Top Recipes with Fresh Cream

methi chole recipe | fenugreek leaves with chickpeas | easy Indian chick pea curry | chickpeas with methi Indian sabzi | with 53 amazing images. methi chole recipe | fenugreek leaves with chickpeas | easy Indian chick pea curry | chickpeas with methi Indian sabzi is an easy but vibrant chick pea curry, which is sure to thrill your taste buds! Learn how to make fenugreek leaves with chickpeas. To make methi chole, combine the kabuli chana, chana dal, soda, little salt and 2½ cups of water in a pressure cooker, mix well and pressure cook for 4 whistles. Allow the steam to escape before opening the lid. Keep aside. Heat the oil in a deep non-stick pan, add the cloves, cardamom, bayleaves and cinnamon and sauté on a medium flame for 30 seconds. Add the prepared onion paste and sauté on a medium flame for 5 to 7 minutes. Add the prepared tomato paste, turmeric powder, chilli powder, coriander powder, asafoetida, dried mango powder and garam masala, mix well and cook on a medium flame for 5 minutes, while stirring occasionally. Add the fenugreek leaves, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Add the cooked kabuli chana along with the water, sugar, salt and ½ cup more of water, mix well and cook on a medium flame for 5 to 7 minutes, while stirring occasionally. Add the fresh cream and mix gently. Serve hot. The combination of pleasantly bitter fenugreek leaves with nutty chick peas, flavoured awesomely with an onion paste, tomato paste and spice powders, makes this fenugreek leaves with chickpeas a wonderful match for both rice as well as rotis or parathas. The nice blend of textures, the traditional flavour and appetizing aroma of this easy Indian chick pea curry make it truly irresistible. It will be enjoyed by the whole family, and can be served with rice and dal or any Indian bread. If you like chickpeas with methi Indian sabzi, then you can also try other recipes with methi like Methi Palak Paneer Subzi or Methi Palak Aur Makai ki Roti. Tips for methi chole. 1. Kabuli chana has to be soaked for 8 hours. So plan for it in advance. 2. The kabuli chana for this recipe should be well cooked and not mushy. 3. Saute the fenugreek leaves, onion paste and tomato paste for the said time to get rid of their raw smell. 4. The sabzi should not be very dry, nor have too much water. 5. We recommend using fresh cream and not homemade malai for this recipe. Fresh cream lends the perfect creaminess to the sabzi. Enjoy methi chole recipe | fenugreek leaves with chickpeas | easy Indian chick pea curry | chickpeas with methi Indian sabzi | with step by step photos.

This recipe will give you the satisfaction of preparing a grand dessert all by yourself, right from start to end... from sponge to decoration! At the heart of this Chocolate Truffle Cake is a richly flavoured chocolate sponge with a hint of coffee flavour. This is sandwiched and coated with a creamy chocolate ganache, and topped with juicy chocolate-coated strawberries. Homemade chocolate decorations add to the charm of this Chocolate Truffle Cake. Depending on the occasion, you can make the decorations in various shapes and sizes. Don’t let the procedure overwhelm you. It is not actually that tough, and this video is there to guide you, so proceed confidently! Also do try other recipes like Mango Truffle Cake and Double Layered Chocolate Truffle Gateau .

Extra spicy to complement the chill weather of the mountains, this kashmiri curry is popular all over the country, and abroad. You can make amazing dum aloo in half the usual time, if you use baby potatoes and cook in a microwave.

This one-dish meal is a delight for the diner! Herby rice with the prominent flavour of coriander is coated with a creamy spinach sauce and a peppy tomato gravy. Together the two saucy layers give the rice dish a luscious mouth-feel and an unforgettable flavour. A topping of cheese adds to the flavour as well as texture of this dish, making it a truly exciting bowlful to place on the table for lunch or dinner. We have cooked the assembled Herb Rice with Spinach and Tomato Gravy in the microwave oven instead of baking it, so the procedure gets much faster. Serve it immediately.

paneer and corn sabzi | paneer and corn curry | cottage cheese and corn curry | with 27 amazing images. Rich and flavoursome, the paneer and corn curry is a sabzi worthy of a party menu. Corn and paneer are all-time favourites, which jack up the popularity of this paneer and corn sabzi instantly. paneer corn curry is flavoured with a rich and luscious paste of cashews, poppy seeds and taste-givers like ginger, onion and garlic. A wide assortment of spices also lend their magical touch to this paneer and corn sabzi, making it a rich and memorable treat. Nevertheless, although you need to prepare a paste and require quite a few ingredients, you will find the paneer corn curry is surprisingly easy and quick to make because the procedure is simple and the ingredients are all readily available. Notes on paneer and corn curry. 1. Add fresh cream. It provides a rich texture to the Paneer Corn curry recipe. If you want creamier paneer and corn curry then use more cream. If you do not like the creamy taste, then avoid adding cream. 2. Add the corn. Depending upon whether you have a corn cob or sweet corn kernels, you can choose any method from boiling the corn in a pressure cook, stove-top or microwave. The most convenient is buying fresh corn kernels from the local market when they are in season. 3. If making use of frozen cottage cheese which is firm, submerge it in hot water for 15 minutes before adding to the gravy. This improves the texture of the frozen paneer. You can also try other luxuriant subzis like the Subzi Pasanda and Subzi Ka Korma. Learn to make paneer and corn sabzi | paneer and corn curry | cottage cheese and corn curry | with step by step photos and video below.

Russian salad sandwich recipe | veg Russian salad sandwich | Indian style cold Russian salad sandwich | with 15 amazing images. Russian salad sandwich is a cold sandwich that is perfect for hot summer afternoons. Indian style cold Russian salad sandwich is made from easily mayonnaise, fresh cream, mixed vegetables, pineapple, potatoes and bread. The chopped pineapple contrasts well with the remaining ingredients and adds a crispy, tangy feel to the veg Russian salad sandwich. Use freshly-crushed black pepper. You can also try other interesting cold sandwiches like Schezwan Paneer Cold Sandwich and Paneer and Dill Sandwich. Enjoy how to make Russian salad sandwich recipe | veg Russian salad sandwich | Indian style cold Russian salad sandwich | with detailed step by step photos and video below.

paneer masala recipe | Punjabi paneer masala | dhaba style paneer masala | with 22 amazing images. Our paneer masala recipe is a Punjabi paneer masala. The desi tongue drools at the sight of Paneer Masala. This is a simple paneer masala dish where paneer is cooked in a masala paste with onions. Paneer masala is a variation to paneer butter masala. The rich hue, strong aroma and irresistible taste of this Punjabi paneer masala will make you addicted to it! The appearance, taste and mouth-feel of this sabzi are similar to what you get in restaurant style paneer masala, mainly due to the special paste used for the gravy! In mood for some restaurant style cooking? Here we have a perfect recipe to give a kick to your taste buds which is dhaba style paneer masala. This is a super quick and easy recipe to make. A succulent tomato-based gravy flavoured with an elaborate masala paste containing almost all the spices in your masala dabba together with onions, coconut, and other ingredients, plays host to cubes of soft, fresh paneer in paneer masala. Paneer absorbs the tangy flavours well, making the overall effect very enjoyable indeed. A seemingly elaborate but actually easy recipe, paneer masala is an ideal accompaniment for jeera rice. Relish this paneer masala hot and fresh, with your favourite rotis or parathas. Lachha Paratha is a perfect match. Learn to make paneer masala recipe | Punjabi paneer masala | dhaba style paneer masala | with detailed step by step recipe photos and video below.

gulab jamun cheesecake recipe | eggless baked gulab jamun cheesecake recipe | with 25 amazing images. gulab jamun cheesecake recipe is a mix of 3 popular desserts, Indian gulab jamun, motichoor ladoo and cheesecake. The gulab jamun cheesecake has a base of gulab jamun, ladoo and digestive biscuits which are then topped with a cheesecake. gulab jamun cheesecake, a fusion of an Indian mithai recipe, which is given a modern twist by making a cheesecake. It is also very popularly sold in Indian bakeries and cake shops. Make it for a family member’s birthday or a special occasion and I am sure, each and everyone would love it! It is not only a treat to eyes but to taste buds as well!! These are 3 classic desserts combined together to form one gulab jamun cheesecake blockbuster! This is fusion cake recipe, fusion food is the latest cool concept in the culinary industry! Western meets India is the concept. The base of the Baked Gulab Jamun Cheesecake is loaded with juicy motichoor ladoo and crunchy digestive biscuit, which gives a great mouthfeel. The cheesecake mixture is made with fresh cream, cream cheese, condensed milk and custard powder. Custard powder would hold it together and help in setting the cake. Next, to assemble, we have spread the biscuit motichoor mixture evenly in a tin and also arrange gulab jamun over it. Pour the cream cheese mixture over it. Tap and level it. Place the tin on a baking tray, pour approx 1 cup of water hot water around it. Bake it in a pre-heated oven at 160 C for 1 hour or till it is slightly brown on the top. Carefully remove it from the oven and allow it to cool it completely. Atleast for 1/2 hour. Refrigerate gulab jamun cheesecake for atleast 2 hour or till it is completely set. Carefully loosen the sides of the gulab jamun cheesecake using a sharp knife and demould it. Decorate the gulab jamun cheesecake with gulab jamun, whipped cream, motichoor ladoo and pistachio slivers Tips to make the perfect gulab jamun cheesecake. 1. While buying cream cheese, buy the one which is bake stable to get a firmer gulab jamun cheesecake. Also, ensure the cream cheese is at room temperature. Cold cream cheese is difficult to mix and will typically leave lumps causing cracks in the final product. 2. Using an electric beater for making the gulab jamun cheesecake recipe is important, to get a smooth and fluffy mixture. The taste of the gulab jamun cheesecake is creamy and mouth melting. After it is baked might look a little undone. But gulab jamun cheesecake needs to cool down completely and then chilled to get the perfect wedge of cheesecake. There is also a variation to the recipe where no baking is required!! Enjoy gulab jamun cheesecake recipe | eggless baked gulab jamun cheesecake recipe | with detailed step by step recipe below.

vegetable florentine recipe | baked vegetables and spinach | microwave veg florentine | Indian baked spinach florentine | with 34 amazing images. vegetable florentine recipe | baked vegetables and spinach | microwave veg florentine | Indian baked spinach florentine is a one dish meal loaded with veggies and cheese. Learn how to make baked vegetables and spinach. To make vegetable florentine, for the spinach layer, place the spinach in a microwave safe plate and microwave on high for 1 minute. Cool slightly. Blend the spinach in a blender to a smooth purée and keep aside. Put the butter in a microwave safe bowl and microwave on high for 40 seconds. Add the onions, flour and green chillies, mix well and microwave on high for 3 minutes, stirring once in between after 1½ minutes. Add the spinach puree, cream, salt and pepper, mix well and microwave on high for 4 minutes, stirring once in between after 2 minutes. Keep aside. For the vegetable layer, combine the mixed vegetables with ½ cup of water in a microwave safe shallow dish and microwave on high for 15 minutes, stirring twice after every 5 minutes. Add the white sauce and mix well. Keep aside. Spread the prepared spinach layer in a shallow microwave safe dish, top with the prepared vegetable layer and cheese and microwave on high for 4 minutes. Serve immediately. The baked vegetables and spinach look as dainty as its name sounds! An assortment of vegetables in white sauce is spread on a layer of creamy spinach, and finally topped with cheese. The vibrant colours of the vegetables contrast well with the light shades of the sauce and cheese, not to forget the splashes of green contributed by the spinach in Indian baked spinach florentine. Microwave cooking retains the colours, and locks in the flavours of the ingredients, making this microwave veg florentine an epitome of perfection. This baked dish is truly a party fare! Tips for vegetable Florentine. 1. The white sauce should be thick and not too thin. 2. Ensure that you blend the spinach well to a smooth purée. 3. We have used a combination of mozzarella cheese and processed cheese, but if you wish you can use any one cheese. Enjoy vegetable florentine recipe | baked vegetables and spinach | microwave veg florentine | Indian baked spinach florentine | with step by step photos.

Kids love ice-cream so much that it is an extremely popular bribe that parents use to get things done faster! when the ice-cream is homemade and brimming with the goodness of fruits, it becomes a happier moment to see your kids slurp it up. So, here is how you can make vitamin-rich mango ice-cream easily at home using readily available ingredients.

Baked Vegetables in Spinach Sauce is a sumptuous preparation of assorted vegetables in a creamy sauce that is reinforced with spinach puree. The spinach adds a new dimension to the white sauce, making it more colourful and tastier too. Myriad veggies add flavour, crunch and a delightful splash of colours to this dish, which is a perfect accompaniment for garlic bread.

quick kalakand | instant kalakand | kalakand sweet | kalakand made with paneer | indian mithai | with 18 amazing images quick kalakand or instant kalakand is a very popular Indian mithai. We make this quick kalakand by taking paneer, milk powder, fresh cream and sugar and cooking it on a medium flame till the mixture thickens. Cool and then your kalakand mithai is ready. Kalakand is an all-time favourite that has stood the test of time and tide! From its origins in northern India, its popularity has become pan Indian – why global too, as it is not uncommon to find this luscious, milky mithai in Indian stores across the world. Here is a Quick Kalakand, which will help you work out the same magic in your own kitchen albeit consuming much less of your time and effort. The key to this quick but tasty version is the right ingredients in the right proportions, cooked for just the right time. You must however allow for a few hours’ setting time. Also, ensure that you use a plate that is slightly deep, like a dhokla thali, to set this sweet as Kalakand is usually served in chunky pieces and not flat ones like barfi. Enjoy how to make quick kalakand | instant kalakand | kalakand sweet | kalakand made with paneer | indian mithai recipe with detailed step by step photos and video below.

eggless chocolate cheesecake recipe | Indian style chocolate cheesecake | no bake chocolate cheesecake | with 30 amazing images. Indulge in creamy decadence without the fuss—this eggless, no bake chocolate cheesecake combines rich chocolate with a velvety texture, perfect for a quick and satisfying xxxxdessert. Learn how to make eggless chocolate cheesecake recipe | Indian style chocolate cheesecake | no bake chocolate cheesecake | This eggless chocolate cheesecake is a delightful treat that offers all the indulgence of a classic cheesecake without the need for eggs or an oven. This recipe combines the creamy texture of traditional cheesecake with the indulgence of chocolate, making it a perfect choice for any special occasion or as a delightful everyday dessert. The base of this eggless chocolate cheesecake is typically made from crushed biscuits with melted butter, creating a crunchy and buttery foundation. For the filling, a combination of cream cheese or dairy-free alternatives, melted chocolate, and a touch of sweetener is blended until smooth and creamy. Gelatin or agar-agar is often used to set the Indian style chocolate cheesecake without baking, providing the perfect texture. The no-bake method not only simplifies preparation but also keeps the dessert cool and creamy, making it a great option for warmer weather or when you’re short on time. Allow the eggless chocolate cheesecake to chill in the refrigerator for a few hours to firm up, and you’ll be rewarded with a luscious, chocolatey treat that’s sure to impress. Enjoy this no bake chocolate cheesecake on its own or topped with fresh berries, whipped cream, or a drizzle of chocolate sauce for an extra touch of elegance. pro tips to make eggless chocolate cheesecake: 1. Ensure your cream cheese is at room temperature for a smooth batter. Beat it until completely smooth before adding other ingredients. 2. Allow your cheesecake to chill completely before serving for the best texture. 3. You can enhance the look of your cheesecake with fresh berries, chocolate shavings, or whipped cream. Enjoy eggless chocolate cheesecake recipe | Indian style chocolate cheesecake | no bake chocolate cheesecake | with detailed step by step photos.

almond soup recipe | badam soup | cream of almond soup | badam ka soup | with 44 amazing images. almond soup recipe | badam soup | cream of almond soup | badam ka soup is a pleasing bowl which is quite unique in taste. Learn how to make cream of almond soup Indian style. To make almond soup, soak the almonds in hot water for 20 minutes, drain and remove the skin. Blend the almonds in a mixer till coarse. Keep aside. Heat the butter in a deep non-stick pan, add the plain flour and sauté on a medium flame for 30 seconds. Add the almond coarse paste, white stock and almond essence, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Add the fresh cream, salt and pepper and mix well. Serve hot garnished with almond slivers. Almonds are special because the effect they have on our palate is unusual. While their richness is intoxicating, their mildly nutty flavour is very soothing at the same time. Naturally, badam soup made with this wonderful ingredient is nothing short of a special treat. While the blanching and de-skinning of almonds takes a bit of time, the actual preparation of the soup is very easy and quick, so the effort is well-balanced and the final outcome is completely worthy of it! The combination of almonds with white stock and cream pepped up with almond essence to make badam ka soup not only easy to make but also refreshing. The use of white stock and fresh cream lends the perfect thickness and body to this cream of almond soup. Making white stock at home isn’t difficult. All you need is perfectly chosen veggies like potatoes, cabbage, onions and bottle gourd and simmering these chopped veggies in water for 20 minutes. Finally you need to cool it and strain it. Tips for almond soup. 1. You can peel and refrigerate the almonds earlier, but prepare the soup just before serving in order to enjoy the best texture. 2. Since the soup is white sauced based, it tends to get gooey upon cooling. So serve it immediately. If you are serving it later, add little fresh cream to adjust the consistency, re-heat it and serve it. Serve with classy Canapés like Parsley and Cottage Cheese Canapes , Mushroom Canapes , Cottage Cheese and Dill Canapés and Rajgira Paratha Canapés. Enjoy almond soup recipe | badam soup | cream of almond soup | badam ka soup | with step by step photos.