Paneer and Baby Corn Stir Fry, Diabetic Friendly Recipe
by Tarla Dalal

I have modified this traditional Chinese delight a wee bit to suit the diabetic constitution!

You can further vary the spices according to your taste, or even use schezuan sauce instead of soya sauce for a variation. Low fat paneer can be replaced by tofu or soya curd to make it even more healthy.

Do try other diabetic friendly recipes like Baked Mushroom Rolls with Tomato and White Sauce or Stir Fry Wrap with Mushroom Sauce .

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Paneer and Baby Corn Stir Fry, Diabetic Friendly Recipe recipe - How to make Paneer and Baby Corn Stir Fry, Diabetic Friendly Recipe

Method

Heat the oil in a non stick kadhai on a high flame, add the spring onion whites and sauté for 2 minutes, while stirring continuously.
Add the celery, green chillies, garlic and ginger, mix well and sauté on a high flame for a minute, while stirring continuously.
Add the capsicum, paneer, baby corn and the prepared mixture, mix gently and sauté on a high flame for another 2minutes till the sauce thickens and coats the vegetables and paneer evenly.
Serve hot garnished with spring onion greens.

Disclaimer:

It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities. This is just a mere ‘treat’ and does not qualify for a regular diabetic menu.

Nutrient values (Abbrv) per serving