The herby kick of basil together with the intoxicatingly fruity sweetness of strawberry makes this non-alcoholic party drink a great hit with all guests. This quick and easy drink is muddled together using a pestle, which gives it a very interesting mouth-feel. A pinch of salt, some lemon juice and a good dose of chilled sprite make it immensely refreshing. Serve the Strawberry Basil Mojito immediately after preparation as it will tend to lose its fizz and flavour over time. You can also try other fruit-based party drinks like the Guava Mojito or Watermelon Mojito .

watermelon and coconut water drink recipe | heart friendly and lower blood pressure drink | healthy Indian watermelon coconut water drink | with 11 amazing images. watermelon and coconut water drink is a quick and easy Indian drink to have in summer. Learn to make healthy watermelon coconut water drink. The innovative combination of watermelon and coconut water gives you a refreshing watermelon and coconut water drink, which tickles the palate and seems to rejuvenate every cell in the body! The Watermelon Coconut Water Drink combines the pleasing colour and flavour of watermelon with the special taste of coconut water and the peppy taste of cumin seeds powder. You will love the total effect! Watermelon is a cooling fruit, which is made even better by the addition of coconut water in this heart-friendly and lower blood pressure drink, which is effective in balancing the stomach acids. Watermelon is low in calories and full of water, thus is good for weight loss too. Citrulline in watermelon has been studied for its effect on heart function and it was revealed that it improves heart function and helps in the treatment of heart failure. One cup of coconut water (200 ml) has only 48 calories. There is zero fat in this water. It’s a perfect weight loss drink. Try other stomach-friendly drinks like Fresh Mint and Lemon Tea and Pineapple and Tulsi Juice. One glass of watermelon coconut water drink is only 55 healthy calories. Enjoy watermelon and coconut water drink recipe | heart friendly and lower blood pressure drink | healthy Indian watermelon coconut water drink | with step by step photos.

melon and ice cream fizzy drink recipe | watermelon ice cream soda float | how to make melon float | Indian mocktail recipe | with 7 amazing images. melon and ice cream fizzy drink recipe | watermelon ice cream soda float | how to make melon float | Indian mocktail recipe is a perfect party drink recipe. Learn how to make melon float. To make melon and ice cream fizzy drink, take 2 serving glasses, pour 1 tbsp of pineapple crush and 1 tsp of orange squash in each glass. Put 10 muskmelon balls and 7 watermelon balls in each glass. Finally top it with 1 scoop of ice-cream and ¼ cup of lemonade in each glass. Serve immediately. Every ingredient contributes some exciting property to this watermelon ice cream soda float. While the melons share their pleasant flavours and soothing colours, pineapple and orange bring in their share of tang and liveliness. While chilled lemonade makes this drink reverberate with its fizz and citrusy taste, the vanilla ice-cream balances melon float beautifully with its aesthetic taste and luscious mouth-feel. All in all, the ingredients are contrasts if you look at them separately but when they get together the synergy is so awesome! Indeed, this Indian mocktail recipe is a unique treat that you will never forget. Serve it at parties and share the joy with all your guests too. You can also try other recipes like the Mint and Ginger Lemon Drink or Coconut and Orange Drink. Tips for melon and ice cream fizzy drink. 1. You can make the melon balls in advance and refrigerate them. 2. Prefer slightly tall or broad glasses than small glasses for this drink. 3. Pour the lemonade very carefully and gradually. There are chances that the drink might spill out. Enjoy melon and ice cream fizzy drink recipe | watermelon ice cream soda float | how to make melon float | Indian mocktail recipe | with step by step photos.

In any party, it is a must to include some snazzy drinks for the teetotallers too, so that they do not feel left out. The Non-Alcoholic Tropical Pineapple and Orange Drink with Coconut is one such option. However, the risk is that it is so incredibly tasty, everybody will want this and only this! The flavours of pineapple and orange mix very well and are balanced beautifully by the mellow, soothing taste of coconut milk. The whipped cream and coconut milk powder are piped out into the glasses and then topped with the tangy juice, so it melts and blends slowly and soothingly. This makes it a spectacular sight, with an even more awesome taste. You can also try other choices like the Papaya and Orange Drink and Pineapple and Orange Drink .

Margarita is a classic in the world of cocktails . According to some experts, it dates back to the early 20th century. What makes it a great hit across the globe is the citrusy tang of the drink, which is accentuated by serving it in a salt-rimmed glass. Here, we remove the alcohol from the cocktail and give you an equally exhilarating Non-Alcoholic Margarita, which is perfect to serve at kitty parties and get-togethers . Its amazing tang and fleeting saltiness are sure to please everybody. You can also try other options like the Mint and Orange Drink or Watermelon Pineapple Guava Drink .

Just two common ingredients are used to make this Lemony Ice-Cream Drink but the outcome is stunning, simply stunning! The combination of refreshing lemonade with luscious, vanilla-tinged ice-cream is simply awesome. It gives you a masterful blend of tang, tingle and taste! The Lemony Ice-Cream Drink will be frothy after blending and should be served immediately before the froth settles down, because the light, frothy mouth-feel is what makes this a winning drink. Try other vanilla ice-cream based drinks like the Coconut Vanilla Ice Cream Rose Cooler or the Chocolate Soda .

A quick and easy blend of fruits, herbs and lemonade, which is guaranteed to perk up your mood! The pleasing taste and colour of watermelon combines beautifully with the sharp, herby taste of basil, in a tangy base of chilled lemonade that is sure to leave a tingling sensation on your taste buds. To get the Watermelon and Basil Lemonade right, make sure you deseed the watermelon cubes and ensure that the lemonade is chilled. This is a really interesting ‘upgrade’ to your usual dose of lemonade, and you will feel glad you tried it. You can also have a go at other lemonade based recipes like the Orange Pineapple and Lemonade Drink or Pink Lemonade .

carrot and black grape juice recipe | healthy black grape drink for immunity | anti-inflammatory Indian no sugar carrot and black grape juice | with 10 amazing images. carrot and black grape juice is a healthy Indian juice. Learn how to make healthy black grape drink for immunity. carrot and black grape juice is a vibrant and flavorful beverage that combines the natural sweetness of carrots with the rich, fruity flavors of black grapes. This refreshing juice is not only delicious but also packed with essential vitamins, minerals, and antioxidants. To make carrot and black grape juice, in a high quality mixer add carrots, black grapes ( or green grapes), cumin seed powder, black salt (sanchal), water, and ice-cubes. Blend till smooth and creamy. Serve the carrot and black grape juice chilled. Main ingredients for carrot and black grape juice. While black grapes provide the dominant sweetness, carrots add a subtle, earthy sweetness that balances the overall flavor profile. Carrots have the nutrient Beta Carotene which is a form of vitamin A, helps prevent deterioration of the eye as one gets older and prevents night blindness. Carrots bring natural sweetness and a slightly earthy taste to the juice. Black grapes, with their sweetness and rich, complex flavors, help balance this out, preventing the juice from becoming one-dimensional and overly sweet. The flavonoid quercetin found in grapes helps to reduce the risk of heart diseases and prevents the onset of stroke. Resveratrol is another antioxidants that grapes possess. This carrot and black grape juice is often served chilled, making it a perfect thirst-quencher on a hot day. carrot and black grape juice is a popular choice for a healthy Indian breakfast juice or as a midday refresher, providing a burst of natural energy and hydration. It can be enjoyed on its own or paired with a sprig of mint for an extra burst of freshness. pro tips for carrot and black grape juice. 1. Cumin powder has a warm, earthy, and slightly citrusy aroma and flavor profile. While its use in this context might be unconventional, it could potentially complement the sweetness and tartness of the grapes and add a unique savory depth to the juice. The most common benefit of jeera known to many is to soothe the stomach, intestine and the entire digestive tract. Cumin seeds are apparently a very good source of iron. 2. Black salt boasts a distinct flavor profile beyond just "salty." It has a tangy, slightly sulfurous quality. However, it's important to note that a small amount of black salt is enough. If you can't find black salt, you can try a small amount of regular table salt or sea salt. However, they won't offer the same complex flavor profile. In India, black salt is commonly used in beverages and snacks. Adding it to this juice connects it to these culinary traditions and adds a touch of cultural authenticity. Enjoy a light and refreshing treat with a glass of carrot black grape juice, containing only 77 calories per serving. Enjoy carrot and black grape juice recipe | healthy black grape drink for immunity | anti-inflammatory Indian no sugar carrot and black grape juice | with step by step photos.

kairi ka pani recipe | kacchi kairi ka pani | kairi panha | keri ka pani ke fayde | kairi ka pani is an excellent Indian summer cooler to quench your thirst on hot sunny days. Learn how to make kairi panha. It is also called 'Panha' in most other regions of India. Kacchi kairi ka pani is a delicacy made of boiled raw mangoes and has an added zing of black salt, cumin and ginger powder. Try this when raw mangoes are available in season from March to May. The keri ka pani ke fayde is mainly to protect the human body from dehydration during the severe heat waves that hit the region during summer as raw mangoes are considered to have a cooling effect in the body. The sugar is an instant boost of energy as well. To make kairi ka pani, combine the raw mangoes and enough water in a deep non-stick kadhai, mix well and cook on a medium flame for 30 minutes or till they turn soft, while turning occasionally. Drain all the water, allow it to cool slightly, remove the skin of the mangoes and squeeze out the mango pulp. Transfer the pulp into a deep bowl, add the powdered sugar, cumin seeds powder, black salt, dried ginger powder and salt and mix well. Mash it thoroughly using a potato masher. Combine the raw mango mixture and 4½ cups of water in a deep bowl and mix well. Refrigerate for at least 1 hour. Pour equal quantities of the drink into 6 individual glasses and serve chilled. While we have cooked the raw mangoes in a deep pan to make kairi panha, you can also pressure cook them with some water and proceed as per the recipe. This will save on cooking time. Tips for kairi ka pani. 1. Select proper raw mangoes. They have firm skins and gives off a tart smell. Avoid raw mangoes that feel soggy around the stem. Ensure they are free from cuts, blemishes and any dirt. 2. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use. 3. Make a batch of this kairi pulp and store it in the deep freezer. Remove and keep for half an hour before serving, make your drink and enjoy it. Enjoy kairi ka pani recipe | kacchi kairi ka pani | kairi panha | keri ka pani ke fayde.

The peppy flavour of pineapple combines beautifully with the tingling sensation and soothing flavour of coconut water, in this unique drink. A good share of tender coconut meat gives this Coconut Pineapple Drink a lovely mouth-feel, and also balances the flavour well. Make sure the coconut water and coconut meat are chilled before you make this drink, as that not only improves the flavour but also kind of tickles the taste buds and gives a very rejuvenating feeling.

cold coffee recipe | coffee milkshake | Indian cold coffee recipe at home | quick chocolate cold coffee | with 23 amazing images. cold coffee recipe | coffee milkshake | Indian cold coffee recipe at home | quick chocolate cold coffee is a famous drink at many restaurants. Learn how to make coffee milkshake. To make cold coffee, combine the coffee powder with 2 tbsp of lukewarm water in a small bowl, mix well and keep aside. Combine the milk, coffee-water mixture, sugar and ice-cubes in a mixer and blend till the mixture is smooth and frothy. Take a tall glass, tilt is slightly and pour the chocolate sauce on the sides of the glass while rotating it to form a random design. Pour 1 tsp of chocolate sauce at the bottom of the glass and keep aside. Repeat steps 3 and 4 to decorate 5 more glasses. Pour equal quantities cold coffee into 6 individual decorated glasses and serve immediately. Who doesn’t like restaurant style chocolate cold coffee? With its invigorating coffee flavour, served in a refreshing chilled form, decorated enticingly with chocolate sauce, it is an international favourite that defies all attempts to resist it! Here we show you the perfect way to make Indian cold coffee recipe at home, including the charming way of swirling the chocolate sauce into the tall glasses. While chocolate sauce is readily available in the market, here’s how to make chocolate sauce at home. The combination of the sauce with coffee in coffee milkshake is just irresistible. Tips for cold coffee. 1. If you do not have a big blender, you can also use a hand blender if you wish to. 2. If you do not have full fat milk use regular cows milk, taste will be nice as well. 3. Tetra pack full fat milk is preferred. 4. If you want the cold coffee more creamy then use vanilla ice cream also while blending it but make sure you reduce the sugar a little as vanilla ice-cream already has sugar. 5. If you are in a hurry and do not have powdered sugar , you can sue regular sugar but remember it will take little longer to blend. 6. Always blend and serve immediately so you always have the froth. Enjoy cold coffee recipe | coffee milkshake | Indian cold coffee recipe at home | quick chocolate cold coffee.

minty citrus punch recipe | citrus mint drink | Indian citrus mint cooler | mint punch mocktail | with 8 amazing recipes. minty citrus punch recipe | citrus mint drink | Indian citrus mint cooler | mint punch mocktail is a tantalizing drink perfect for every occasion. Learn how to make Indian citrus mint cooler. To make minty citrus punch, combine the orange juice and grapefruit in a mixer and blend. Strain the mixture using a strainer. Transfer the punch into a deep bowl, add the mint leaves and sugar and mix well. Refrigerate for atleast 30 minutes and serve chilled. While you are sure to have tried fresh juices, combining them with whole fruits, yields something unique! Try this mint punch mocktail which is a classic example of this. Grapefruit, the wonder fruit, now comes to your table in an exciting, minty form! Well-balanced proportions of grapefruit and fresh orange juice are sweetened mildly and perked up with mint leaves to make a tongue-tingling citrus mint drink. Mint punch mocktail is a sour and tangy drink, but have it chilled and your taste buds will thank you for the exotic and refreshing treat! Tips for minty citrus punch. 1. Choosing the perfect orange is necessary to avoid getting sour juice. So choose oranges that are unblemished and heavy for their size. Avoid those with cuts, soft spots or mould. You should avoid light-weight oranges, which probably lack much of their flesh content and juice. 2. Similarly choose really fresh mint leaves to get a sparkling flavour. Wilting leaves will leave a bad aftertaste. 3. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use. Enjoy minty citrus punch recipe | citrus mint drink | Indian citrus mint cooler | mint punch mocktail | with step by step photos.

A dainty sight this drink is, true to the name of Cinderella. An assortment of fruits is floated in a tangy drink of orange and lemon, to give your taste buds a furiously thrilling experience! You will love the crunch of the fruits together with the tingling sensation of the juice on your palate. Keep the lemonade chilled, so that the Cinderella with Orange Syrup is refreshingly cool when you serve it.

You can never go wrong with apples! you can confidently use apples in any smoothie, especially along with any fruit-based crush readily available in the market. Since both strawberry crush and vanilla ice-cream are used, there is no need to add any extra sugar for the apple smoothie.

raw mango drink recipe | minty mango delight | khatta mitha mango juice | kachi keri juice | with 18 amazing images. raw mango drink recipe | minty mango delight | khatta mitha mango juice | kachi keri juice is a cooling summer drink. Learn how to make khatta mitha mango juice. To make raw mango drink, combine 1/2 cup of water and sugar in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes or till the sugar dissolves completely, while stirring continuously. Add the raw mangoes and cook on a medium flame for another 3 to 4 minutes, till the mangoes are tender, while stirring occasionally. Keep aside to cool. Combine the cooked mangoes and mints leaves and blend in a mixer till the mixture is smooth. Transfer the mixture into a bowl, add the mint leaves, 1/2 cup of crushed ice, 1 cup of chilled water and blend well using a hand blender. For serving, place 2 tbsp of crushed ice in 4 individual glasses and pour equal quantities of the drink over it. Serve chilled topped with 1 tbsp of crushed ice in each glass. Minty mango delight, an innovative variant of the traditional kairi ka panna or kairi ka pani, this refreshing drink is the best way to beat the heat after a long day. What’s different in this recipe is that the raw mangoes are cooked in sugar syrup. Plenty of mint leaves along with raw mangoes and sugar makes this khatta mitha mango juice irresistibly tasty and aromatic. You will enjoy the mouth-feel of mint leaves added in the end before blending too! A chilled glass of kachi keri juice works wonders on a hot, humid day in summers. You can fill it in a good quality cold thermos flask and carry it with you too. When at home, serve with savoury appetizers like Threaded Paneer Rolls, Mini Onion Samosa , Cheesy Onion Fingers and Chatpata Kand. Tips for raw mango drink. 1. Prefer a broad non-stick pan to cook the raw mangoes, as it ensures uniform cooking. 2. Blend the mixture very well. It should not have any pieces of raw mangoes. 3. You can make the syrup of cooked mangoes, sugar and mint in advance and store it. Combine the syrup and chilled water just before serving. Enjoy raw mango drink recipe | minty mango delight | khatta mitha mango juice | kachi keri juice | with step by step photos.
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