Vegetable Pie

by ffr

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A pleasing Vegetable pie recipe with an assortment of mixed vegetables cheese and herbs. An easy pie recipe which is sure to tempt all with its appealing looks, great taste and high health benefits.

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Vegetable Pie recipe - How to make Vegetable Pie

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Preparation Time: 30 min Cooking Time: 45 min Total Time: 751 hours 15 minutes 4
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Ingredients

For Vegetable Layer:
2 big sized onions
2 big sized tomatoes
1/2 cup boiled green peas
1/2 cup boiled sweet corn kernels (makai ka dana)
3 tbsp coriander (dhania)
1 tbsp worcesterchire sauce
3 tbsp oil
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1 tsp coriander (dhania) powder
1/2 tsp garam masala powder
salt to taste

For Potato layer:
3 big sized potatoes, boiled
salt to taste
25 gms butter
1/2 tsp white pepper powder
1 small cup grated cheddar cheese

For Bread layer:
1 big sliced bread
30 gms butter (approx.)

Method

For vegetable layer:

Wash n peel n dice carrots into small cubes.
Wash n string beans and cut them finely.
Peel n chop onions finely.
Chop tomatoes finely.
Heat oil in a pan and add jeera.
Add finely chopped onions and saute until light brown.
Add haldi pwd, chilli pwd, dhania pwd and saute for a min.
Add chopped tomatoes and saute till oil seperates.
Now add carrots and beans and saute until cooked.
Add green peas and corn. mix well.
Add salt to taste and worcestershire sauce.
Add chopped corainder and mix well and leave aside.

For potato layer:

Boil and pel and mash potatoes and add salt, butter, pepper and grated cheese and mix well.
Leave aside to cool.

For bread layer:

Butter the slices of bread evenly and cut them into 3 horizotal and 3 vertical strips so as to make 9 square pieces from one slice of bread.
Now take a rectangle baking tray and spread the vegetable layer.
Sprinkle grated cheese on it evenly.
Now make a large ball of mashed potato and flatten it between the two palms of your hand and spread it evenly on the cheese layer.
Repeat until all the cheese is evenly coated with potato.
Arrange the sliced bread with buttered side on top, so as to cover the entire potato layer.
Bake in a pre-heated oven at 150 c for 10 min. or until the bread turns light brown.
Serve hot with maggi tomato ketchup.

This recipe was contributed by ffr on 07 Apr 2003

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Vegetable Pie

Vegetable Pie recipe - How to make Vegetable Pie

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