dahiwali moong dal khichdi recipe | curd yellow moong dal khichdi | tadkewali dahi khichdi | with 40 amazing images.
dahiwali moong dal khichdi recipe | curd yellow moong dal khichdi | tadkewali dahi khichdi is a satiating one dish meal. Learn how to make curd yellow moong dal khichdi.
To make dahiwali moong dal khichdi, combine the rice, yellow moong dal, turmeric powder, salt and 2 cups of water in a pressure cooker, mix well and pressure cook for 3 whistles. Allow the steam to escape before opening the lid. Keep aside. Combine the curds, green chilli paste and 1½ cups of water in a deep bowl and mix well. Add the rice-moong dal mixture and whisk well. Keep aside. Heat the ghee in a deep non-stick kadhai and add the cumin seeds and curry leaves. When the seeds crackle, add the rice-moong dal-curds mixture and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Serve the dahiwali moong dal khichdi immediately with onion-tomato kachumber.
No time to prepare khichdi and kadhi? Here is a delicious recipe that combines the goodness of both in one bowl. Made with rice, yellow moong dal and curds, the dahiwali moong dal khichdi has the lingering flavour of curds and an inherent simplicity and lightness that make it very appealing.
The tadkewali dahi khichdi is perked up with some basic spices which you will always find handy at home. Together with sweet and tangy onion-tomato kachumber it makes a soothing yet refreshing meal.
Tips for dahiwali moong dal khichdi. 1. Use fresh curd for best flavour. 2. While this khichdi is best served immediately on cooking, if you serve it later you will have to add water and adjust the consistency before re-heating.
Enjoy dahiwali moong dal khichdi recipe | curd yellow moong dal khichdi | tadkewali dahi khichdi | with step by step photos.
Khichdi is perhaps the most popular, comforting and homely of rice dishes, enjoyed by Indians the world over. While there are various versions of khichdi, known by various names, every community has some way of preparing this wholesome combination of rice and moong dal, which is nutritious, energising and easy to prepare for people of all age groups. In fact, khichdi is such a versatile dish, it can be prepared any time of the day; be it lunch or dinner, khichdi takes on different hues depending on the accompaniments. Here is an aromatic and satiating Wholesome Khichdi, enhanced with mixed veggies and spices.