Potato Cheese Garlic Tikki Recipe by Tarla Dalal

Potato Cheese Garlic Tikki Recipe by Tarla Dalal

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Wild beyond your wildest imagination, this tikki brings together a range of zesty ingredients like potatoes, garlic and cheese.

Recipe Description for Potato Cheese Garlic Tikki, Lehsuni Tikki

Preparation Time: 
Cooking Time: 
Makes 16 tikkis
Show me for tikkis


1 1/2 cups boiled and mashed potatoes
1/2 cup grated processed cheese
2 tbsp finely chopped garlic (lehsun)
1/4 cup finely chopped onions
2 tbsp finely chopped mint leaves (phudina) leaves
2 tbsp finely chopped coriander (dhania)
2 tsp chilli powder
2 tbsp cornflour
1 tbsp finely chopped almonds (badam)
salt to taste
oil for deep-frying

For Serving
green chutney

  1. Combine all ingredients in a deep bowl and mix well.
  2. Divide the mixture into 16 equal portions and shape each portion into a flat round tikki.
  3. Heat the oil in a deep non-stick pan and deep-fry, a few tikkis at a time, on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
  4. Serve immediately with green chutney.


Potato Cheese Garlic Tikki Recipe by Tarla Dalal
 on 07 Jan 18 12:59 PM

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