You are here: Home > Quick Recipe > Quick Vegetarian Soups > Quick Veg Broth ( Pressure Cooker ) Quick Veg Broth ( Pressure Cooker ) by Tarla Dalal Quick veg broth, evening snack! considering the pressure cooker ensures reduction in nutrient loss of the ingredients in the soup it finds a place in the list of “healthy” tag. 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Close 16 Feb 2011 This recipe has been viewed 37911 times Quick Veg Broth ( Pressure Cooker ) recipe - How to make Quick Veg Broth ( Pressure Cooker ) Tags SautePressure CookerMixerQuick Vegetarian Indian Soups Whistles: High 2 Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 4Makes 4 servings Show me for servings Ingredients 1/4 cup basil leaves , roughly chopped2 tsp oil1/2 cup finely chopped onions1/4 cup finely chopped french beans1/4 cup finely chopped carrots1/4 cup finely chopped potatoes1/4 cup finely chopped cabbage2 tsp finely chopped celery1/4 cup spaghetti , broken into 25 mm. (1") pieces salt and pepper to taste Method MethodBlend the basil leaves with ¼ cup of water in a mixer and keep aside.Heat the oil in a pressure cooker, add the onions, french beans, carrots, potatoes, cabbage and celery and sauté on a medium flame for 3 to 4 minutes.Add the spaghetti, 4 cups of hot water, salt and pepper, mix well and pressure cook on a high for 2 whistles.Allow the steam to escape using quick release method, (refer handy tip) before opening the lid.Add the basil paste, mix well and simmer for a minute. Serve hot.Handy tip:Handy tip:Quick release method: also called the cold-water release method, it is used to release pressure quickly. To use this method, remove the pressure cooker from the burner, place in the sink and run cold water gently over the lid until the steam dissipates.When putting the pressure cooker in the sink, tilt the handle up so the water flows away from you. Quick release works best for foods where you need to control the timing and degree of cooking. Nutrient values per servingEnergy59 calProtein1 gCarbohydrates7.8 gFiber0.7 gFat2.6 gCholesterol0 mgVitamin A116.8 mcgVitamin B10.1 mgVitamin B20 mgVitamin B30.5 mgVitamin C12.4 mgFolic Acid8.2 mcgCalcium22.2 mgIron0.5 mgMagnesium0 mgPhosphorus0 mgSodium3.7 mgPotassium66.7 mgZinc0.2 mg