Crispy Rice Soup

A choice of vibrant veggies, combined with vegetable stock, results in a flavourful soup that will rejuvenate you with its colourful appearance, crunchy texture and tangy interludes.

A garnish of freshly fried crispy rice, and an accompaniment of chillies in vinegar completes the picture, making the Crispy Rice Soup an easy but complete Chinese treat!

Crispy Rice Soup

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Crispy Rice Soup recipe - How to make Crispy Rice Soup

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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4 cups clear vegetable stock
2 tbsp oil
2 tbsp finely chopped spring onion whites
3/4 cup finely chopped cauliflower
1/4 cup finely chopped carrots
1 tbsp finely chopped celery (ajmoda)
1/4 cup finely chopped tomatoes
2 tbsp chopped iceberg lettuce (optional)
salt and freshly ground black pepper (kalimirch) to taste

For The Topping
1/2 cup crispy rice

For Serving
chillies in vinegar

  1. Heat the oil in a deep non-stick pan, add the spring onion whites, cauliflower, carrot, celery and sauté on a medium flame for 2 minutes.
  2. Add the clear vegetable stock, tomatoes, lettuce, salt and pepper, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  3. Top with crispy rice and serve hot with chillies in vinegar.
Nutrient values (Abbrv) per serving
Energy97 cal
Protein1.5 g
Carbohydrates5.5 g
Fiber2.9 g
Fat7.7 g
Cholesterol0 mg
Sodium37.3 mg


Crispy Rice Soup
 on 12 Dec 16 05:23 PM

Crispy Rice Soup
 on 16 Mar 13 10:32 AM

Healthy clear non spicy soup with cauliflower, carrots and tomatoes cooked in a vegetable stock.
Crispy Rice Soup
 on 10 Jan 14 11:05 AM

A very different approach of cooking rice. Its quite an unique dish with a variety of flavours infused well. The soup is tasty and rich in nutrients.