You are here: Home > Course > Starters / Snacks > Indian Cutlets, Collection of Veg Cutlets > Potato and Green Pea Patties in Tomato Sauce Potato and Green Pea Patties in Tomato Sauce by Tarla Dalal A blockbuster featuring your favourite stars – potato and green peas! delectable patties of potatoes and green peas spiced up with a masala paste and a dash of lemon are drowned in a tangy, homemade tomato sauce. If this is not enough to trigger your appetite, the potato and green peas patties in tomato sauce is coated with grated cheese and served piping hot so that the aroma lingers in the air taunting you to dip your spoon into it! 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How to make Potato and Green Pea Patties in Tomato Sauce Tags Indian Snacks for EntertainingIndian Cutlets, Collection of Veg CutletsHigh Tea PartyWestern PartyTavaNon-stick Pan Preparation Time: 30 mins Cooking Time: 30 mins Total Time: 601 hours 7Makes 6 to 8 servings Show me for servings Ingredients For The Potato and Green Pea Patties2 cups boiled , peeled and mashed potatoes1 cup boiled and mashed green peas2 tbsp cornflour1 tsp lemon juice1/2 tsp sugar1 tbsp fresh cream salt to taste oil for greasing and cookingTo Be Ground Into A Smooth Paste (using A Little Water)1/4 cup chopped coriander (dhania)3 green chillies , roughly chopped1 tbsp grated fresh coconut1/2 tsp sugar salt to tasteFor The Tomato Sauce1 cup roughly chopped tomatoes1/4 tsp chilli powder1/2 tbsp sugar1/2 tbsp fresh cream1 tbsp tomato ketchup salt to tasteFor The Topping1/4 cup grated processed cheese Method For the potato and green pea pattiesFor the potato and green pea pattiesCombine all the ingredients including the prepared paste in a deep bowl and mix well.Divide the mixture into 12 equal portions and roll each portion into a round ball and flatten them between your palms.Heat a non-stick tava (griddle) and grease it with oil, place the patties on it and cook using some more oil till they turn golden brown in colour from both the sides.For the tomato sauceFor the tomato sauceHeat a non-stick pan, add the tomatoes and cover and cook on a medium flame for 4 to 5 minutes or till the tomatoes are soft.Allow to cool completely and blend in a mixer to a smooth purée.Transfer the puree into a non-stick pan, add all the remaining ingredients, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.How to proceedHow to proceedPlace the patties on a serving dish and pour the hot tomato sauce over them. Sprinkle the grated cheese on top and serve immediately. . Nutrient values per servingEnergy98 calProtein3.8 gCarbohydrates16.5 gFiber3.6 gFat2 gCholesterol0 mgVitamin A201.6 mcgVitamin B10.1 mgVitamin B20.1 mgVitamin B30.8 mgVitamin C15.2 mgFolic Acid24.3 mcgCalcium53.2 mgIron1.1 mgMagnesium0 mgPhosphorus0 mgSodium10 mgPotassium143.6 mgZinc0.2 mg