. You can also add red chilli sauce if you prefer having more spicy.
  3. You can also add thinly sliced onions.

Reviews

Chinese Bhel ( Chinese Cooking )
 on 31 Jul 19 04:04 PM
5

Tarla Dalal
01 Aug 19 12:17 PM
   Thanks Namita. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Chinese Bhel ( Chinese Cooking )
 on 23 Sep 16 12:14 AM
5

Tarla Dalal
23 Sep 16 09:45 AM
   Hi Foodie , we are delighted you loved the Chinese Bhel recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Chinese Bhel ( Chinese Cooking )
 on 22 Sep 16 07:39 PM
5

Chinese Bhel ( Chinese Cooking )
 on 09 Sep 16 01:06 AM
5

Tarla Ji plz tell me how should fry noodles ...I have tried this but the noodles were very hard to eat.
Tarla Dalal
09 Sep 16 02:42 PM
   Hi Poonam, here is the recipe link of fried noodles. http://www.tarladalal.com/Crispy-Fried-Noodles-(-Easy-Chinese-Recipe)-4185r Do try the recipe and give us your feedback..
Edited after original posting.
Chinese Bhel ( Chinese Cooking )
 on 03 Sep 16 06:31 PM
5

Tarla Dalal
07 Sep 16 10:54 AM
   Hi Foodie , we are delighted you loved the Chinese Bhel recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Chinese Bhel ( Chinese Cooking )
 on 28 Sep 14 08:47 PM
5

I will suggest Add bit sugar !! At a tym of adding garlic n other paste

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