potato cheese stuffed balls recipe | mozzarella stuffed potato balls | cheesy potato balls | Indian style cheese balls | with amazing 24 images. In potato cheese stuffed balls recipe, cheese and potatoes are two ingredients that are universally loved by everyone and when combined together makes a perfect and exciting combination! So, here we have got you a yummy recipe with potatoes and cheese as the heroes of the dish which will definitely make your tummy happy happy that is mozzarella stuffed potato balls. Every bite of the Potato Cheese Stuffed Balls delivers an exhilarating rush of flavour. A crispy outer layer gives way to a tasteful mix of mashed potatoes, crunchy capsicum, and flavoring ingredients like chili flakes, oregano, coriander perk up the taste which in turn leads to a gooey cheesy centre. Its fun preparing and relishing this appetizer! Its all about mixing the ingredients together, shaping them and frying! All we have done is combined mashed potatoes with capsicum, coriander leaves, green chilies, ginger garlic paste, oregano, chili flakes and dry mango powder. We have also added maida to the mixture which helps in binding the ingredients, absorbs excessive moisture and will make our cheese potato balls crispy. Further, we have mixed and divided into portions. If the mixture doesn't hold together, add more refined flour. Next, we have shaped each portion in a flat ball, placed mozarella cheese in the center and shaped them into round balls. Next, dipped them in cornflour slurry and rolled in bread crumbs and deep fried until golden brown and cooked. Instead of bread crumbs, you can make use of panko crumbs or crushed cornflakes to coat the cheese potato ball. Always while coating with breadcrumbs and slurry, make use of two different hands so the breadcrumbs don’t turn soggy and there is a limited mess. Potatoes being a very bland ingredient, we are making use of both green chilli paste and chilli flakes to provide a fiery hint to mozzarella stuffed potato balls. If making for kids and they do not prefer spice then skip adding chilli flakes or replace chilli flakes with chilli powder or black pepper powder so, they don’t get that spicy bite. Make sure you do not fry the balls on a high flame because the cheese will not melt. Serve Indian style cheese balls immediately, as they may turn soggy and are usually best enjoy hot! You can also try other starter recipes like Fried Vegetable Balls or Corn Cheese Balls . Enjoy potato cheese stuffed balls recipe | mozzarella stuffed potato balls | cheesy potato balls | Indian style cheese balls | with detailed step by step recipe photos and video below.

herbed maggi fritters recipe | maggi pakoda | Indian style maggi pakora | cheesy masala maggi pakora | with 21 amazing images. herbed maggi fritters recipe | maggi pakoda | Indian style maggi pakora | cheesy masala maggi pakora is a flavourful snack using our all-time favourite Maggi. Learn how to make maggi pakoda. To make herbed maggi fritters, boil 1½ cups of water in a deep non-stick pan, add the maggi noodles, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Add the maggi tastemaker, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Transfer the mixture into a deep bowl and allow it to cool completely. Once cooled, add the capsicum, cheese, chilli flakes, mixed herbs, cornflour and little salt and mix very well. Heat the oil in a deep non-stick kadhai and drop spoonfuls of the mixture using your fingers and deep-fry, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve immediately with tomato ketchup. Inject new excitement into all-time favourite Maggi, by preparing it in the form of herby, cheesy fritters! Cooked Maggi is mixed with colourful veggies, herbs and processed cheese to make a gooey batter, which is deep-fried immediately to make crispy, chunky maggi pakoda. And the cheese enhances the flavour quotient of these Indian style maggi pakora. As a snack prize to reward your child’s achievement or as a starter at a party, these aromatic cheesy masala maggi pakora are sure to become a huge success, provided you serve them immediately on preparation. While tomato ketchup is best accompaniment for kids, adults can enjoy it with chilli garlic sauce. You will also love other fritters like corn and potato fritters and yam fritters. Tips for herbed maggi fritters. 1. While cooking Maggie, remember to stir occasionally to avoid it from sticking to the pan. 2. Always check by deep frying one fritter. If it disintegrates in oil, then add little cornflour to the mixture and mix well before deep-frying the remaining fritters. Enjoy herbed maggi fritters recipe | maggi pakoda | Indian style maggi pakora | cheesy masala maggi pakora | with step by step photos.

paneer tomato lettuce salad recipe | paneer salad for weight loss | green peas, capsicum, celery salad | pregnancy salad | protein, fibre, vitamin b1 rich salad | with 25 amazing images. paneer tomato lettuce salad is made with basic ingredients available in your Indian kitchen. Learn how to make green peas, capsicum, celery salad. paneer tomato lettuce salad is an interesting combination of textures blended with a tangy dressing. For a healthier option in this protein, fibre, vitamin b1 rich salad , replace low fat paneer with tofu (soya paneer), which contains beneficial phytonutrients like 'genistein' and 'isoflavones' that lower blood cholesterol levels and remove fatty deposits from the arteries. Lettuce in paneer salad for weight loss is rich in vitamin C works as an immune building vitamin by helping multiply white blood cells (WBC). Lettuce abounds in vitamin A – Stops Inflammation and Improves Eyesight. Enjoy paneer tomato lettuce salad recipe | paneer salad for weight loss | green peas, capsicum, celery salad | pregnancy salad | protein, fibre, vitamin b1 rich salad | with step by step photos.

The thrilling experience of biting into a pizza, complete with juicy veggies, tongue-tickling sauces, gooey cheese and appetising seasonings, is packed into a handy form in this exciting snack! The Veg Stuffed Cheesy Pizza Ball is an absolutely exciting snack made by stuffing garlic-tinged dough with a saucy, cheesy veggie mixture, brushing it with more herbs and seasonings and baking it with a topping of cheese. The end product is pizza ball that greets you with a flavourful and cheesy outer surface, which gradually gives way to succulent buns, with umpteen delightful ingredients at its core. Just trying saying ‘no’ to this one, and you will repent it for ever! You can also try other recipes like Dough Balls or Pizza Sauce .

A thin crust pizza topped with pesto and a colourful combination of fresh vegetables, cheese and then baked to perfection. . .

rajma spinach soup recipe | spinach bean soup | healthy spinach in bean soup | with 20 amazing images. rajma spinach soup is a healthy Indian soup. Learn how to make spinach bean soup. rajma and spinach soup is a flavorful and low calorie Indian soup that combines the rich, earthy flavors of kidney beans (rajma) with the vibrant green goodness of spinach. This hearty soup is a popular choice in Indian cuisine, known for its comforting and satisfying qualities. To make rajma and spinach soup, heat the olive oil or oil in a deep non-stick kadhai, add the onions and garlic and sauté on a medium flame for 1 to 2 minutes. Add the spinach and sauté on a medium flame for another 1 to 2 minutes. Add the salt, pepper. Oregano and dry red chilli flakes and sauté on a medium flame for 1 more minute. Add the rajma and 4 cups of vegetable stock or water, mix well and bring it to boil (approx. 4 minutes). Lower the flame and cook on a medium flame for 7 to 8 minutes, while stirring occasionally. Add the tomato purée, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Serve rajma and spinach soup hot garnished with cheese. The resulting dish is a delicious and nourishing soup with a velvety texture from the kidney beans and a burst of freshness from the spinach. It is often served with a garnish of fresh cilantro and can be enjoyed on its own or paired with a side of rice or Indian flatbread for a complete and satisfying meal. rajma and spinach soup is not only tasty but also packed with protein, fiber, vitamins, and minerals, making it a wholesome and nutritious option. It is a popular choice for a comforting and filling lunch or dinner, especially during the cooler months, and it is a wonderful representation of the diverse and flavorful cuisine of India. pro tips for rajma and spinach soup. 1. Add chopped spinach (palak). When chopped, spinach adds a subtle thickness to the soup, giving it a more satisfying mouthfeel compared to just broth and beans. Spinach is one of the richest plant sources of iron and it should be part of a healthy diet for everyone. 2. Add soaked and boiled rajma (kidney beans). Rajma has a nutty, earthy flavor and creamy texture that contrasts beautifully with the fresh bitterness of spinach. Rajma is a complex carb and rich in Fibre which helps in Lowering Cholesterol levels. Rajma is rich in Potassium which is critical for those with High Blood Pressure as it lessens the impact of sodium. 3. Add tomato puree. Tomato puree brings a touch of natural sweetness and acidity to the soup, balancing the earthy notes of rajma and the slight bitterness of spinach. Enjoy rajma spinach soup recipe | spinach bean soup | healthy spinach in bean soup | with step by step photos.

roasted bell peppers recipe | roasted Indian coloured capsicum | grilled coloured capsicum in olive oil and herbs | with 14 amazing images. roasted bell peppers is a simple procedure of roasting capsicum on a non-stick pan with some spices. Learn to make roasted Indian coloured capsicum. roasted coloured capsicum in olive oil and herbs have the benefit of being both healthy and tasty – a rare combination! They have a zingy taste, which boosts the flavour of any dish, as well as a nice crunchy mouth-feel. While roasted bell peppers can be added to any salad, pizza , pasta or subzi, they can also be cooked alone as in the case of this healthy accompaniment. To make roasted bell peppers, the capsicum strips are marinated with herbs and spices, coated with olive oil and grilled to perfection. Bell peppers are rich in antioxidant vitamin C. roasted Indian coloured capsicum is low in calories, so this accompaniment is a good choice for weight-watchers too. Eat immediately after preparation to get the special texture of the grilled coloured capsicum. Enjoy roasted bell peppers recipe | roasted Indian coloured capsicum | grilled coloured capsicum in olive oil and herbs | with step by step photos.

grilled cauliflower recipe | Indian grilled spiced crispy cauliflower | healthy roasted cauliflower with herbs | with 21 amazing images. grilled cauliflower recipe | Indian grilled spiced crispy cauliflower | healthy roasted cauliflower with herbs is a healthy snack to enjoy in between meals. Learn how to make Indian grilled spiced crispy cauliflower. To make grilled cauliflower, combine the garlic, chilli flakes, mixed herbs, olive oil and salt in a deep bowl and mix well. Add the cauliflower and mix well. Heat a non-stick griller pan till hot and grease it with little oil. Arrange half of the marinated cauliflower on it and cook on a medium flame for 3 minutes. Turn each marinated cooked cauliflower over using a tong and cook the other side as well for 3 minutes. Repeat steps 3 and 4 to make 1 more batch. Serve immediately. Ever thought of cooking cauliflower on a griller pan? Well, the outcome is extraordinary! We tried grilling cauliflower, marinated with garlic, spices and herbs, and really loved the taste and texture of Indian grilled spiced crispy cauliflower. Ideal to serve as an evening snack or as a nourishing starter, the healthy roasted cauliflower with herbs is easy and quick to make, and happily healthy too – with lots of fibre and less of carbohydrates. It is sure to keep you full for long hours. Though some amount of vitamin C will be lost during cooking, you can benefit from this vitamin and boost your immune system. The olive used to grill the cauliflower is known for its MUFA (mono unsaturated fatty acid) content with helps to reduce the risk of chronic diseases. Heart patients and diabetics and those on low carb diet can opt for this snack. Make sure you serve grilled cauliflower immediately. You can also try recipes like the Roasted Pumpkin and Garlic or Roasted Brussels Sprouts with Sea Salt. Tips for grilled cauliflower. 1. As a variation, you can replace cauliflower with sliced broccoli. 2. To boost protein, substitute cauliflower with paneer. Enjoy grilled cauliflower recipe | Indian grilled spiced crispy cauliflower | healthy roasted cauliflower with herbs | with step by step photos.

rajma vegetable salad recipe | healthy kidney beans salad with rocket leaves, baby spinach and tomatoes | Indian rajma lunch salad | with 33 amazing images. rajma vegetable salad recipe | healthy kidney beans salad with rocket leaves, baby spinach and tomatoes | Indian rajma lunch salad is a healthy bowlful to satiate at lunch time. Learn how to make healthy kidney beans salad with rocket leaves, baby spinach and tomatoes. To make rajma vegetable salad, combine all the ingredients in a lunch box and mix well. Carry the dressing in a separate small container. Just before serving, add the dressing and toss well. Serve immediately. Occasionally, all of us feel like skipping our regular staples and opting for a salad lunch instead. With health-consciousness on the rise, some people are even doing it on a regular basis. The Indian rajma lunch salad is one such one-dish meal, which is so tasty that you will not miss your regular food. Bursting with flavour and loaded with multi-textured ingredients, this salad is very satiating too. It has a good mix of beans and veggies, laced with a flavour-packed, olive oil based dressing. Olive oil gives you omega-3 fatty acids, while baby spinach and rocket leaves are rich in iron and anti-inflammatory nutrients. Coloured capsicums give you a good dose of Vitamin C, while carrots are good for your eyes and onions prevent cancer. Rajma gives your body the protein it needs to keep your bones healthy, as well as iron to increase haemoglobin levels. With so much of goodness, this Indian rajma lunch salad is enough to satisfy most of your hunger at lunch time. You can also try other salads like Whole Masoor Salad or Roasted Capsicum and Alfa-alfa Sprouts Salad with Peanut Dressing. Tips for rajma vegetable salad. 1. Alfa-alfa sprouts can be replaced with bean sprouts. 2. One teaspoon of lemon juice in the dressing can be flavourful addition to this salad. Enjoy rajma vegetable salad recipe | healthy kidney beans salad with rocket leaves, baby spinach and tomatoes | Indian rajma lunch salad | with step by step photos.

Zucchini, a vegetable that you generally tend to associate with continental dishes and baked recipes, fits beautifully into our all-time desi favourite – the humble thepla! The whole wheat flour dough is enriched with zucchini, ginger and garlic, and in a unique twist, we also put a little dried herbs and seasonings into it. This gives the Zucchini Thepla a very exciting, fusion flavour. Do not rest the dough for too long as it will get watery and you will not be able to roll it properly. Be generous with the oil while cooking, or you might end up with dry and hard theplas. Serve this delicious thepla with pickles and raita or dips . You can try exciting options like the Herbed Curd Dip and the Mustard Chilli Pickle .

Have you ever wondered why bread-based snacks taste so wonderful when had on the roadside? While part of the credit goes to the experienced hand of the vendor who makes them day in and day out, it is also partly due to the way the bread is cooked on a tava with loads of butter! While electric toasters have replaced the tava in some sandwich counters, many roadside vendors still use the humble tava to make their droolworthy fare! So, why not do the same at home? This Potato and Corn Sandwich on a Tava tastes simply too awesome, as the peppy taste and texture of the stuffing combines awesomely with the buttery crispness of bread cooked on a tava. The stuffing also has a brilliant mix of ingredients like potatoes, carrots, corn, green chutney and cheese, which gives it a great mouth-feel as well as vibrant taste. Enjoy this snack immediately after cooking, before it gets soft and chewy. You can also try other recipes like Tomato Ketchup and Potato Wafers .

In this innovative creation, homemade tortillas are topped with a luscious mixture of sautéed onions, capsicum and tomatoes along with succulent paneer cubes, herbs and spices. The crisp tortillas are made in a handy, mini size, so that they become easy to serve at parties. Keep loads of grated cheese and tangy tomato ketchup ready on hand to garnish the Crispy Cottage Cheese Mini Tortillas before serving.

rice cutlet recipe | mixed vegetable rice cutlet | leftover rice snack recipe | veg rice cutlet using leftover rice | with 16 amazing images. rice cutlet recipe | mixed vegetable rice cutlet | leftover rice snack recipe | veg rice cutlet using leftover rice is a shallow fried starter recipe which will not fail to please the entire family. Learn how to make mixed vegetable rice cutlet. In this leftover rice snack recipe, mashed potatoes and cooked rice are combined with crunchy spring onions, gooey cheese and spicy red chillies to make a mouth-watering cutlet, which makes a wonderful snack or starter when served with honey chilli sauce. To make rice cutlet, combine all the ingredients in a deep bowl and mix very well. Divide the mixture into 12 equal portions and shape each portion into a flat round cutlet. Heat 1½ tbsp of oil in a non-stick tava (griddle), place 6 cutlets on it and cook on a medium flame till they turn golden brown in colour from both the sides. Remove on a plate and keep aside. Repeat step 3 to cook 6 more cutlets in one more batch. Serve the veg rice cutlets hot with honey chilli sauce. Veg rice cutlet using leftover rice is a yummy cutlet with an Oriental touch. It is one of the most interesting ways to make use of leftover rice! Further it pools in loads of cheese, to make a perfect pick me up dish. Also these cutlets acquire their uniqueness from the use of chilli flakes and not green chillies like most other Indian starters. While you can serve these veg rice cutlet using leftover rice with tomato ketchup or any hot garlic sauce, we recommend pairing it with Honey Chilli Sauce. You just need hone, red chillies, green chillies and lemon juice to make this sauce. Try this unique combo and wait for all the applause. Tips for rice cutlet. 1. Make the cutlet mixture just before shallow frying, else it might turn watery. 2. If spring onions are not available, you can replace them with other veggies like blanched and chopped broccoli or carrots. You can also try other recipes using cooked rice, like Bhaat Na Rasawala Muthia, Corn and Rice Balls , Rice and Vegetable Chila , Rice Thepla and Rice Stuffed Potatoes. Enjoy rice cutlet recipe | mixed vegetable rice cutlet | leftover rice snack recipe | veg rice cutlet using leftover rice | with step by step photos.

spicy creamy French fries recipe | loaded cheese fries recipe | Indian style loaded cheese fries | with 21 amazing images. Check out your favourite French Fries in an all-new avtar, spicy creamy French fries! Crispy potato fries are drowned in a cheesy sauce that features peppy spices and crunchy spring onions in our Indian style loaded fries. loaded cheese fries is definitely a crowd pleaser and a super hit dish! Once you taste it, it would be impossible to hold back and not hog the entire plate! Potatoes and cheese are two universal ingredients that are loved by anybody and everybody! This loaded cheese fries recipe has both of these ingredients as the main heros. creamy French fries is super quick and easy to make. You can prepare this as an appetizer for a party, high tea and kitty party. To make spicy creamy French fries we have used frozen ready-made fries for the recipe, you can even make it at home. Further, we have prepared a cheese sauce which is super easy to make yet extremely luscious! We have made the sauce by heating oil in a pan, sautéed garlic and spring onions. Followed by addition of milk, processed cheese, salt, pepper and chili flakes. We have cooked it for atleast 5 minutes, make sure you keep stirring continuously or the cheese may stick to the bottom of the pan. Switch the flame off and add mozzarella cheese and mix well, our cheesy sauce is ready! You can relish the super cheesy and tasty sauce with nachos too! Next, to assemble place some fries in a plate, pour the cheese sauce, followed by drizzling of sweet and hot chilli sauce. Sprinkle jalapenos and olives evenly over it. Other crunchy vegetables like sun-dried tomatoes, boiled corn kernels, chopped bell pepper, capsicum can also be added. Make sure to serve spicy creamy French fries immediately or it may turn soggy!! A dash of sweet chilli sauce and a sprinkling of spiky olives and jalapenos adds more spice to the Indian style loaded cheese fries making the creamy French fries a luscious and exciting treat for your palate. Spicy Creamy French Fries can double up as a cheesy starter and also make a great side vegetable when served with soup, pasta and salad. Enjoy spicy creamy French fries recipe | loaded cheese fries recipe | Indian style loaded cheese fries | with detailed step by step recipe photos and video below.