You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Rotis, Parathas > Pudina Naan, Phudina Naan, Mint Naan Recipe Pudina Naan, Phudina Naan, Mint Naan Recipe by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Perked up with a delectable phudina paste made of mint, cumin and other ingredients, naan turns into an appetizingly coloured dish with an attractive flavour. Use butter rather than oil to brush the Phudina Naan while cooking, in order to get a rich aroma and ideal texture.Serve accompanied with any subzi of your choice. I suggest you serve with Aloo Lajawab or Baby Corn Aur Paneer ka Salan or Malai Kofta . Tastes great also with Dhabey ki Dal . Pudina Naan, Phudina Naan, Mint Naan Recipe recipe - How to make Pudina Naan, Phudina Naan, Mint Naan Recipe Tags Punjabi Rotis, ParathasNaan / KulchasIndian PartyTavaQuick Rotis / Parathas Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 6Makes 6 naans Show me for naans Ingredients 1 1/4 cups plain flour (maida)1/2 tsp dry yeast1/2 tsp sugar1 tbsp oil salt to taste plain flour (maida) for rollingTo Be Ground Into A Coarse Phudina Paste (using 1 Tbsp Water)1/2 cup mint leaves (phudina)1 tsp cumin seeds (jeera)1 tsp finely chopped green chillies1 tsp sugar1 tbsp lemon juiceFor Serving melted butter for brushing Method MethodCombine the yeast, sugar and 5 tbsp of lukewarm water in a bowl, mix gently and cover with a lid and keep aside for 4 to 5 minutes.Combine the plain flour, yeast-sugar mixture, phudin paste, oil and salt and in a deep bowl and knead into a soft dough using little water.Cover the dough with a lid or wet muslin cloth and allow it prove till it increases in volume slightly (approx. 30 minutes).Divide the dough into 6 equal portions.Press a portion of the dough flat on a rolling board and roll out into an oblong of 125 mm. (5") using a little plain flour for rolling.Heat a non-stick tava (griddle) and place the naan, cook it on one side till it puffs slightly and then turn over.Cook it on the other side till it puffs a little and then roast it on an open flame till it turns golden brown from both the sides.Repeat steps 5 to 7 to make 5 more naans.Brush each naan with a little melted butter and serve immediately. Nutrient values per servingEnergy110 calProtein2.6 gCarbohydrates18.8 gFiber0.2 gFat2.8 gCholesterol0 mgVitamin A41.8 mcgVitamin B10 mgVitamin B20 mgVitamin B30.6 mgVitamin C2.2 mgCalcium10.5 mgIron0.8 mgFolic Acid1 mcgSodium2.1 mgPotassium43.4 mgZinc0.1 mg Pudina Naan Video by Tarla Dalal