You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Sabzis > Potato Koftas in Makhani Gravy Potato Koftas in Makhani Gravy by Tarla Dalal Yummy, crispy cheese and potato kofta in creamy red gravy. With a plethora of spices and a generous dose of milk, honey and cream, this is no ordinary gravy! 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Close 10 Aug 2020 This recipe has been viewed 186791 times 4/5 stars 80% LIKED IT 5 REVIEWS 4 GOOD - 1 BAD मखनी ग्रेवी में आलू कोफ्ता रेसिपी | आलू कोफ्ता करी | डिनर में बनाएं आलू कोफ्ता सब्जी - हिन्दी में पढ़ें (Potato Koftas in Makhani Gravy in Hindi) Potato Koftas in Makhani Gravy Video Potato Koftas in Makhani Gravy recipe - How to make Potato Koftas in Makhani Gravy Tags North Indian Vegetarian FoodPunjabi SabzisIndian Party Preparation Time: 15 mins Cooking Time: 25 mins Total Time: 40 mins 4Makes 4 servings Show me for servings Ingredients For The Koftas1/2 cup boiled , peeled and mashed potatoes salt to taste2 tbsp milk1 tbsp cornflour1 tbsp finely chopped green chillies1/2 cup grated processed cheese oil for deep-fryingTo Be Ground Into A Smooth Onion Paste (using Little Water)1 cup roughly chopped onions2 tbsp cashewnuts (kaju)2 to 3 garlic (lehsun) cloves2 tsp chopped ginger (adrak)For The Gravy2 tbsp oil1 tsp chilli powder1/2 tsp garam masala1 tsp dried fenugreek leaves (kasuri methi)2 cups fresh tomato pulp salt to taste1/4 cup milk1/4 cup fresh cream1 tbsp honey a pinch of sugar Method For the gravyFor the gravyHeat the oil in a kadhai, add the onion paste and sauté on a medium flame for 1 to 2 minutes.Add the chilli powder, garam masala and dry fenugreek leaves, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Add the tomato pulp and salt, mix well and cook on a medium flame for 2 to 3 minutes.Add the milk, fresh cream and honey, mix well and cook on a slow flame for 10 minutes, while stirring occasionally.Add the sugar, mix well and cook on a medium flame for 1 minute. Keep aside.For the koftasFor the koftasCombine all the ingredients in a bowl and mix well.Divide the mixture into 12 equal portions and shape each portion into a round and then flatten them lightly.Heat the oil in a kadhai and deep-fry a few koftas at a time or till they are golden brown in colour. Drain on absorbent paper and keep aside.How to proceedHow to proceedJust before serving, re-heat the gravy, add the koftas, mix gently and cook on a medium for 1 minute, while stirring occasionally.Serve immediately. Nutrient values (Abbrv) per servingEnergy334 calProtein6.4 gCarbohydrates20.4 gFiber2.8 gFat25 gCholesterol13.2 mgSodium151.2 mgClick here to view calories for Potato Koftas in Makhani Gravy Potato Koftas in Makhani Gravy Video by Tarla Dalal