You are here: Home > Course > Starters / Snacks > Baked Indian Vegetarian Snacks > Corn and Spinach Cream Cracker Snack ( Starters) Corn and Spinach Cream Cracker Snack ( Starters) by Tarla Dalal Always a hit at cocktail parties. Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Add the green chillies and fry again for a few seconds.Add the spinach and soda-bi-carb and cook for 2 minutes. Drain.Mix the milk with the flour, add to the mixture and cook until mixture becomes thick. Add salt.How to proceedHow to proceedSpread a little corn filling and some spinach mixture on each cream cracker. Top with a little cheese and dot with tabasco sauce.Grill in a hot oven at 200 degree c (400 degree f) for a few minutes.Serve hot.