You are here: Home > Course > Starters / Snacks > Bread Snack > Tomato Bread Sticks with Veg Cream Cheese Dip Tomato Bread Sticks with Veg Cream Cheese Dip by Tarla Dalal Tomato bread sticks with veg cream dip; this yummy colorful snack combines crispy sticks with a cheesy dip. Pack the dip in spill proof tiffin with two separate compartments for an easy to eat snack. 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Close 04 Jun 2015 This recipe has been viewed 50186 times Tomato Bread Sticks with Veg Cream Cheese Dip recipe - How to make Tomato Bread Sticks with Veg Cream Cheese Dip Tags Indian Snacks for EntertainingBread SnackBakedWestern PartyCocktail PartyOvenKids After School Preparation Time: 40 mins   Baking Time: 35 minutes Baking Temperature: 150ºC (300ºF) Cooking Time: 0 mins Total Time: 751 hours 15 minutes    4Makes 4 servings Show me for servings Ingredients (makes Approx. 32 Sticks)1 cup whole wheat flour (gehun ka atta)2 tbsp tomato puree4 tbsp cheese spread1 tbsp sesame seeds (til)1/2 tsp fresh yeast1/2 tsp sugar1 tsp salt1 tsp butterFor The Veg. Cream Cheese Dip1/2 cup grated paneer (cottage cheese)1/4 cup fresh hung curds (chakka dahi)2 tbsp chopped sweet corn kernels (makai ke dane)2 tbsp grated carrot1 tbsp finely chopped celery salt and to taste Method For the tomato bread sticksFor the tomato bread sticksCombine all the ingredients except the butter and knead into soft dough using enough warm water.Add the butter and knead again till the dough is smooth and elastic.Cover with a wet muslin cloth and keep aside for 25 to 30 minutes till the dough proves and is double in volume.Divide the dough into 32 equal portions and roll each portion on a flat surface to a 150 mm. (6”) long stick.Place the sticks carefully on a greased baking tray and bake in a pre-heated oven at 150ºc (300ºf) for 30 minutes or till the bread sticks are crisp and golden brown in colour. Keep aside to cool.For the veg. Cream cheese dipFor the veg. Cream cheese dipCombine the paneer and curds and blend in a mixer to a smooth paste.Pour into a bowl, add the remaining ingredients and mix well. Refrigerate to chill.Handy tip:Handy tip:The water should be warm so that the yeast gets activated. If the water is hot, it will kill the yeast instead of activating it. Nutrient values per servingEnergy267 calProtein10 gCarbohydrates27.5 gFiber1.6 gFat12.4 gCholesterol14.7 mgVitamin A316.6 mcgVitamin B10 mgVitamin B2-0.1 mgVitamin B31.2 mgVitamin C5.4 mgFolic Acid17.4 mcgCalcium211.6 mgIron1.9 mgMagnesium0 mgPhosphorus0 mgSodium196.9 mgPotassium142.2 mgZinc0.9 mg