Stuff Dahivada Puchka Chaat

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A favorite chaat food and popular street food recipe, stuffed dahi vada with phuchka is sure to tingle your taste buds and pamper your spicy palate. The fried puffed puris or phuckhas are filled with boiled potatoes(batata) and mixed with stuffed dahi vadas( fried urad dal cakes). Add chopped onion, chillies , top with sev and a delectable blend of sweet and spicy chutneys to recreate the chaat magic at home with this easy dahi vada with phuchka recipe.

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Stuff Dahivada Puchka Chaat recipe - How to make Stuff Dahivada Puchka Chaat

Tags

Chaat

Preparation Time: 10 Cooking Time: 10 Total Time: 20 mins 5

Ingredients

25 rava puchka
1 cup urad dal (split black lentils)
1/2 " piece ginger (adrak)
2 green chillies
For stuffing
3 potatoes, boiled
1/4 cup soaked and boiled kabuli chana (white chick peas)
1/4 cup soaked and boiled moong dal (split yellow gram)
1/4 cup soaked and boiled matki (moth beans)
For Serving
1/2 kg curds (dahi)
1 cup sweet sour chutney
coriander (dhania) leaves
salt to taste
chaat masala to taste

Method

Soak urad dal for 4 to 5 hours grind it with green chillies and ginger
Add salt to taste dip the puchkas in this ground urad dal mixture and fry them keep a side
For serving
Cut boiled potatoes finely beat curd and add salt make a hole in the fried vada
Mix boiled potatoes chana mung moth salt and chaat masala
Fill the vada with this mixture put the filled vada in the curd mixture sprinkle sweet chutney
Chaat masala and coriander leaves ,serve immediately