Cauliflower and Brinjal Curry

by ratnamadhuri

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The cauliflower and brinjal curry is an andhra specialty recipe with cauliflower and eggplants or baigan cooked together in a spicy coconut based gravy. The vegetables are cooked with onion, chilies and simmered in coconut milk to create this delicious curry. Serve the curry with steamed rice

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Cauliflower and Brinjal Curry recipe - How to make Cauliflower and Brinjal Curry

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Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 5Makes 5 servings
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Ingredients

1 cup cauliflower florets
3 sliced brinjals (baingan / eggplant)
1 cup chopped snow peas
1 chopped tomato
1 1/2 cups chopped coriander (dhania)
1/2 tbsp cumin seeds (jeera)
6 chopped green chillies
2 tbsp oil
salt to taste

Method

Wash and cut cauliflower to small florets and steam until they are just tender. Keep aside.
Heat the oil in a kadhai, add the brinjal and cook on a low heat for 2 to 3 minutes.
Add the snow peas and saute for more 2 minutes.
Add the tomato and saute for 2 minutes.
Meanwhile, combine the green chillies, coriander and cumin seeds and blend in a mixer till smooth. Keep aside.
Add the cauliflower to the brinjal, add the salt and mix well and cook for 2 minutes.
Add the ground mixture and saute for few minutes.
Serve hot.