You are here: Home > Cuisine > Indian Veg Recipes > Mughlai > Mughlai Chawal, Mughlai Biryani > Restaurant Style Jeera Rice Restaurant Style Jeera Rice by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuVeg DinnerManju's CookbookRituDhwanitVista EventsKanikaSnacksMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriGharatla JevanLunchMarwari CookbookGeetaPayoshi KitchenKids TiffinPost DeliveryBaked_itemRecipes For DosaSheetal’s FavouriteChef's BookNehaDelicacyGujaratiLactatCooking GuideSutapas CulinaryDevika RecipesNastaRecipe CookbookAvi' S 8month RecipesJyotiRaji’s KitchenMmmsPriyaTrishaMazedar DishesRecipes Tarla DalalFatimaSruthiVasundharaMy Kutty RecipesAnuManinder JaiswalShrutiPost Pregnancy Indian RecipesSwethRaji’s KitchenFishFavourite FoodsGeeta TawdeVandnaNorth Indian CookingJafarTara DalalIshaMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyMangala CookbookHealthy Snacks and StartersSnacksDeeptiAnjuliKhyatiBaked_itemMy Quick Dinner RecipesBaby RecipesCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestTarla Dalal Cook BookOne PotShilpa’s RecipesRecipesRadhaJeromeHealthy OneArhamSnacksMadhuJanviParidhiAmanBaby RecipesSai RamDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiTarla Dalal Cook BookCookingKids Tiffin RecipesSnacksBreakfast SaileePost PregnancyAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sShiDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaPriti’s Collection Of RecipesBaby RecipesSunainaGarland Dalal ReceipesMy TiffinsKashvi Cook BookTarla Dalal Yummy RecipesStartersSeemaStarter / One MealJasbit RasoiReceipy BookNechi's BookNadias BookSoulfullRecipeKhana KhazanaPoohSuchi Cook BookSimiManisha RecipeSabinaAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksRPrisha's Tiff I N BoxesBabyFusionJuhi'sGujarati RecipiesTarla DalaFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaRiturajShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseWeekend DinnerGravy RecipesPost PregnancyNileshKids School Tiffin RecipesSweta CookbookGujrati FoodMohini Dinner CookbookSaiTiffinRZeeMoktails RecipiesGujarati RecipesMy CookbookReceipesStartersMeenazStartersTarla Dalal 2Breakfast KRainbowKids RecioesPastriesDry SnacksMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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Restaurant-Style Jeera Rice is a flavour-packed rice preparation with the enticing and appetising aroma of jeera. Coriander peps up the rice further, while a dollop of melted butter added at the end gives the rice a pleasant yellow tinge and a tempting shine, which you are sure to notice whenever you order Jeera Rice at restaurants. If possible, serve this dish immediately to enjoy a burst of flavours along with the crackling crispness of cumin seeds.Enjoy with your favourite dal and roasted papad or Roasted Khichiya Papad as an accompaniment. Restaurant Style Jeera Rice recipe - How to make Restaurant Style Jeera Rice Tags Mughlai Chawal, Mughlai BiryaniIndian PartyNon-stick PanPaneer Pasanda to Dal MoghlaiIndian Dinner Menus Soaking Time: 30 minutes Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 45 mins Makes 4 servings Show me for servings Ingredients 1 tbsp cumin seeds (jeera)1 cup long grained rice (basmati)1 tbsp oil1 tbsp ghee salt to taste1 tbsp finely chopped coriander (dhania) , optional1 tbsp melted butter Method MethodWash and drain the rice thoroughly.Combine the rice along with enough water in a deep bowl, cover it with a lid and keep aside to soak for 30 minutes. Drain well and keep the rice aside.Boil enough water in a deep non-stick pan and add the salt and rice to it. Mix well and cook on a medium flame for 6 minutes, while stirring occasionally.Strain it using a strainer and transfer it into a flat plate immediately. Spread it evenly using a flat ladle and keep aside to cool completely (for approx. 30 minutes). Remember to toss the rice gently once in a while to ensure that all the steam gets evaporated.Heat a broad non-stick pan and add the oil and ghee.When the ghee melts just slightly, add the cumin seeds and sauté on a medium flame for 10 seconds. Remove the pan from the flame, add the cooked rice, a little salt and coriander and mix gently.Put the pan back onto the flame and cook it on a high flame for 1 to 2 minutes, while tossing gently but continuously.Add 1 tbsp of melted butter and mix gently.Serve hot.Handy tipHandy tipWhile soaking the rice, you can add 3 drops of lemon juice to ensure that after cooking each grain of rice is separate. Nutrient values per servingEnergy232 calProtein2.9 gCarbohydrates33.7 gFiber1.8 gFat9.4 gCholesterol0 mgVitamin A202.9 mcgVitamin B10 mgVitamin B20 mgVitamin B30.8 mgVitamin C1 mgFolic Acid3.4 mcgCalcium5.7 mgIron0.3 mgMagnesium0 mgPhosphorus0 mgSodium23.2 mgPotassium2.6 mgZinc0.6 mg Restaurant Style Jeera Rice by Tarla Dalal