You are here: Home > Cuisine > Mexican Vegetarian > vegetarian Mexican Starters > Crispy Cottage Cheese Mini Tortillas Crispy Cottage Cheese Mini Tortillas by Tarla Dalal In this innovative creation, homemade tortillas are topped with a luscious mixture of sautéed onions, capsicum and tomatoes along with succulent paneer cubes, herbs and spices. The crisp tortillas are made in a handy, mini size, so that they become easy to serve at parties. Keep loads of grated cheese and tangy tomato ketchup ready on hand to garnish the Crispy Cottage Cheese Mini Tortillas before serving. 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Knead again.Divide the dough into 15 equal portions and roll each portion into a 63 mm. (2 ½”) diameter rounds using a little plain flour for rolling.Prick the tortilla rounds with a fork on both the sides.Heat the oil in a deep kadhai and deep-fry the mini tortillas, on a slow flame, a few at a time, until crisp or golden brown in colour from all the sides.Drain on an absorbent paper and keep aside.For the toppingFor the toppingHeat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.Add the tomatoes and capsicum, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Add the paneer, oregano, chilli flakes and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Divide the stuffing into 15 equal portions and keep aside.How to proceedHow to proceedPlace a mini tortilla on a flat, dry surface, place a portion of the topping evenly over it.Repeat step 1 to make 14 more mini tortillas.Serve immediately garnished with tomato ketchup and cheese. Nutrient values per mini tortillaEnergy106 calProtein2.5 gCarbohydrates8.2 gFiber0.6 gFat7.1 gCholesterol0 mgVitamin A129.5 mcgVitamin B1-0.1 mgVitamin B2-0.1 mgVitamin B30.1 mgVitamin C6.4 mgFolic Acid4.6 mcgCalcium66 mgIron0.3 mgMagnesium0 mgPhosphorus0 mgSodium2.1 mgPotassium40.2 mgZinc0.1 mg