ડ્રેગન ફ્રૂટ ( White dragon fruit )

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White dragon fruit cubes
Cut the dragon vertically into two halves. Run a spoon between the flesh and skin and lift it to scoop the flesh out whole and place on a clean dry surface. Cut lengthwise along the centre to get two halves. Join the halves with your non-working hand, and cut breadth wise at ½ inch/ 1 inch regular intervals to make cubes. Repeat with the other half.

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