You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Subzis > Aloo Mutter Korma, Punjabi Aloo Matar Korma Aloo Mutter Korma, Punjabi Aloo Matar Korma by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuVeg DinnerManju's CookbookRituDhwanitVista EventsKanikaSnacksMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriLunchMarwari CookbookGeetaBaked_itemSheetal’s FavouriteChef's BookNehaDelicacyGujaratiLactatCooking GuideSutapas CulinaryRecipe CookbookAvi' S 8month RecipesJyotiRaji’s KitchenMmmsPriyaTrishaMazedar DishesRecipes Tarla DalalFatimaSruthiVasundharaMy Kutty RecipesAnuManinder JaiswalShrutiSwethRaji’s KitchenFishFavourite FoodsGeeta TawdeNorth Indian CookingJafarTara DalalMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyMangala CookbookHealthy Snacks and StartersAnjuliKhyatiBaked_itemMy Quick Dinner RecipesBaby RecipesCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestTarla Dalal Cook BookShilpa’s RecipesRecipesRadhaJeromeHealthy OneArhamSnacksMadhuJanviParidhiAmanBaby RecipesSai RamDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiTarla Dalal Cook BookKids Tiffin RecipesBreakfast SaileePost PregnancyAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaBaby RecipesSunainaGarland Dalal ReceipesKashvi Cook BookTarla Dalal Yummy RecipesStartersStarter / One MealJasbit RasoiReceipy BookNechi's BookNadias BookSoulfullRecipeKhana KhazanaPoohSuchi Cook BookSimiManisha RecipeSabinaAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksRFusionJuhi'sGujarati RecipiesTarla DalaFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaRiturajShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseWeekend DinnerGravy RecipesPost PregnancyNileshKids School Tiffin RecipesSweta CookbookGujrati FoodMohini Dinner CookbookSaiTiffinRMoktails RecipiesGujarati RecipesMy CookbookReceipesStartersMeenazStartersBreakfast KRainbowKids RecioesPastriesMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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The contrasting textures and complementary flavours of the two vegetables have a very fulfilling effect on the taste buds, and this is proved once again in this recipe. The Aloo Mutter Korma is a delicious dish that combines potatoes and green peas with a range of flavour givers like tomatoes, onions, spice powders and pastes. A dash of garam masala adds josh to the korma making it a great hit with everybody. Enjoy other potato based dishes like the Bhojpuri Aloo and the Aloo Matar Tariwale . Aloo Mutter Korma, Punjabi Aloo Matar Korma recipe - How to make Aloo Mutter Korma, Punjabi Aloo Matar Korma Tags Punjabi SubzisSemi-Dry SubzisMother's DayIndian PartyNon-stick PanLunch SabziDinner Sabzi Preparation Time: 15 mins Cooking Time: 14 mins Total Time: 29 mins Makes 4 serving Show me for serving Ingredients 1 cup boiled potato cubes3/4 cup boiled fresh green peas1 tbsp oil1/2 tsp cumin seeds (jeera)1/2 cup chopped onions1/2 tsp ginger-green chilli paste1/2 tsp garlic (lehsun) paste1 cup chopped tomatoes1/2 tsp turmeric powder (haldi)1 tsp chilli powder1/2 tsp garam masala1/2 tsp sugar salt to tasteFor The Garnish1 tbsp chopped coriander (dhania) Method MethodHeat the oil in a deep non-stick pan, add the cumin seeds and sauté on a medium flame for a few seconds.Add the onions and sauté on medium flame for 1 minute.Add the ginger-green chilli paste, garlic paste and sauté on a medium flame for a few seconds.Add the tomatoes, mix well and cook on medium flame for 8 minutes ,while stirring occasionally.Add the turmeric powder, chilli powder, garam masala, sugar, salt and ¼ cup of water, mix well and cook medium flame for 2 minutes, while stirring occasionally.Add the green peas, potatoes and ¼ cup of water, mix gently and cook on medium flame for 2 minutes, while stirring occasionally.Serve hot garnished with coriander. Nutrient values (Abbrv) per servingEnergy99 calProtein2.8 gCarbohydrates13.1 gFiber3.4 gFat3.9 gCholesterol0 mgSodium10.3 mgClick here to view calories for Aloo Mutter Korma, Punjabi Aloo Matar Korma