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Quick Potato Curry

Potatoes in a simple but delicious red gravy. The ideal dish to cook up when in a hurry!

Quick Potato Curry

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Quick Potato Curry recipe - How to make Quick Potato Curry

Preparation Time:    Cooking Time:    Total Time:     4Serves 4.
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Ingredients



To be ground to a tomato paste
3/4 cup chopped tomatoes
1/2 cup chopped onions
25 mm. (1") piece of ginger (adrak), roughly chopped
2 cloves of garlic (lehsun), roughly chopped
1 tsp chilli powder

Other ingredients
2 tbsp butter
2 cinnamon (dalchini) sticks
2 cloves (laung / lavang)
2 cardamoms (elaichi)
10 to 12 baby potatoes, boiled and peeled
4 tbsp fresh cream
1/2 tsp sugar (optional)
salt to taste

Method
    Main Procedure
  1. Heat the butter in a pan, add the cinnamon, cloves and cardamoms and fry for a few seconds.
  2. Add the prepared tomato paste and sauté for 2 to 3 minutes.
  3. Add the potatoes, cream, sugar and salt and cook for 5 to 6 minutes.
  4. Serve hot.
Nutrient values per
Energy107 cal
Protein0.8 g
Carbohydrates4.4 g
Fiber0.6 g
Fat9.6 g
Cholesterol0 mg
Vitamin A387.6 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C10.2 mg
Folic Acid10.8 mcg
Calcium32.5 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium59.5 mg
Potassium86 mg
Zinc0.1 mg

Reviews

Quick Potato Curry
 on 21 Nov 12 10:32 AM
5

Small potatoes cooked in a lovely tomato gravy.

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