Coconut Vanilla Ice Cream Rose Cooler

Coconut Vanilla Ice Cream Rose Cooler

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A very unusual set of ingredients team up to make this refreshing drink!

A blend of coconut water and pulpy tender coconut meat, tinged with a shot of vanilla, is garnished with rose petals, which not only gives the drink a lovely rose flavour but also a beautiful appearance.

The Coconut Vanilla Ice-Cream Cooler, which combines the rejuvenating coolness of coconut water and rose, is just perfect for a hot summer’s day.

With coconut water and coconut meat combo you can also dish up other refreshing drinks like Coconut Paw Paw and Coconut Pineapple Drink .

Coconut Vanilla Ice Cream Rose Cooler recipe - How to make Coconut Vanilla Ice Cream Rose Cooler

Preparation Time:    Cooking Time:    Total Time:     Makes 5 glasses
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Ingredients

2 1/2 cups chilled tender coconut water (nariyal ka pani)
1/2 cup chilled tender coconut meat
2 cups vanilla ice-cream
2 tbsp powdered sugar
1/2 tsp vanilla essence

For The Garnish
rose petals

Method
    Method
  1. Combine all the ingredients in a mixer and blend till smooth.
  2. Pour equal quantities of the drink into 5 individual glasses.
  3. Serve chilled garnished with rose petals.
Nutrient values (Abbrv) per glass
Energy165 cal
Protein3.1 g
Carbohydrates24.7 g
Fiber10.4 g
Fat6 g
Cholesterol0 mg
Sodium0 mg

Reviews

Coconut Vanilla Ice Cream Rose Cooler
 on 01 Apr 17 11:51 PM
5

Coconut Vanilla Ice Cream Rose Cooler
 on 10 Dec 16 02:23 PM
5

Such a refreshing drink. The combination of coconut with vanilla ice cream is completely rejuvenating. It was a complete hit in my family and kids after coming back from school are looking forward to drink it everyday !