Russian salad sandwich recipe | veg Russian salad sandwich | Indian style cold Russian salad sandwich |
by Tarla Dalal

Russian salad sandwich recipe | veg Russian salad sandwich | Indian style cold Russian salad sandwich | with 15 amazing images.

Russian salad sandwich is a cold sandwich that is perfect for hot summer afternoons. Indian style cold Russian salad sandwich is made from easily mayonnaise, fresh cream, mixed vegetables, pineapple, potatoes and bread.

The chopped pineapple contrasts well with the remaining ingredients and adds a crispy, tangy feel to the veg Russian salad sandwich. Use freshly-crushed black pepper.

You can also try other interesting cold sandwiches like Schezwan Paneer Cold Sandwich and Paneer and Dill Sandwich.

Enjoy how to make Russian salad sandwich recipe | veg Russian salad sandwich | Indian style cold Russian salad sandwich | with detailed step by step photos and video below.

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Russian Salad Sandwich recipe - How to make Russian Salad Sandwich

For The Russian Salad
3/4 cup chopped and boiled mixed vegetables (carrot , green peas and french beans)
1/2 cup mayonnaise
2 tbsp fresh cream
1/4 cup chopped canned pineapple
1/4 cup boiled , peeled and chopped potatoes
salt and to taste

Other Ingredients For The Russian Salad Sandwich
8 bread slices
butter for spreading

For Serving With The Russian Salad Sandwich
tomato ketchup
potato wafers

Method
For the russian salad

Combine all the ingredients in a deep bowl and mix well.
Divide it into 4 equal portions and keep aside.

How to proceed to make russian salad sandwich

Place 2 bread slices on a clean, dry surface and apply a little butter on each bread slice.
Place 1 portion of the prepared russian salad in the centre of 1 buttered bread slice and spread it evenly.
Sandwich it using another bread slice with the buttered side facing downwards.
Cut the russian salad sandwich diagonally into 2 equal pieces.
Repeat steps 1 to 4 to make 3 more sandwiches.
Serve the russian salad sandwich immediately with tomato ketchup and potato wafers.

Nutrient values (Abbrv) per sandwich

Energy	325 cal
Protein	4.6 g
Carbohydrates	40.7 g
Fiber	1.4 g
Fat	18.2 g
Cholesterol	7.5 mg
Sodium	311.8 mg

Click here to view calories for Russian Salad Sandwich

Russian Salad Sandwich Video by Tarla Dalal's Team

Russian Salad Sandwich recipe with step by step photos

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We have a huge collection of sandwich recipes on our website. So, apart from this Russian salad sandwich recipe | veg Russian salad sandwich | Indian style cold Russian salad sandwich | you can try out other recipes like:

For the Russian Salad:

For the Russian salad sandwich recipe | veg Russian salad sandwich | Indian style cold Russian salad sandwich | first chop and boil the vegetables and keep them ready. We are using carrots, green peas and French beans. We need a total of ¾ cup of vegetables.
Take a clean mixing bowl and add the vegetables to it. You can even add chopped celery to the Russian Salad Sandwich.
Then add the mayonnaise to it. You can use store-bought mayonnaise or you can make eggless mayonnaise at home.
Then, add the fresh cream to it.

Now, add the chopped canned pineapple. You can even use fresh pineapple but as it can be a bit sour, canned is preferable.
Also add the chopped and boiled potatoes. We have boiled the potatoes separately as it would take longer to boil than the other vegetables.
Add salt to taste.
Finally, add the freshly ground black pepper to taste.
Mix well with a spoon till everything is mixed well.

Divide it into 4 equal portions and keep aside.

How to proceed with the Russian Salad Sandwich:

Place 2 bread slices on a clean, dry surface.
Apply a little butter on each bread slice. We have used ½ tsp butter on each bread slice but you can use less.
Place 1 portion of the prepared russian salad in the centre of 1 buttered bread slice.
Spread it evenly with the help of a spoon.

Cover it using another bread slice with the buttered side facing downwards.
Cut the Russian salad sandwich | veg Russian salad sandwich | Indian style cold Russian salad sandwich | diagonally into 2 equal pieces.
Repeat steps 1 to 6 to make 3 more Russian Salad Sandwiches.
Serve the Russian Salad Sandwiches immediately with tomato ketchup and potato wafers.

Roop

on 22 Jul 21 02:32 AM

Can we store these sandwiches for 2 days. Do they remain fresh???

Tarla Dalal

22 Jul 21 04:51 PM

No, we would not recommend storing it. This sandwich is best consumed immediately. If you wish, you can store the Russian salad and make the sandwich just before serving.

Geeta

on 09 Jun 20 07:42 PM

Any substitute to pineapple

10 Jun 20 02:17 PM

Hi, For Russian salad pineapple is a must. But if you do not like the taste, you can completely avoid it.

Cheryl

on 30 Jun 18 11:45 PM

Neeta Lodaya

on 23 Feb 17 02:59 PM

Payal Parikh 86

on 28 Feb 13 05:15 PM

I made this recipe and it was great.. the creaminess of cream and mayonnaise added to the vegetables makes it fab...the pineapple gives a nice sweetness to this sandwich...