Cajun Spiced Potatoes is the perfect starter to warm up your taste buds before an exciting meal!
cheese loaded peri peri French fries recipe | peri peri fries with cheese sauce | Indian cheese peri peri fries | with 51 amazing images.
cheese loaded peri peri French fries recipe | peri peri fries with cheese sauce | Indian cheese peri peri fries has a heavenly combination of potato and cheese. Learn how to make peri peri fries with cheese sauce.
French fries are each ones favourite. While the plain fries are the best finger foods for kids, when your child comes home demanding a ‘surprise’ party for his/her friends – which ends up as a greater surprise for you, then turn to these peri peri fries with cheese sauce.
What makes this Indian cheese peri peri fries stand apart from other fries is the method of cooking which involves blanching the potatoes followed by double frying the potato fingers. Also remember to get the perfect crispy French fries, you need to buy Indori potatoes which have a pink tinge to their peels. These potatoes have a high starch content and have least amount of moisture in them which make French fries very crispy.
French fries tossed with peri peri masala, topped with cheese sauce and creamy mayo and dotted with olives and jalapeno is an appealing starter found on most restaurant menus. Try these cheese loaded peri peri French fries at home and get ready to gather applause when you serve them at kitty party, high tea, parties or get togethers. You can enjoy this cheese sauce with nacho chips as well.
Tips to make cheese loaded peri peri French fries. 1. Rub and wash the potato fingers thoroughly to remove excess starch to make crispy French fries. 2. You can store the blanched French fries in freezer and use as required. 3. Pour the prepared cheese sauce just before serving to prevent the French fries from becoming soggy.
Enjoy cheese loaded peri peri French fries recipe | peri peri fries with cheese sauce | Indian cheese peri peri fries | with step by step photos. cheese onion rings recipe | cheese stuffed onion rings | Indian style mozzarella onion rings | with 27 amazing images.
If you are bored of old and simple snack recipes, then here is an easy recipe of cheese stuffed onion rings that all your guests will love. Learn how to make cheese onion rings recipe | cheese stuffed onion rings | Indian style mozzarella onion rings |
Onion Rings coated with a super crispy breadcrumbs and filled with gooey and stretchy mozzarella cheese makes an irresistible party recipe!
If you’re looking for a satisfying appetizer, then you need this recipe for crispy onion rings. We’ve actually tucked away a slice of cheese in the onion rings! The Indian style mozzarella onion rings is very easy to make, and you can serve the crispy fried onion rings either as an appetizer, snack
Tips to make cheese onion rings: 1. We have coated the onion rings twice in the slurry and breadcrumbs so that the cheese doesn’t ooze out while frying. 2. You can store the onion rings in an air tight container and fry as required. 3. Do not deep fry too many rings at a time.
Enjoy cheese onion rings recipe | cheese stuffed onion rings | Indian style mozzarella onion rings | with detailed step by step images.
cheesy pav recipe | cheesy pav without oven | creamy cheesy pav | with 16 amazing images.
creamy cheesy pav recipe is best way to use leftover bread or pav. Learn how to make cheesy pav recipe | cheesy pav without oven | creamy cheesy pav |
Quick one pot cheesy pav recipe which made in minutes with simple ingredients. Creamy, juicy and flavourful pav with Italian seasoning makes this recipe very unique. It tastes spicy, cheesy and buttery, this cheesy pav without oven brings together a medley of textures and flavours, tasting so good that we would recommend it for parties!
cheesy pav is made in the pan without using oven. It is supposed to serve in a whole pan and dig in your forks to enjoy this delicious flavours. Quick mid night snacks to satisfy your Italian cravings.
Tips to make cheesy pav: 1.Instead of pav you can use bread slice also. 2. You can add schezwan sauce if you want it to be little spicy. 3. Instead of mozzarella cheese you can use grated processed cheese also.
Enjoy cheesy pav recipe | cheesy pav without oven | creamy cheesy pav | with detailed step by step photos.
chilli cheese corn toast recipe | corn cheese bread toast | cheese chilli corn toast | with 25 amazing images.
Chilli cheese corn toast is an easy dish to make, and is perfect for an quick evening snack or a party appetizer. Learn how to make chilli cheese corn toast recipe | corn cheese bread toast | cheese chilli corn toast |
Corn cheese bread toast recipe is a delightful and easy-to-make snack with the combination of textures and flavors – creamy cheese, sweet corn, and a spicy kick from the green chilies. It's a perfect appetizer or tea-time treat.
To make chilli cheese corn toast, place a bread slice on a clean dry surface, put the prepared topping and spread it evenly. Top it up with mozzarella cheese, sprinkle little red chilli flakes and oregano. Heat a non-stick pan, and grease it with little butter, place the prepared toast and cover and cook it on slow flame for 4 minutes until the cheese melts. Remove and serve the chilli cheese corn toast hot with a dip of your choice.
Main ingredients for chilli cheese corn toast.
Sweet corn in corn toast adds a sweet, juicy, and crunchy texture to the dish.
Mozzarella cheese makes corn toast taste richer and more flavorful, with a gooey, stretchy texture that complements the crunch of the corn kernels.
Mayonnaise has a creamy, tangy flavor that can complement the sweetness of corn. It can also help to mellow out the spiciness of the chillies.
Green chillies in corn toast add a spicy, flavorful kick to the dish.
Cheese chilli corn toast is delicious and simple to prepare and can be customized with your favorite seasonings and cheese varieties. It's an excellent addition to parties, picnics, or as a quick and satisfying snack.
pro tips to make chilli cheese corn toast: 1. Instead of white bread you can use brown bread slices to make this recipe. 2. If you prefer eating spicy, you can add more green chillies. 3. Instead of coriander you can use spring onion greens to enhance the flavour of the toast.
Enjoy chilli cheese corn toast recipe | corn cheese bread toast | cheese chilli corn toast| with detailed step by step photos. chilli garlic paneer recipe | pan fried chilli garlic paneer | quick paneer starter | with 14 amazing images.
This chilli garlic paneer is a quick and easy starter which you can prepare within 30 minutes. Learn how to make chilli garlic paneer recipe | pan fried chilli garlic paneer | quick paneer starter |
chilli garlic paneer is made using chilli garlic paste which is made by grinding Kashmiri chillies, garlic pods along salt and then sautéed with spring onions whites and greens.
Store the homemade chilli garlic paste in an air-tight container in the fridge and use as required. If you have a sudden guest or friend you can prepare this quick paneer starter without thinking. The flavour of garlic and Kashmiri chillies is very intense and also goes well with bland paneer.
Tips to make chilli garlic paneer: 1. You can use malai paneer to make this recipe. 2. Here is how you make homemade chilli garlic paste. 3. Serve the chilli garlic paneer immediately otherwise it becomes dry and chewy.
Enjoy chilli garlic paneer recipe | pan fried chilli garlic paneer | quick paneer starter | with detailed step by step photos.
crackers with paneer and vegetable spread recipe | Indian crackers with paneer spread | no bake cottage cheese crackers | with 16 amazing images.
crackers with paneer and vegetable spread recipe | Indian crackers with paneer spread | no bake cottage cheese crackers is a quick snack with a colour and flavour boost. Learn how to make Indian crackers with paneer spread.
To make crackers with paneer and vegetable spread, first make the paneer spread. Just before serving, place a tbsp of paneer and veggie spread on each cracker and serve immediately.
Cracker biscuits are a handy ingredient to keep in stock, because they can be enjoyed as such or transformed into myriad foods ranging from savoury snacks to delicious desserts! In this quick no bake cottage cheese crackers, they are served topped with a quick and easy paneer and veggie spread.
These Indian crackers with paneer spread can be served as a starter, a cocktail snack or a prompt answer to sudden hunger pangs! A tall glass of virgin mojito would be an ideal accompaniment to please the diner.
Tips for crackers with paneer and vegetable spread. 1. While paneer is readily available in the market, when you have time on hand try making paneer at home. 2. For a spicy topping, add some finely chopped jalapenos. 3. Celery can be replaced with chopped parsley.
Enjoy crackers with paneer and vegetable spread recipe | Indian crackers with paneer spread | no bake cottage cheese crackers | with step by step photos. crispy poha aloo tikki recipe | Indian poha aloo cutlet | veg poha cutlet | veg poha patties | with 31 amazing images.
crispy poha aloo tikki recipe | Indian poha aloo cutlet | veg poha cutlet | veg poha patties is a perfect party starter. Learn how to make Indian poha aloo cutlet.
To make crispy poha aloo tikki, in a deep bowl, add poha, potatoes, carrot, capsicum, onion, coriander, garlic, ginger, green chillies, chilli flakes, bread crumbs, lemon juice and salt and mix well using hands to form a dough. Divide the dough into 24 equal portions and roll them using hands to form a 50 mm. (2”) diameter flat tikki. In a small bowl, add plain flour, cornflour and ½ cup water and whisk to make it lump free and smooth to make slurry. Dip each tikki into the corn flour slurry and coat it evenly with vermicelli. Heat the oil in a deep non-stick pan and deep-fry the tikkis, a few at a time, till they turn golden brown and crisp from all the sides. Drain on an absorbent paper. Serve immediately with Schezwan sauce and tomato ketchup.
A combination of Indian spices with veggies always works it magic. Veg poha cutlet is another classic example to prove this. The correct combination of finely chopped green chillies, ginger and garlic with a touch of lemon juice lifts up the flavour of this alluring snack.
While the poha and bread crumbs bind the veggies together in the Indian poha aloo cutlet, the coating of maida mixture with seviyan makes them crispy. You can serve this as an after-school snack to your kids, as they will surely love the yummy taste.
Serve veg poha patties with Schezwan sauce for adults and tomato ketchup for kids.
Tips to make crispy poha aloo tikki. 1. You can store the mixture in an air tight container for 3 to 4 days in fridge. 2. You can also use breadcrumbs for frying instead of vermicelli. 3. If you are short of time, you can also fry this tikki as it is without any slury mixture or any coating.
Enjoy crispy poha aloo tikki recipe | Indian poha aloo cutlet | veg poha cutlet | veg poha patties | with step by step photos. dabeli bruschetta recipe | Indian party starter dabeli | fusion dabeli | with 27 amazing images.
dabeli bruschetta recipe is an ultimate fusion of Indian regional and Italian flavours making it into a drool worthy party starter. Learn how to make dabeli bruschetta recipe | Indian party starter dabeli | fusion dabeli |
A popular street food, dabeli is mostly found in Gujarat and Maharashtra. A lot of street food vendors in Mumbai are specialists in making this and serve out hundreds of dabeli in a day!
Dabeli is an Indian snack made by stuffing seasoned potatoes with chutney, onions, sev, peanuts and pomegranate in buttered pav and toasting it to a golden brown color.
Here is an interesting open version of dabeli in the form of a bruschetta. Call it open dabeli or dabeli toast; it is delicious and easy to make.
The perfect blend of potato, chutney and spices makes it a burst of flavours. Enjoy fusion dabeli for an easy chai-time snack.
Tips to make dabeli bruschetta recipe: 1. Instead of bread loaf you can also use bread slices. 2. Make sure the bread slices are toasted really well. 3. Just before serving assemble the dabeli bruschetta.
Enjoy dabeli bruschetta recipe | Indian party starter dabeli | fusion dabeli | with detailed step by step images.
dahi ke sholay recipe | dahi bread rolls | dahi ke sholey delhi street food | with 29 amazing images.
dahi ke sholay recipe is made using hung yoghurt with fresh veggies and seasoning stuffed in soft bread shells. Learn how to make dahi ke sholay recipe | dahi bread rolls | dahi ke sholey delhi street food |
dahi ke sholay is one of the popular deep fried street food in north India especially in Punjab and Delhi state. A very good starter recipe for all parties.
dahi bread rolls are made using hung curd with some spices and loads of veggies stuffed in bread rolled and deep fried. It is a crispy snack recipe which is crisp from outside and melt in mouth creamy filling inside. In addition the grated paneer and hung curd / yogurt combination makes it rich and creamy.
If you are a health conscious person, you can air fry or bake these dahi bread rolls they taste equally tasty.
Tips to make dahi ke sholay recipe: 1. Make sure you use fresh sandwich bread to make this recipe. 2. Use fresh curd to make hung curd. 3. You can also add finely chopped coloured capsicum in the dahi mixture.
Enjoy dahi ke sholay recipe | dahi bread rolls | dahi ke sholey delhi street food | with detailed step by step photos.
dalia vegetable appe recipe | healthy dalia appe | broken wheat vegetable appe | with 24 amazing images.
dalia vegetable appe is a healthy and delicious Indian snack or breakfast dish made with broken wheat, vegetables and spices. Learn how to make dalia vegetable appe recipe | healthy dalia appe | broken wheat vegetable appe |
Dalia, also known as broken wheat or bulgur, is a type of wheat product, while appe or paniyaram is a South Indian dish made from a batter of fermented rice and urad dal. It's a great way to incorporate whole grains and vegetables into your diet, making it a healthy and delicious choice.
broken wheat vegetable appe is a versatile and satisfying recipe that can be enjoyed by people of all ages. Serve dalia vegetable paniyaram hot with any chutney of your choice.
pro tips to make dalia vegetable appe: 1. Instead of fruit salt you can also use baking soda to make this recipe. 2. You can also add other mixed chopped vegetables of your choice to make this recipe. 3. You can also cook the appes using ghee for the richer flavour.
Enjoy dalia vegetable appe recipe | healthy dalia appe | broken wheat vegetable appe | with detailed step by step photos. dosa bonda recipe | aloo bonda with dosa batter | South Indian style aloo bonda | with 33 amazing images.
dosa bonda is a very famous snack and also a famous street food of South India. Learn how to make dosa bonda recipe | aloo bonda with dosa batter | South Indian style aloo bonda |
Bonda is a South Indian snack which has a lot many variations and we have got you the recipe of aloo bonda with dosa batter. This is a south Indian version of maharashtrian Batata vada.
aloo bonda literally means bondas that are stuffed with potatoes. Very smart way to use leftover dosa batter or leftover aloo sabzi into a lip smacking South Indian style aloo bonda.
Tips to make dosa bonda: 1. The batter consistency should be not soo thick and not so runny. 2. Adding besan in the batter gives a nice texture to the bonda. 3. Deep fry few bondas at a time.
Enjoy dosa bonda recipe | aloo bonda with dosa batter | South Indian style aloo bonda | with step by step images. farali bhajiya recipe | farali suran pakora | vrat ke pakode | upvas pakoda | with 26 amazing images.
farali suran pakora is a sumptuous snack for fasting days which is very easy to prepare. Learn how to make farali bhajiya recipe | farali suran pakora | vrat ke pakode | upvas pakoda |
Farali bhajiya is a deep-fried snack prepared during the Navratri fasting, or other Upvas or vrat days like Ekadashi, Mahashivratri, or Janmashtami. It is crispy from outside and mildly spicy from inside.
Farali suran bhajiya is made using yam, rajgira flour for binding, crunchiness of peanuts, tanginess of lemon juice and peppy green chillies make the perfect balance of flavours which makes farali suran pakora taste unique.
Hot upvas pakoda served with farali green chutney and a cup of hot tea will surely satisfy your cravings.
Tips to make farali bhajiya: Make sure to the bhajiya batter should be slightly thick. 2. Instead of yam you can also add grated potato. 3. Make sure to squeeze water properly from the yam otherwise the batter will become thin. 4. Farali bhajiyas taste great when served immediately with green chutney.
Enjoy farali bhajiya recipe | farali suran pakora | vrat ke pakode | upvas pakoda | with detailed step by step images ghughra sandwich recipe | Ahmedabad street style ghughra sandwich | Double cheese sandwich | with 23 amazing images.
Ghughra sandwich is a savory and spicy Indian snack that is perfect for a quick meal or a light snack. Learn how to make ghughra sandwich recipe | Ahmedabad street style ghughra sandwich | Double cheese sandwich |
Ghughra sandwich is a popular Gujarati street food that is made with a grilled cheese sandwich filled with a spicy mixture of onions, green chilies, and spices. It is easy to prepare within minutes at home and requires minimal ingredients.
It is a simple and unique recipe of preparing this delicious double cheese sandwich. So next time you are looking for a delicious and easy-to-make Indian snack, give ghughra sandwich a try.
Tips to make ghughra sandwich: 1. Make sure to butter the before applying chutney otherwise the bread will become soggy. 2. Cook on low to medium open flame to get the crispy outer crust. 3. You can adjust the spice of the stuffing according to your taste or you skip adding chili flakes.
Enjoy ghughra sandwich recipe | Ahmedabad street style ghughra sandwich | Double cheese sandwich | with detailed step by step photos.