Egg Nargisi Kofta

by vinodsharma

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Devour the appealing and flavorsome egg nargisi kofta as a main course accompaniment. The boiled egg koftas or dumplings are cooked together along with whole spices. Serve the mughali specialty nargisi kofta with fried cashew nuts as topping and coriander leaves as garnishing with pulao or naan.

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Egg Nargisi Kofta recipe - How to make Egg Nargisi Kofta

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Preparation Time: 30 mins Cooking Time: 30 mins Total Time: 601 hours 2Makes 2 servings
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Ingredients

4 eggs
1 to 2 slices of bread
1/4 cup chopped onions
2 chopped tomatoes
1 tsp onion paste
1 tsp green chilli paste
5 to 6 curry leaves (kadi patta)
1/2 tsp garam masala
1 tsp chilli powder
1 tbsp ghee
salt and freshly ground black pepper powder to taste

Method

Boil the eggs, cut into two horizontal pieces and remove the egg yolk.
Soak the bread slices in water for some time and squeeze all the water from bread and make into powder.
Add the egg yolk, butter, onions and green chili paste, salt to the bread crumbs and mix well using a fork.
Stuff this mixture in the scoped egg whites and place them in a pan.
For the tomato sauce, heat 2 tsp oil in a pan, add the onions, tomatoes, curry leaves, garam masala, salt, chili powder, pepper powder and saute till the tomatoes are cooked.
Then add this sauce to the eggs and cook for 10 minutes.
Serve hot with chapatis.