You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Punjabi Recipes > Punjabi Paneer Delicacies Recipes > Paneer Pudina Tikki Video by Tarla Dalal Paneer Pudina Tikki Video by Tarla Dalal Viewed 5945 times Paneer Pudina Tikki Video. The flavour and texture of cottage cheese is always highlighted when there is an optimal addition of herbs and seasonings. Of the many herbs, mint works very well for the Indian palate. Here is a scrumptious snack cum starter that features a very interesting combination of paneer and phudina, wherein the former brings in its unique texture and the latter imparts its refreshing flavour and aroma. Conjure up these Paneer Phudina Tikkis easily within minutes right in front of your guests and serve piping hot, just off the tava! Tweet Recipe Description for Paneer Pudina Tikki Preparation Time: 5 minsCooking Time: 9 mins Makes 8 tikkis Show me for tikkis Ingredients For Paneer Pudina Tikki1 cup grated paneer (cottage cheese)1/4 cup finely chopped mint leaves (phudina)2 tsp finely chopped green chillies1 tbsp cornflour salt to taste1 1/4 tsp peanut oil for greasing and cookingFor The Garnish1 tsp chaat masalaFor Serving With Paneer Pudina Tikki green chutney tomato ketchup Method For paneer pudina tikkiTo make {span class="bold1"}paneer pudina tikki{/span}, combine all the ingredients in a bowl and mix well.Divide this mixture into 8 equal portions and shape each portion into a 37mm. (1½ “) diameter flat round tikki.Heat a non-stick tava (griddle) and grease it lightly using a little oil.Place the {span class="bold1"}paneer pudina tikkis{/span} on it and cook using a little oil, till they turn golden brown in colour from both the sides.Sprinkle chaat masala on top of the {span class="bold1"}paneer pudina tikkis{/span} and serve hot with green chutney and tomato ketchup. See step by step images of Paneer Pudina Tikki recipe RECIPE SOURCE : Snacks Under 10 Minutes