You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Subzis > Aloo Mutter Korma, Punjabi Aloo Matar Korma Aloo Mutter Korma, Punjabi Aloo Matar Korma by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuChickenVeg DinnerBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriGharatla JevanLunchMarwari CookbookGeetaPayoshi KitchenKids TiffinPost DeliveryBaked_itemRecipes For DosaSheetal’s FavouriteChef's BookNehaDelicacyGujaratiLactatCooking GuideSutapas CulinaryDevika RecipesNastaRecipe CookbookAvi' S 8month RecipesJyotiRaji’s KitchenTarla DalalMmmsPriyaTrishaMazedar DishesRecipes Tarla DalalFatimaSruthiVasundharaMy Kutty RecipesAnuChhavi SarkariManinder JaiswalShrutiPost Pregnancy Indian RecipesSwethShakesRaji’s KitchenFishFavourite FoodsGeeta TawdeVandnaManiksha NagdaNorth Indian CookingJafarTara DalalIshaMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyMangala CookbookHealthy Snacks and StartersSnacksSaadgiDeeptiRecipeCoockbookWhat To Cook When U Dont Know What To CookAnjuliKhyatiBaked_itemTarla Dalal RecipesMy Quick Dinner RecipesBaby RecipesRoshi ki PasandBb Tiffin'sCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestMy Husband's CookbookTarla Dalal Cook BookOne PotShilpa’s RecipesPost Delivery!Chopping BoardRecipesSwathi SeshadriGeetuRecipesPassionate CookingTarala DalaRadhaKaashu's CookingParulJeromeHealthy OneArhamSnacksMadhuJanviPreetyParidhiAmanBaby RecipesSai RamNiyatiDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiBaby RecipesTarla Cook BookTarla Dalal Cook BookCookingKids Tiffin RecipesSnacksBreakfast SaileePost PregnancyAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sShiDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaPriti’s Collection Of RecipesNaaz BeigBaby RecipesPost Delivery RecipesSunainaGarland Dalal ReceipesMy TiffinsKashvi Cook BookTarla Dalal Yummy RecipesStartersSeemaStarter / One MealJasbit RasoiReceipy BookNechi's BookNadias BookSoulfullRecipeKhana KhazanaPoohSuchi Cook BookSimiManisha RecipeSabinaAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksRPrisha's Tiff I N BoxesBabyFusionJuhi'sGujarati RecipiesAngelChopping BoardTarla DalaFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaRiturajHealthy Home MealsShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseWeekend DinnerGravy RecipesTriptiPost PregnancyNileshKids School Tiffin RecipesSweta CookbookGujrati FoodMohini Dinner CookbookSaiTiffinRZeePost Delivery RecipesMoktails RecipiesGujarati RecipesMy CookbookReceipesStartersSonam's RecipesSowmya V SubramanianMeenazStartersTarla Dalal 2Breakfast KRainbowKids RecioesPastriesDry SnacksMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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The contrasting textures and complementary flavours of the two vegetables have a very fulfilling effect on the taste buds, and this is proved once again in this recipe. The Aloo Mutter Korma is a delicious dish that combines potatoes and green peas with a range of flavour givers like tomatoes, onions, spice powders and pastes. A dash of garam masala adds josh to the korma making it a great hit with everybody. Enjoy other potato based dishes like the Bhojpuri Aloo and the Aloo Matar Tariwale . Aloo Mutter Korma, Punjabi Aloo Matar Korma recipe - How to make Aloo Mutter Korma, Punjabi Aloo Matar Korma Tags Punjabi SubzisSemi-Dry SubzisMother's DayIndian PartyNon-stick PanLunch SabziDinner Sabzi Preparation Time: 15 mins Cooking Time: 14 mins Total Time: 29 mins Makes 4 serving Show me for serving Ingredients 1 cup boiled potato cubes3/4 cup boiled fresh green peas1 tbsp oil1/2 tsp cumin seeds (jeera)1/2 cup chopped onions1/2 tsp ginger-green chilli paste1/2 tsp garlic (lehsun) paste1 cup chopped tomatoes1/2 tsp turmeric powder (haldi)1 tsp chilli powder1/2 tsp garam masala1/2 tsp sugar salt to tasteFor The Garnish1 tbsp chopped coriander (dhania) Method MethodHeat the oil in a deep non-stick pan, add the cumin seeds and sauté on a medium flame for a few seconds.Add the onions and sauté on medium flame for 1 minute.Add the ginger-green chilli paste, garlic paste and sauté on a medium flame for a few seconds.Add the tomatoes, mix well and cook on medium flame for 8 minutes ,while stirring occasionally.Add the turmeric powder, chilli powder, garam masala, sugar, salt and ¼ cup of water, mix well and cook medium flame for 2 minutes, while stirring occasionally.Add the green peas, potatoes and ¼ cup of water, mix gently and cook on medium flame for 2 minutes, while stirring occasionally.Serve hot garnished with coriander. Nutrient values (Abbrv) per servingEnergy99 calProtein2.8 gCarbohydrates13.1 gFiber3.4 gFat3.9 gCholesterol0 mgSodium10.3 mgClick here to view calories for Aloo Mutter Korma, Punjabi Aloo Matar Korma