Kadai Paneer Video by Tarla Dalal

This dish of cubed paneer combined with a spicy kadhai gravy! the aroma of spices cooking in simmering tomatoes is an unmistakeable signature of this dish!

Pav Bhaji (Mumbai Pav Bhaji Recipe) Video by Tarla Dalal

Pav bhaji is more than a mere snack! it’s a quick meal that can be grabbed on the go – since large potions of the bhaji are made in advance and simply reheated with a few spices before serving. You just need to wait till the pav is toasted to perfection with oodles of butter! hmm, top with the raw o ....

Hara Bhara Kebab (Vegetarian Kebab Recipe) Video by Tarla Dalal

A tried and tested recipe for one of the most popular vegetarian kebabs in the world!

Corn Cheese Balls Video by Tarla Dalal

Just the mention of corn and cheese makes this starter worth a try, because this duo is a great hit with people of all age groups. Allow the peppy, cheesy corn mixture to cool well, otherwise you will not be able to shape it. Once that step is through, then the Corn Cheese Balls are easy to prepare. ....

Dal Makhani Video by Tarla Dalal

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone ca ....

Puran Poli Video, Maharashtrian Puran Poli by Tarla Dalal

This is a quick recipe for making puran poli. . . It is made using chana dal. . . Do serve it piping hot and with ghee to enjoy it.

Chilli Cheese Toast Video by Tarla Dalal

The use of two varieties of cheese in just the right proportions and a sprinkling of mustard powder along with the chilli flakes makes this version of Chilli Cheese Toast very special. Adding a little milk to the cheese ensures it coats the bread well and doesn’t dry up while baking. However, make s ....

Gajar Halwa (Quick Carrot Halwa) Video by Tarla Dalal

An easy to make recipe of halwa which is made in a jiffy. I have used the pressure cooker to save a lot of time in cooking.

Aloo Paratha Video by Tarla Dalal

Aloo Paratha is a dish wish a universal appeal! While north Indians like to have it any time of the day, for breakfast, lunch or dinner, south Indians too have borrowed this dish from the north and incorporated it into their supper and dinner menus. What makes these whole wheat parathas so appealing ....

Vegetable Manchurian Video by Tarla Dalal

Vegetarian manchurian, a flagship indo-chinese recipe! vegetable manchurian is a culmination of indian ingredients and chinese cooking style and is a wonderful fusion of flavors. These little balls of shredded vegetables soaked in a thick sauce bursting with flavors of ginger, garlic, chili and soya ....

Black Forest Cake Video by Tarla Dalal

A classic dessert of chocolate sponge cake layered with cream and cherries.

Quick Rava Idlis Video by Tarla Dalal

Well, you love idlis, but what if you have no batter on hand? here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolina. Since the batter requires no fermentation, this recipe is a quick-fix!


Vada Pav ( Mumbai Vada Pav) Video by Tarla Dalal

Aptly called the poor man’s burger! deep-fried potato patties served between laddi pav smeared with an assortment of chutneys, this serves as a meal at a meagre price of just rs 5 to rs 10. Serve with fried green chillies if you like stuff a tad spicier, and perk it up further by adding finely chopp ....

Rasgulla Video Video by Tarla Dalal

This is one sweet the bengalis cannot live without, and you too are sure to fall in love with it once you taste these super-soft, milk-white rasgullas. Remember that everything matters in the making of perfect rasgullas -- from the amount of lemon juice used and the lump-free kneading of the chenna, ....

Vegetable Pulao Video by Tarla Dalal

A rice delight that is loaded with veggies and flavoured subtly with a fine choice of spices, the Vegetable Pulao is one dish that is famous all over the world. Within India too, it is so popular that there are umpteen versions, ranging from mild to spicy, and it is available in even tiny restaurant ....