Aloo Tikki Chaat Video by Tarla Dalal

Aloo Tikki Chaat Video by Tarla Dalal

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Aloo Tikki Chaat Video. Think chaat and this is one of the first options that comes to mind. The Aloo Tikki Chaat needs no introduction to those who are familiar with the street foods of India. Very famous in Mumbai and North India, this chaat is now available all over the country even in small eateries and roadside stalls!




Recipe Description for Aloo Tikki Chaat, Indian Street Food

Preparation Time: 
Cooking Time: 
Makes 4 plates
Show me for plates


Ingredients


For The Aloo Tikki
2 1/2 cups boiled , peeled and grated potatoes
1/2 cup finely chopped coriander (dhania)
2 tsp finely chopped green chillies
2 tbsp cornflour
salt to taste
oil for deep-frying

Other Ingredients For Aloo Tikki Chaat
1 cup curd (dahi)
2 tsp powdered sugar
8 tsp khajur imli ki chutney
8 tsp green chutney
1 tsp cumin seeds (jeera) powder
1/2 tsp of chaat masala
1/2 tsp of black salt (sanchal)
4 tbsp nylon sev
4 tsp finely chopped coriander (dhania)
4 tbsp pomegranate (anar)

Method

For the aloo tikki

  1. Combine all the ingredients in a deep bowl and mix well.
  2. Divide the mixture into 8 equal portions.
  3. Roll and shape each portion into a 63 mm. (2½”) round flat tikki.
  4. Heat the oil in a broad non-stick pan and deep- fry 4 tikkis at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.

How to proceed to make aloo tikki chaat

  1. Combine the curds and sugar in a deep bowl, mix well using a whisk. Keep aside.
  2. Just before serving, place 2 aloo tikkis on a serving plate.
  3. Spread ¼ cup of curd-sugar mixture, 2 tsp of khajur imli ki chutney, and 2 tsp of green chutney evenly over it.
  4. Sprinkle ¼ tsp of cumin seeds powder, ? tsp of chaat masala and ? of black salt evenly over it.
  5. Finally sprinkle 1 tbsp of nylon sev, 1 tsp of coriander and 1 tbsp of pomegranate evenly over it.
  6. Repeat steps 2 to 5 to make 3 more plates of {span class="bold1"}aloo tikki chaat{/span}.
  7. Serve the {span class="bold1"}aloo tikki chaat{/span} immediately.
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