chilli cheese toast recipe | Indian style chilli cheese toast | baked chilli cheese toast | with 14 amazing images.
The use of two varieties of cheese in just the right proportions and a sprinkling of mustard powder along with the chilli flakes makes this version of chilli cheese toast very special.
Notes on baked chilli cheese toast. 1. In a bowl take cheese. You can add half mozzarella and have processed cheese as well. 2. Add milk. It will help in binding all the ingredients of the topping and also give our chilli cheese toast recipe a creamier texture. 3. We are using both chilli flakes and green chillies to get that spicy kick and vibrant colour, if you are afraid of spice, skip or reduce the quantity. For a crunchy bite, you can toss in some veggies like onion, bell pepper, jalapeno, olives or capsicum to the topping. 4. Grill v in a pre-heated oven at 200’C (400’F) for 8 to 10 minutes, till they turn golden brown in colour on top. If you do not have an oven or are looking for a quick alternative then place the veg chilli cheese toast on a hot tava, cover and cook till the cheese melts.
Adding a little milk to the cheese ensures it coats the bread well and doesn’t dry up while baking chilli cheese toast.
However, make sure you serve this baked chilli cheese toast as soon as you prepare it, to relish its fresh flavour, strong aroma of toasted spices and ideal texture.
The Indian style chilli cheese toast is delicious and filling and a pairs well with soups as well as beverages , the choice is yours.
Learn to make chilli cheese toast recipe | Indian style chilli cheese toast | baked chilli cheese toast | with step by step photos. creamy vegetable toast sandwich | vegetable toast sandwich | Indian hung curd sandwich | mayonnaise sandwich recipe | with 28 amazing images.
creamy vegetable toast sandwich | vegetable toast sandwich | Indian hung curd sandwich | mayonnaise sandwich recipe | is a perfect snacks to have. Learn how make mayonnaise sandwich recipe.
In this mouth-watering creation, buttery bread slices freckled with aromatic sesame seeds are toasted with a creamy filling of hung curds and mayonnaise perked up with crunchy veggies. Ideally these type of sandwiches are made using plain bread but you can also use breads according to your choice.
A seasoning of herbs and spices gives the creamy mixed vegetable toast sandwich a very appetizing aroma and irresistible flavour. The texture of this sandwich is also very special, because you can distinctly feel the crunchiness of the toast as well as the creaminess of the filling in every bite.
The sandwich can be served either warm or cold. if you like it cold way, you have to just fill the stuffing. But if you like it warm, you may either grill on tawa or use toasted bread to make the sandwich.
Tips to make creamy mixed vegetable toast sandwich: 1. It is important to hang the curds for enough time, till all the water drains and the curd is really thick. 2. Make sure you use fresh curd to make the sandwich. 3. Bread will become soggy if you serve the sandwich after long time. 4. Instead of white bread, you can use whole wheat bread also.
Try other toast recipes like spinach paneer toast and moong dal toast.
Enjoy creamy vegetable toast sandwich | vegetable toast sandwich | Indian hung curd sandwich | mayonnaise sandwich recipe | with detailed step by step images. veg club sandwich with chilla recipe | Indian veg chilla club sandwich | desi club sandwich | with 51 amazing images.
veg club sandwich with chilla recipe | Indian veg chilla club sandwich | desi club sandwich is a highly satiating snack with a blast of flavours and texture. Learn how to make Indian veg chilla club sandwich.
To make veg club sandwich with chilla, make the tomato omelette, coleslaw and cook the paneer slices. Next divide the coleslaw into 4 equal portions and keep aside. Apply 1 tsp of butter evenly over the 1st toasted bread slice and spread a portion of the coleslaw evenly over it. Spread 1½ tbsp of the lettuce evenly over it. Keep aside. On the 2nd toasted bread slice spread 1 tsp of red garlic chutney evenly over it. Trim the edges of the tomato omelette and cut it of the same size of the toasted bread slice. Place this square tomato omlette on the 2nd toasted bread slice over the garlic chutney. Place 4 onion slices evenly over it and sprinkle a little salt and pepper evenly over it. Place this 2nd toasted bread slice and the 1st slice containing coleslaw. On the 3rd bread slice spread ½ tbsp of green chutney evenly over it. Arrange 3 paneer slices, 4 cucumber slices and 3 tomato slices evenly over it and sprinkle a little salt and pepper evenly over it. Place this 3rd toasted bread slice over the 2nd slice containing the omelette and onions. Apply 1 tsp of butter evenly over the 4th toasted bread slice and place it over the 3rd bread slice containing paneer with the buttered side facing downwards and press it lightly. Insert big satay toothpicks on 2 opposite corners of the sandwich to hold the sandwich properly and cut into half from the other side diagonally. Serve the veg club sandwich immediately with tomato ketchup and potato wafers.
This desi club sandwich is an interesting and slightly tweaked version in which one of the layers comprises a flavourful veg tomato omelette, perked up with green chillies and spice powders. Creamy coleslaw forms another layer, while the rest of the sandwich consists of crunchy and juicy veggies and greens.
Found on most restaurant menus, this satiating multi-decker Indian club sandwich may be found in many variants depending on the region and the chef’s imagination! A dash of peppy chutneys like green chutney and garlic chutney heightens the desi feel of this vegetable club sandwich.
Feel free to experiment a bit with this club sandwich, adding or removing ingredients as per your taste – although we strongly recommend giving this full-fledged version a try, because you are sure to be bowled over by it! It would be quite fair to call this a global favourite, because the Indian veg chilla club sandwich is one snack you can rely on to satiate your hunger anywhere in the world. It is a satiating meal in itself which needs no other accompaniment.
Tips for veg club sandwich with chilla. 1. Instead of white bread loaf, you can also make the Veg Club Sandwich using Whole Wheat Bread or Multigrain Bread. 2. In the batter for the Tomato Omelette you can use green chilli paste instead of chopped green chillies. 3. The paneer is best cooked just before assembling the sandwich. 4. For the coleslaw you can also use eggless homemade mayonnaise.
Enjoy veg club sandwich with chilla recipe | Indian veg chilla club sandwich | desi club sandwich | with step by step photos. corn bread tartlets recipe | Indian style savoury corn tarts | cheesy corn bread tart | with 36 amazing images.
corn bread tartlets is a delightful and savory dish that combines the baked bread tartlets with a flavorful and creamy corn filling. Learn how to make corn bread tartlets recipe | Indian style savoury corn tarts | cheesy corn bread tart |
This crispy treat is made even more irresistible with a filling of creamy cheese and crunchy sweet corn. Indian style savoury corn tarts is a surprise that will delight your kids when they return from school.
This cheesy corn bread tart has a wonderful combination of textures and flavors, with the crispy baked bread crust and the savory filling creating a satisfying dish. It's versatile, so feel free to customize the filling with your favorite ingredients and enjoy your homemade corn bread tartlets for a comforting and hearty meal.
pro tips to make corn bread tartlet: 1. Serve corn bread tartlet immediately to enjoy its best flavours and prevent it from getting soggy. 2. You can also add finely chopped coloured capsicum in the filling which will give a nice colour and mouthfeel to the dish. 3. You can make and store the tarts in an air tight container for 2 days.
Enjoy corn bread tartlets recipe | Indian style savoury corn tarts | cheesy corn bread tart | with detailed step by step photos.
baked cheese chutney and mustard roll recipe | cheese chutney bread roll | mustard bread roll | with 20 amazing images.
A quick appetizer when suddenly your guests arrive or as an evening snacks. Learn how to make baked cheese chutney and mustard roll recipe | cheese chutney bread roll | mustard bread roll |
Thinly rolled slices of bread brushed with butter and mustard paste, coated with chutney and cheese, deftly rolled up and baked until perfectly crisp. Truly, the baked cheese chutney and mustard roll is nothing short of a mouth-watering recipe.
Spiciness of green chutney and creaminess of cheese tastes lip-smacking. cheese chutney bread roll are best served with tomato ketchup or green chutney.
Tips to make baked cheese chutney and mustard roll recipe: 1. Do not discard the crust of the bread, you can make bread crumb out of it. 2. Instead of processed cheese you can add mozzarella cheese also. 3. Do not add too much mustard mixture or else it will ruin the taste.
Enjoy baked cheese chutney and mustard roll recipe | cheese chutney bread roll | mustard bread roll | with detailed step by step images
herb cheese and roasted capsicum sandwich recipe | roasted pepper and paneer sandwich | Indian paneer capsicum sandwich | with 36 amazing images.
herb cheese and roasted capsicum sandwich recipe | roasted pepper and paneer sandwich | Indian paneer capsicum sandwich is a simple and easy snack. Learn how to make roasted pepper and paneer sandwich.
To make herb cheese and roasted capsicum sandwich, first make the herb cheese. For that combine all the ingredients in a mixer and blend till smooth. Divide the herb cheese into 4 equal portions and keep aside.
Then pierce the red capsicum with a fork, brush it using ¼ tsp of oil evenly over it and roast it over an open flame till it turns black from all the sides. Cool, wash it in cold water and remove the skin, stem and seeds and discard them. Cut the capsicum into thin slices and keep aside. Repeat steps 1 and 2 for yellow and green capsicum. Combine the red, yellow and green capsicum slices, salt and dried mixed herbs in a bowl and mix well. Divide the capsicum mixture into 4 equal portions and keep aside. Place a bread slice on a flat, dry surface and spread a portion of the herb cheese evenly over it. Place a portion of the roasted capsicum mixture and a lettuce leaf over it and sandwich it using another bread slice. Repeat steps 6 and 7 to make 3 more herb cheese and roasted capsicum sandwiches.
Herb cheese made of paneer and an assortment of aromatic herbs is a lip-smacking spread or topping for any snack. Together with lettuce and roasted capsicum when sandwiched between whole wheat or multigrain bread slices, this Indian paneer capsicum sandwich is a calcium and antioxidant rich combo one cannot ignore.
Replacing the white bread with multigrain bread, adds a dose of fiber which is necessary to have a healthy gut. Make your own multigrain bread at home to be completely ensured about its fiber content. This is a breakfast / snack that equips you to win praises for sure! This roasted pepper and paneer sandwich is a wise substitute to cheese and white bread sandwich for all health conscious people. But keep a check on carbs you get from this sandwich too!
Tips for herb cheese and roasted capsicum sandwich. 1. Instead of parsley and dill leaves, you can use any other fresh green herb like coriander and mint leaves. 2. You can toast the whole wheat bread slice or multigrain bread slice in a pop-up toaster and make the sandwich.
Enjoy herb cheese and roasted capsicum sandwich recipe | roasted pepper and paneer sandwich | Indian paneer capsicum sandwich | with step by step photos.
pizza puff recipe | bread pizza puff | cheesy bread pockets | with 25 amazing images.
Looking for a super quick and easy snack recipe? We have one of the quickest recipe which is pizza puff. It is just a quick alternate to veg pizza. Learn how to make pizza puff recipe | bread pizza puff | cheesy bread pockets |
We have given an Italian pizza twist to our desi Indian puff and made pizza puff recipe even satiating!
The joy of biting into a pizza comes to you in a handy snacky form! Here, we present the Pizza Puff, an innovative recipe of deep-fried bread stuffed with a scrumptious mixture of veggies and cheese, perked up with ketchup and herbs.
cheesy bread pockets has the mixture of ingredients like capsicum, black olives and chilli flakes gives the bread pizza puff a typically pizza-like texture and taste.
Tips to make pizza puff recipe: 1. Rolling the bread is very important so that it doesn’t soak much oil while frying. 2. Make sure to use fresh bread to make this recipe. 3. Seal the edges properly using a fork so that the puff doesn’t open while frying.
Enjoy pizza puff recipe | bread pizza puff | cheesy bread pockets | with detailed step by step photos.
toasted samosa sandwich recipe | samosa sandwich | street style toasted samosa sandwich | with 32 amazing images.
toasted samosa sandwich recipe | samosa sandwich | street style toasted samosa sandwich is an all-time favourite Mumbai roadside recipe, which is made with commonly available ingredients and regular bread, so that you can conjure it up anytime you want! Learn how to make samosa sandwich.
To make toasted samosa sandwich, place 2 bread slices on a clean, dry surface, apply ½ tsp of butter and ½ tbsp of green chutney on each slice. Flatten a samosa, place it on one buttered-chutney bread slice. Arrange 2 tomato slices, 2 capsicum slices and 1 onion slice and finally sprinkle ¼ tsp of sandwich masala over it. Cover it with another slice of bread, with the buttered –chutney side facing downwards and press it lightly. Grease a sandwich toaster on both the sides using 1 tsp of butter. Place the sandwich in the sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides. Cut into 6 equal pieces using a sharp knife, place it on a plate and apply 1 tsp of butter evenly over it and ½ tsp of green chutney evenly over it. Finally sprinkle 1 tbsp of sev over it. Repeat steps 1 to 7 to make 3 more toasted samosa sandwiches. Serve the toasted samosa sandwich immediately with green chutney, garlic chutney and tomato ketchup.
Samosa! Does this snack need any introduction? Originally one of Mumbai’s favourite roadside snacks, it is now so famous across the country that it is available in almost every bakery, restaurant and tea stall. While some enjoy it plain, we have smashed it a little and made a samosa sandwich which is again loved by all the generations of the family.
If you can grab a few samosas from a nearby store, then this evening snack will make a pleasant surprise for the whole family! Street style toasted samosa sandwich is buttered, lined with green chutney and sandwiched with a flattened samosa. Crunchy and juicy veggies like onions and capsicum are topped over it which add crunch and a sprinkling of sandwich masala add more josh to this scrumptious snack. Finally, the sandwich is toasted – to boost the flavours as well as to hold the ingredients together.
The toasted samosa sandwich is just awesome, and can be served as an evening snack to surprise your kids when they are back from school. The secret behind the aroma and flavour of this sandwich is the use of special sandwich masala and green chutney, so you can make everything easily at home.
Tips to make toasted samosa sandwich. 1. You can use leftover bread slices for this recipe. 2. Chutney can be made in advance and kept. 3. If you do not have a toaster, you can also grill this sandwich in a sandwich griller.
Enjoy toasted samosa sandwich recipe | samosa sandwich | street style toasted samosa sandwich | with step by step photos. This Snack is a bowlful of delight – and yes, we forgot to tell you, it’s an edible bowl too! The centres of burger buns are scooped out to form bowl-like cavities, which are filled with yummy cheese and crunchy veggies, lots of pizza sauce, and more cheese and herbs, before finally baking the whole arrangement to get a fabulous, utterly irresistible Pizza Burger Bowl, that is sure to bowl you over!
Try our collection of Pizzas, Dieter’s Pizza , Bread Pizza. baked bread rolls recipe | veggie stuffed Indian bread rolls | no fry bread rolls | stuffed bread rolls - tea time snack | with 32 amazing images.
baked bread rolls recipe are crunchy dainty looking rolls which are a perfect pick me up option at tea time and even at parties. Learn how to make no fry bread rolls.
These delicious no fry bread rolls are much better than the deep-fried rolls, which tend to get oily at times. On the other hand, these baked rolls are really crispy and sure to be enjoyed by adults and kids alike.
Not only that, these unique veggie stuffed Indian bread rolls have an Oriental touch too, because it is stuffed with noodles perked up with veggies, paneer and Schezuan sauce. This not only makes it super tasty, but filling as well because the kids get bread, noodles, veggies and paneer in one tasty package.
To make baked bread rolls, first make the stuffing. Heat the oil in a broad non-stick pan, add the spring onions, capsicum, carrots and cabbage and sauté on a medium flame for 1 to 2 minutes. Add the noodles, paneer, soya sauce, Schezuan sauce, sugar, salt and pepper and mix well. Keep aside. Then roll and bake them. Remove the crust from the bread slices and roll each using a rolling pin. Place a rolled bread slice on a clean, dry surface and spread 1 tbsp of the prepared stuffing at one end of the bread slice and roll it up tightly. Apply some water at the edges and press to gently seal the stuffing. Make 9 more rolls. Place the rolls on a greased baking tray, brush little butter evenly on top of the bread rolls and bake in a pre-heated oven at 200ºc (400ºf) for 15 minutes. Turn them over and bake again at 200ºc (400ºf) for 5 more minutes. Serve immediately.
The use of whole wheat bread, whole wheat noodles and loads of veggies along with the substitution of deep frying method with baking, makes these stuffed bread rolls - tea time snack a tad healthier.
Tips for baked bread rolls. 1. Use fresh bread slices for this recipe, else while rolling they might tear. 2. Roll the bread slices very lightly. Do not put too much pressure on the rolling pin. 3. Ensure to seal them well with water as mentioned at step 3 so that they do not open up while baking. 4. Once you turn them, keep a close watch while baking. Do not bake till dark brown, as they tend to brown a little extra after removing from the oven also.
Enjoy baked bread rolls recipe | veggie stuffed Indian bread rolls | no fry bread rolls | stuffed bread rolls - tea time snack | with step by step photos.
herb bread recipe | Indian mixed herb bread | herb toast | leftover bread recipe | with 13 amazing images.
herb bread recipe | Indian mixed herb bread | herb toast | leftover bread recipe is a treat to savour which is ready within 5 minutes. Learn how to make Indian mixed herb bread.
To make herb bread, heat the butter in a broad non-stick pan, add the mixed herbs and bread and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Serve immediately with a dip of your choice.
A simple loaf can be converted into exotic Indian mixed herb bread in a matter of minutes by sautéing cubes of the bread with mixed herbs and butter. This leftover bread recipe goes perfectly well with creamy, cheesy fondues like the classic cheese fondue and even exotic ones like pav bhaji fondue.
Boost the flavour of this herb toast by adding some finely chopped garlic along with mixed herbs. While sauteeing ensure you do it lightly so the bread cubes do not break. Creamy and thick soups like creamy tomato soup and cream of spinach soup are perfect to entice anyone at dinner time.
Tips to make herb bread. 1. You can also add oregano. 2. You can also use plain bread loaf. 3. Make sure to serve this immediately to avoid them from getting soggy.
Enjoy herb bread recipe | Indian mixed herb bread | herb toast | leftover bread recipe | with step by step photos. herbed pizza strips recipe | Indian style herbed pizza sticks | homemade garlic and herb breadsticks | Indian starter for kids birthday party | with 18 amazing images.
herbed pizza strips recipe | Indian style herbed pizza sticks | homemade garlic and herb breadsticks | Indian starter for kids birthday party is a unique pizza flavoured sticks to please the kids. Learn how to make Indian style herbed pizza sticks.
To make herbed pizza strips, place the pizza bases on a clean, dry surface, brush equal quantities of the prepared topping on both the pizza bases and spread it evenly using a spoon. Cut them horizontally into medium sized strips and place them on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes or till the base is evenly brown and crisp. Lightly brush the hot pizza strips with a little olive oil. Serve hot with a soup of your choice.
When you are bored to readymade breadsticks, then these Indian style herbed pizza sticks are best to try. You can also make this Indian starter for kids birthday party and watch them finish it in no time. They are sure to enjoy this finger food along with their play.
These easy to make homemade garlic and herb breadsticks are great to serve with soups, they are crispy, garlicky with a tint of spice…perfect in taste and presentation. While you can definitely buy readymade pizza base to make these strips, when you have time on hand do try making pizza base at home.
Tips for herbed pizza strips. 1. Dried mixed herbs can be replaced with dried oregano. 2. Always prefer to bake in the middle rack of the oven so the strips bake uniformly.
Enjoy herbed pizza strips recipe | Indian style herbed pizza sticks | homemade garlic and herb breadsticks | Indian starter for kids birthday party | with step by step photos. open vegetable and corn burger recipe | open burger veggie toast | with 23 amazing images.
open burger veggie toast has the perfectly balanced textures and exciting flavours which all the age groups will love. Learn how to make open vegetable and corn burger recipe | open burger veggie toast |
open vegetable and corn burger recipe is made using colourful veggies and juicy sweet corn kernels bound together by a creamy white sauce, are loaded onto a fresh and soft burger bun, topped generously with cheese, and baked till perfection.
The open burger veggie toast as the name says has cheese in, out and all through! Loaded with an exciting combo of nutritious veggies, and gooey cheesy white sauce is best served for parties and I’m sure your guests will drool over it.
Tips to make for open vegetable and corn burger: 1. If you do not have burger buns you can also make this on bread slices. 2. To make it spicy you can also add chilli flakes. 3. Instead of processed cheese you can also use grated mozzarella cheese. 4. If you do not want to bake cook it on tava.
Enjoy open vegetable and corn burger recipe | open burger veggie toast | with detailed step by step photos.
Chat-Pata Pav recipe | Chatpata masala pav | Indian spicy street food bread | with 20 amazing images.
Chat-Pata Pav is a Mumbai street food legend, a symphony of textures and tastes packed into a humble pav (Indian bread roll). Learn how to make Chatpata masala pav.
When you don’t have time for Pav Bhaji you can make do with Chat-Pata Pav equally tempting creation! A fabulous, tongue-tickling, desi style mixture of sautéed and spiced veggies is tossed with butter and packed inside succulently fresh pav buns.
Served with a garnish of lemon juice and coriander, this Chat-Pata Pav brings alive myriad flavours and textures on your palate, from the lazy comfort of butter to the crunch of veggies and the pep of spices.
As far as possible, enjoy Chatpata masala pav fresh, but when you are in a rush, wrap it in aluminium foil, and enjoy it on-the-go, within an hour or so. You can also have as Evening Tea Snacks.
Chat-Pata Pav is typically enjoyed as a quick snack or light meal. It's often served with a squeeze of lemon and a side of green chutney for dipping.
Tips for Chat-Pata Pav. 1. For the masala of Chat-Pata Pav, heat the butter in a broad non-stick pan. Be generous while adding butter to make a really buttery Chat-Pata Pav. 2. Add salt and 2 tbsp of water. The masala should be moist yet dry. This water will basically help in cooking the vegetables slightly. 3. Add the black salt and garam masala . If you do not have garam masala then substitute with pav bhaji masala.
Enjoy Chat-Pata Pav recipe | Chatpata masala pav | Indian spicy street food bread | with step by step photos. tomato cheese toast recipe | tomato on toast Indian style | tomato and cheese open sandwich | with 20 amazing images.
tomato cheese toast recipe | tomato on toast Indian style | tomato and cheese open sandwich is a quick snack made with basic ingredients available at home. Learn how to make tomato on toast Indian style.
To make tomato cheese toast, combine the cheese, milk and 2 tbsp of water in a broad non-stick pan, mix well and cook on a slow flame for 2 to 3 minutes, or till the cheese melts completely, while stirring continuously. Switch off the flame, add the chilli flakes and pepper powder and mix well. Place all the bread slices on a clean, dry surface, spread the prepared sauce evenly on each slice. Top it with 2 tomato slices and sprinkle salt and oregano evenly over each bread slice. Bake in a pre-heated oven at 200°C (400°F) for 12 to 15 minutes or till the bread slices are crisp. Serve immediately.
Tomato on toast Indian style is a mouth-watering starter of bread, baked with a topping of gooey cheese sauce, slices of juicy tomatoes and apt seasonings. What can be a better way to use leftover bread at home?
You will enjoy the perfect blend of tangy and herby flavours, and the complementary textures of the tomato and cheese open sandwich. Serve these attractive sandwich for kids' party and watch them gobble it up in no time. Remember to serve the tomato cheese toast immediately on preparation.
Tips to make tomato cheese toast. 1. Old bread slices can be used for this recipe. 2. Kids can eat and enjoy it. 3. Instead of tomato slices, capsicum slices can also be used.
Enjoy tomato cheese toast recipe | tomato on toast Indian style | tomato and cheese open sandwich | with step by step photos.