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soya kofta curry recipe | soyabean kofta curry | soy veg kofta curry |

soya kofta curry recipe | soyabean kofta curry | soy veg kofta curry | with 41 amazing images.



soya kofta curry is a delicious and protein-packed vegetarian dish that's perfect for a hearty meal. Learn how to make soya kofta curry recipe | soyabean kofta curry | soy veg kofta curry |

soyabean kofta curry features flavorful koftas (dumplings) made from soya chunks, which are a great source of plant-based protein. These koftas are deep-fried to golden perfection and then simmered in a rich and creamy tomato-based gravy. The curry is typically spiced with a blend of aromatic spices, creating a symphony of flavors that will tantalize your taste buds.

This soy veg kofta curry is a fantastic alternative to meat-based kofta curries, offering a healthy and equally satisfying option for vegetarians and meat-eaters alike. soya kofta curry can be enjoyed with naan, roti, rice, or any other Indian bread of your choice. It's a versatile dish that can be served for a special occasion or a simple weeknight dinner. The combination of the crispy koftas and the luscious gravy makes it a truly irresistible culinary experience.

pro tips to make soya kofta curry: 1. Cook the soya chunks for at least 5 minutes to soften them completely. This will make them easier to grind and ensure the koftas are soft and juicy. 2. Add a binder like mashed potatoes, besan (gram flour), or cornflour to the ground soya mixture. This will help the koftas hold their shape while frying. 4. Fry the koftas in batches to avoid overcrowding the pan. Overcrowding will lower the oil temperature and result in soggy koftas.

Enjoy soya kofta curry recipe | soyabean kofta curry | soy veg kofta curry | with detailed step by step photos.

Soya Kofta Curry

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Soya Kofta Curry recipe - How to make Soya Kofta Curry

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Ingredients
Method
For the kofta
    For the kofta
  1. To make soya kofta curry recipe, boil enough water in a deep pan, add salt and soya chunks to it.
  2. Cook the soya chunks on a medium flame for 3 to 4 minutes. Drain well.
  3. Transfer the soaked soya chunks in a mixer jar along with the remaining kofta ingredients.
  4. Blend the mixture into a smooth paste and then remove the mixture in a deep bowl.
  5. Divide and roll each portion into oblong kofta and keep aside.
  6. Heat oil in a deep pan and drop a few koftas at a time. Deep fry the koftas on a medium flame until light golden brown in colour from all the sides.
  7. Drain them on absorbent paper and keep aside.
  8. Repeat steps 6 and 7 to deep fry the remaining koftas.

How to proceed
    How to proceed
  1. Heat oil in a deep pan, add cumin seeds, kashmiri dry red chillies, cinnamon stick and black cardamom. Sauté for a few seconds.
  2. Add the prepared masala paste and a little salt to taste. Cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  3. Add the deep fried koftas, 1 cup of water and gently mix well and cook on a medium flame for 2 to 3 minutes.
  4. Add fresh cream and mix well. Serve soya kofta curry hot.
Nutrient values (Abbrv) per serving
Energy321 cal
Protein15 g
Carbohydrates18.6 g
Fiber8.7 g
Fat20.7 g
Cholesterol0 mg
Sodium14.8 mg
Soya Kofta Curry recipe with step by step photos

like soya kofta curry
    like soya kofta curry
  1. like soya kofta curry recipe | soyabean kofta curry | soy veg kofta curry | then do try kofta curry recipe also:

what is soya kofta curry made of?
    what is soya kofta curry made of?
  1. See the below image of list of ingredients for making soya kofta curry recipe.

how to make the soya kofta
    how to make the soya kofta
  1. To make soya kofta curry recipe | soyabean kofta curry | soy veg kofta curry | boil enough water in a deep pan.
  2. Add salt to taste. 
  3. Add 1½ cups soya chunks to it. Soya chunks are a great source of plant-based protein, making the dish nutritious. When cooked and minced, they provide a meaty texture to the koftas, similar to traditional meat-based koftas.
  4. Cook the soya chunks on a medium flame for 3 to 4 minutes.
  5. Drain well. After soaking, squeeze out as much water as possible from the soya chunks. This will prevent the koftas from becoming soggy.
  6. Transfer the soaked soya chunks in a mixer jar.
  7. Add ½ cup roughly chopped onions. Chopped onions are often added to the kofta mixture itself. 1 They release moisture when cooked, which helps bind the soya granules and other ingredients together.
  8. Add ¼ cup chopped coriander. It is used to add flavor and aroma to the dish.
  9. Add 10 to 12 garlic cloves. Garlic adds a pungent and savory flavor to the koftas and the curry.
  10. Add 1 tsp chopped ginger. Ginger has a strong, aromatic fragrance that can enhance the overall sensory experience of the dish.
  11. Add 2 tsp chopped green chillies. Finely chopped green chilies can be added to the kofta mixture itself, along with other spices and ingredients. This will infuse the koftas with a spicy flavor from the inside out.
  12. Add ½ tsp turmeric powder. 
  13. Add ¼ tsp garam masala.
  14. Add 1/4 cup besan. Soya chunks, when minced or mashed, can be loose and difficult to shape into koftas (balls). Besan, when added to the mixture, absorbs moisture and helps to bind the ingredients together, making it easier to form smooth and firm koftas.
  15. Add salt to taste.
  16. Blend the mixture into a smooth paste.
  17. Remove the mixture in a deep bowl.
  18. Divide and roll each portion into oblong kofta and keep aside.
  19. Heat oil in a deep pan.
  20. Drop a few koftas at a time.
  21. Deep fry the koftas on a medium flame until light golden brown in colour from all the sides.
  22. Drain them on absorbent paper and keep aside.

how to make soya kofta curry
    how to make soya kofta curry
  1. Heat 2 tbsp oil in a deep pan.
  2. Add ½ tsp cumin seeds. Cumin seeds are one of the first spices added to hot oil or ghee when making the curry. They release their aromatic oils, creating a base note for the entire dish.
  3. Add 1 whole dry Kashmiri red chilli, broken into pieces. They add a subtle fruity and smoky flavor to the curry, enhancing its overall taste profile without being overly spicy.
  4. Add 1 cinnamon stick. It adds a warm, sweet, and slightly spicy flavor to the dish.
  5. Add 1 black cardamom. It has a strong, smoky flavor that can add depth and complexity to the dish. 
  6. Sauté for a few seconds.
  7. Add the prepared masala paste.
  8. Add a little salt to taste.
  9. Cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  10. Add the deep fried koftas.
  11. Add 1 cup of water.
  12. Gently mix well and cook on a medium flame for 2 to 3 minutes.
  13. Add 2 tbsp fresh cream.
  14. Mix well.
  15. Serve soya kofta curry recipe | soyabean kofta curry | soy veg kofta curry | hot.

pro tips to make soya kofta curry
    pro tips to make soya kofta curry
  1. Cook the soya chunks for at least 5 minutes to soften them completely. This will make them easier to grind and ensure the koftas are soft and juicy.
  2. Add a binder like mashed potatoes, besan (gram flour), or cornflour to the ground soya mixture. This will help the koftas hold their shape while frying.
  3. Fry the koftas in batches to avoid overcrowding the pan. Overcrowding will lower the oil temperature and result in soggy koftas.

Reviews

Soya Kofta Curry
 on 27 Oct 21 02:09 AM
5

Can we replace potato with mashed cauliflower…..?
Tarla Dalal
11 Nov 21 11:47 AM
   Hi, Yes you can but make sure it gives you binding or else use paneer.
Soya Kofta Curry
 on 14 Jun 20 09:11 AM
5

Soya Kofta Curry
 on 01 May 20 12:31 PM
5

Hi, I am considering trying this recipe and it looks great but can I replace the besan with something else I have Makai ka ata And basic maida, would they work?
Tarla Dalal
05 May 20 02:21 AM
   Hi, You can use maida.. instead of besan.
Soya Kofta Curry
 on 15 Nov 19 03:28 PM
5

Easy to prepare and yummy too, the kofta is an excellent veg starter too Thankyou for this delicious recipe😋
Tarla Dalal
16 Nov 19 01:23 PM
   Hi Musarrat , we are delighted you liked the Soya Kofta Curry recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Soya Kofta Curry
 on 13 Sep 19 04:18 PM
5

do we need to mix soya granules or grind it. I want to try this recipe
Tarla Dalal
19 Sep 19 04:58 PM
   Hi, The granules needs to be soaked and then mixed with the other ingredients. There is no grinding. Do try the recipe and give us your feedback..
Soya Kofta Curry
 on 16 Jul 17 04:36 PM
5

I made this yesterdy evening - so, so delicious! I swapped the potato for sweet potato and baked the koftas on 220°C for 25 minutes, spraying them with oil and turning them once, so they got nicly browned crispy edges and tops and bottoms. Will definitely make again! The only thing I have to criticise is portion size - in no way would this have been enough for four people. Then again, I didn''t serve it with anything else except for rotis; as part of a meal with dal, rice and greens it probably goes further...
Tarla Dalal
17 Jul 17 08:28 AM
   Hi Naurael, As you served only this with rotis , the portion size would have been less. We are happy you loved the taste, do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Soya Kofta Curry
 on 26 May 16 09:29 AM
5

Love this recipe.
Soya Kofta Curry
 on 27 Apr 16 05:44 PM
5

Lovely recipe. The mint flavour in the curry is just awesome adds the ''x'' factor to the dish
Tarla Dalal
28 Apr 16 08:50 AM
   That''s great to know.. you have liked the recipe.. Do keep trying more recipes and keep giving your thoughts..
Soya Kofta Curry
 on 03 Apr 16 11:27 PM
5

I tried this recipe of soya kofta curry today along with the corn spinach pulav. And to my surprise both dishes came out so well. My family n guests loved it. Thanks Tarla aunty for this wonderful recipe ??
Tarla Dalal
04 Apr 16 11:26 AM
   Hi Prajakta , we are delighted you loved the Soya Kofta Curry recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Soya Kofta Curry
 on 08 Jul 14 12:24 PM
5

Soya granules have a distinct taste that i generally don't like but in these koftas that taste has magically vanished. The gravy is delicious and the taste of mint adds a unique freshness to the otherwise traditional punjabi gravy. Since there is soya in the koftas it also up's the protein quotient of the dish.
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