You are here: Home > Course > Main Course > One Dish Vegetarian Meals > Rice and Curry Sizzler Rice and Curry Sizzler by Tarla Dalal The rice and curry sizzler is ideal for a monsoon night, when you yearn for a steaming hot, spicy dinner that will make you feel snug and warm. It is a sumptuous one-dish meal that you can whip up quite easily. The use of pav bhaji masala gives it a very enticing flavour despite the simple procedure. If you do not have a sizzler plate, you can serve on a hot, sterilized dish that will retain the heat for a while, but the rice and curry should be piping hot, and the arrangement should be neat and tempting! 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How to make Rice and Curry Sizzler Tags SizzlersOne Dish Vegetarian MealsOne Meal DinnerIndian TawaSizzler Party Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 1Makes 1 sizzler Show me for sizzler Ingredients For The Rice1 1/2 cups cooked rice (chawal)1 1/2 tbsp oil1/2 tsp cumin seeds (jeera)1/4 cup finely chopped onions1 tsp finely chopped green chillies1/2 cup shredded spinach (palak) salt to tasteFor The Curry1 1/2 tbsp oil1/4 cup finely chopped onions1/2 cup finely chopped tomatoes1 tsp finely chopped green chillies1/4 tsp pav bhaji masala salt to taste1/2 cup boiled and peeled potato cubes1/4 cup boiled green peas1/2 cup paneer (cottagte cheese) cubes1 tbsp finely chopped coriander (dhania)1 tsp chilli powderOther Ingredients1 tsp oil mixed with 2 tbsp waterFor Serving papad Method For the riceFor the riceHeat the oil on a non-stick tava (griddle) and add the cumin seeds.When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes.Add the green chillies, spinach and salt and sauté on a medium flame for 30 seconds.Add the rice and a little salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.For the curryFor the curryHeat the oil on a non-stick tava (griddle), and add the onions and sauté on a medium flame for 1 to 2 minutes.Add the tomatoes, green chillies, pav bhaji masala and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Add the potatoes and mash using a potato masher. Mix well and cook on a medium flame for 1 minute.Add 2 tbsp of water, green peas, paneer, coriander and chilli powder, mix well and cook on a medium flame using a potato masher for 1 to 2 minutes.Add another 2 tbsp of water, little more salt, mix well land cook on a medium flame for 1 to 2 minutes, while stirring occasionally.How to proceedHow to proceedHeat a sizzler plate over an open flame till it is red hot.Place the curry on the centre of the plate.Arrange the rice all around the plate.Sprinkle the oil and water mixture evenly over the plate and serve immediately with papad. Rice and Curry Sizzler Video by Tarla Dalal