Shalgam ki Subzi

Shalgam ki Subzi

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Shalgam or turnip, a member of the radish family that tastes much milder, is a winter vegetable that is strongly associated with Punjabi cuisine.

In fact, no other cuisine makes such extensive use of the vegetable. Turnips cook easily, and taste fantastic when combined with tomatoes as in this semi-dry curry.

Indeed, this is a homely and satiating subzi that you will thoroughly enjoy, when had with rotis , you can also add on Achari Baingan , Panchratni Dal and rice to round up your meal.

Shalgam ki Subzi recipe - How to make Shalgam ki Subzi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Heat the oil in a broad non-stick pan and add cumin seeds.
  2. When the seeds crackle, add the ginger-garlic paste, turmeric powder, cumin powder, chilli powder, mix well and sauté on a medium flame for few seconds.
  3. Add the turnip and salt , mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add ¼ cup of water, mix well cover it with a lid and cook on a medium flame for 5 minutes or till they turn soft.
  5. Add tomatoes, garam masala and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Serve hot.
Nutrient values (Abbrv) per glass
Energy72 cal
Protein0.2 g
Carbohydrates0.8 g
Fiber0.4 g
Fat7.5 g
Cholesterol0 mg
Sodium3.4 mg

Reviews

Shalgam ki Subzi
 on 28 Nov 19 11:35 PM
5

Thanks so much for a quick, easy and nutritious Punjabi recipe! I shall be checking out more of your recipes, to please my Indian food loving pallet and that of my in-laws!! God bless you Tarla ji.
Tarla Dalal
02 Dec 19 03:04 PM
   Hi Happy to know you liked the recipe. Do keep try more and more recipes and share your feedback. Happy Cooking!
Shalgam ki Subzi
 on 02 Feb 19 07:00 AM
5

I tried the receipe, it came out just awesome, finger liking.. Before reading this receipe Ibonly use turnip in mix veg instead of potatoes Buy a great thanks yo Tarla g, found a new dish for my child he just loved it, thinking that he is eating aaluuu..
Tarla Dalal
04 Feb 19 09:18 AM
   Hi Suhasini, Happy to know you liked the recipe. Do keep try more and more recipes and share your feedback. Happy Cooking!
Shalgam ki Subzi
 on 21 Mar 18 09:46 PM
5

Absolutely brilliant recipe and the dish came out wonderfully.
Tarla Dalal
22 Mar 18 08:42 AM
   Hi Akash, we are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Shalgam ki Subzi
 on 24 Jan 18 06:22 PM
5

Plz tell the recipe in HINDI
Tarla Dalal
25 Jan 18 08:50 AM
   Hi Sneha, We are very sorry but we do not have this recipe in hindi as of now...
Shalgam ki Subzi
 on 05 Jan 18 12:42 AM
5

Great and fast recipe! Never really liked turnips before, but that way it''s brilliant! I''ll try other recipes soon
Tarla Dalal
05 Jan 18 09:29 AM
   Hi Greg, Do try it and let us know how it turned out..happy cooking !!
Shalgam ki Subzi
 on 01 Jan 18 02:33 PM
5

kya hum isme mattr nhi daaal skte??? pyaz k saath tadka lga kr mttr shalgam mila kr sbzi bnao
Tarla Dalal
03 Jan 18 08:27 AM
   You can try..
Shalgam ki Subzi
 on 30 Nov 16 09:41 AM
5

Its really tasty thanks for the recipe
Tarla Dalal
30 Nov 16 10:55 AM
   Hi Farwah , we are delighted you loved the Shalgam ki Subzi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Shalgam ki Subzi
 on 19 Jan 13 10:35 AM
5

Never ever realised that turnips taste so good. Spiced perfectly and it turned out very good.