Potato Cheese Garlic Tikki Recipe by Tarla Dalal

Potato Cheese Garlic Tikki Recipe by Tarla Dalal

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Wild beyond your wildest imagination, this tikki brings together a range of zesty ingredients like potatoes, garlic and cheese.

Recipe Description for Potato Cheese Garlic Tikki, Lehsuni Tikki

Preparation Time: 
Cooking Time: 
Makes 16 tikkis
Show me for tikkis


1 1/2 cups boiled and mashed potatoes
1/2 cup grated processed cheese
2 tbsp finely chopped garlic (lehsun)
1/4 cup finely chopped onions
2 tbsp finely chopped mint leaves (phudina) leaves
2 tbsp finely chopped coriander (dhania)
2 tsp chilli powder
2 tbsp cornflour
1 tbsp finely chopped almonds (badam)
salt to taste
oil for deep-frying

For Serving
green chutney

  1. Combine all ingredients in a deep bowl and mix well.
  2. Divide the mixture into 16 equal portions and shape each portion into a flat round tikki.
  3. Heat the oil in a deep non-stick pan and deep-fry, a few tikkis at a time, on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
  4. Serve immediately with green chutney.


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