You are here: Home > Videos > Course > Vegetable Tikki, Quick Vegetable Tikki Video by Tarla Dalal Vegetable Tikki, Quick Vegetable Tikki Video by Tarla Dalal Viewed 5813 times Here is a lip-smacking tikki made with a colourful mix of veggies, ranging from green peas and carrots to potatoes and white pumpkin, together with aromatic herbs like coriander and mint. After cooking, the Quick Vegetable Tikki is immediately rolled in a mixture of mint leaves and spice powders, to give it a tangy tongue-tickling coating that instantly excites your taste buds as soon as you bite into a tikki. After grating the doodhi, squeeze out the excess water before mixing it with the other ingredients. Tweet Recipe Description for Quick Vegetable Tikki Preparation Time: 20 minsCooking Time: 15 mins Makes 14 tikkis Show me for tikkis Ingredients 1 1/2 cups thickly grated bottle gourd (doodhi / lauki)1 cup boiled , peeled and grated potatoes1/4 cup boiled and coarsely mashed green peas1/4 cup grated carrot1/4 cup chopped onions3 tbsp besan (bengal gram flour)2 tbsp chopped coriander (dhania)1 tbsp chopped mint leaves (phudina)2 tsp finely chopped green chillies1 tsp caraway seeds (shahjeera) salt to tasteTo Be Mixed Togeather1/4 cup finely chopped mint leaves (phudina)1/2 tsp dried mango powder (amchur)1/4 tsp chilli powderOther Ingredients bread crumbs for rolling oil for greasing and cookingFor Serving sweet chilli sauce Method Combine all the ingredients in a deep bowl and mix very well using your hands.Divide the mixture into 14 equal portions.Roll a portion of the mixture into a 50 mm. (2”) diameter circle.Roll the tikkis in breadcrumbs till they are evenly coated from all the sides.Heat a non-stick tava (griddle), grease it with oil and cook 7 tikkis at a time using a little oil on a medium flame till they turn golden brown in colour from both the sides.Repeat step 5 to cook 7 more tikkis.Roll them in the prepared mixture and serve immediately with sweet chilli sauce. See step by step images of Quick Vegetable Tikki recipe RECIPE SOURCE : Potatoes