You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Maharashtrian Recipes > Maharashtrian Upvas (Fasting) Recipes > Kand Tikki Video by Tarla Dalal Kand Tikki Video by Tarla Dalal Viewed 9380 times Kand Tikki Video by Tarla Dalal. Kand Tikki is a perfect recipe to try when you are bored of potato-based snacks. In a smart twist, this recipe enables you to use kand instead of potatoes to make tikkis, especially in the winter, when this root vegetable is in season and you can’t skip a visit to the market without buying some! Tweet Recipe Description for Kand Tikki , Kand ki Pattice Preparation Time: 15 minsCooking Time: 20 mins Makes 14 tikkis Show me for tikkis Ingredients For Kand Tikki1 1/2 cups boiled , peeled and mashed purple yam (kand)2 1/2 tbsp coarsely crushed peanuts2 tbsp finely chopped coriander (dhania) , optional1 1/2 tbsp arrowroot (paniphal) flour1/2 tsp ginger (adrak) paste2 tsp green chilli paste2 tsp sugar2 1/2 tsp lemon juice salt to taste oil for deep-frying Method For kand tikkiTo make {span class="bold1"}kand tikki{/span}, combine all the ingredients in a deep bowl and mix well.Divide the mixture into 14 equal portions and shape each portion into a round, flat 50 mm. (2”) tikki.Heat the oil in a deep non-stick pan and deep-fry, a few tikkis at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.Serve the {span class="bold1"}kand tikki{/span} immediately. See step by step images of Kand Tikki , Kand ki Pattice recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes