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A spectacular preparation where a simple tovar dal combined with spinach that enhances the appearance and flavour of the dish. This mildly spiced recipe is a storehouse of nutrients since the dal is rich in proteins where as the spinach is a rich source of calcium. Arhar ki Dal with Spinach should be eaten hot with rotis or rice .

As the name suggests, Stuffed Shahi Puris is truly a royal fare! Dough prepared with flour and methi, is stuffed with a rich paneer mixture, rolled into puris and deep-fried in oil. The accents of methi contrast well with the soft blend of paneer, making this dish an unforgettable experience. Try other stuffed puris like Stuffed Cauliflower Puri and Khus-khus ki Puri .

With good doses of milk, fresh cream, ghee, cashews and poppy seeds, korma rice is undoubtedly rich fare, but surprisingly it is not too spicy as it uses only moderate doses of common spices and powders. Plus, the use of moong sprouts in the korma gives a healthy twist to the recipe. You can also try other recipes with the goodness of moong sprouts like Moong Sprouts Pesarattu or Moong Sprouts Pav Bhaji .

A very different and unusual pickle from the kitchens of South India, the Drumstick Pickle is perfectly spiced and 100% sure to tickle your taste buds. Sautéed drumstick pieces are allowed to marinate in a tangy and spicy base that includes tamarind pulp, asafoetida and a freshly-ground masala powder that lends the pickle strong hints of fenugreek and mustard. As the pickle marinates for a day or two, you will find that the drumstick mingles well with the spices to give you a really exhilarating pickle. If you believe that the right accompaniments make your meal complete, try your hand at other delicious ones like the Quick Carrot and Capsicum Pickle and the Spicy Lemon Pickle .

masala dal recipe | mixed masala dal | healthy masala dal | with 30 images. masala dal is made from yellow moong dal, masoor dal, urad dal and toovar dal. Learn to make mixed masala dal. But, this is one excellent masala dal you just cannot resist! made of four key varieties of pulses, cooked with onions and tomatoes, and perked up with a range of carefully chosen spices. masala dal is just the thing to have with a littler hot rice or bajra roti, jowar roti to complete a healthy Indian dinner. masala dal is cooked in ghee that is rich in vitamins – all of which are fat-soluble. All the 3 vitamins (vitamin A, vitamin E and Vitamin K) are antioxidants which have a role in removing free radicals from the body and protecting our cells as well as help in maintaining skin health and glow. What's better is masala dal is rich in Folic Acid, Phosphorus, Vitamin B1, C and Protein. Enjoy masala dal recipe | mixed masala dal | healthy masala dal | with step by step photos.

Flour tortillas jam-packed with the goodness of vegetables, and topped with molten cheese and green salsa..... undoubtedly a culinary treat! Do try other Jain friendly international recipes like American Chopsuey and Macaroni A La Mexicana .

Schezuan peppercorns are known as Tirphal in Marathi and can be found at local baniya shops. It is used extensively in Goan cooking and along the Southern coast. They are also used in Chinese cooking and in this dish, they add more flavour to cabbage which is otherwise a bland vegetable.

A sumptuous soup of nutritious vegetable stock thickened with white sauce, the cabbage, carrot and onion soup stands out because of the addition of chopped veggies that provide a refreshing crunch to creamy soup. As always, a dash of pepper is all it takes to flavour this wholesome soup.

Lentil and vegetable broth is the ideal way to start a hearty meal; alternatively it's so jam-packed with the goodness of vegetables that it could even serve as a whole meal by itself! Also try other satiating one dish meals like Burmese Khowsuey and Burrito Bowl .

The use of cooked semolina as the base instead of potatoes brings about an exciting twist to the tikki tale. Once cooked, the semolina dough is used just like mashed potatoes. It is packed with an exciting green peas stuffing and deep-fried till crisp. Since rava itself is known to impart an exciting crispness, you don’t even need a coating of bread crumbs for these tikkis. This incomparably tasty Rava Green Peas Tikki is sure to become a whopping success at the dining table! Also do try other tikkis like Paneer Tikki and Corn and Capsicum Tikki .

Crisp and flavour-packed whole wheat flour dapkas with the mild sweetness of bananas and the perky taste of fenugreek leaves. This unique combination of bananas and methi makes this Methi Kela Dapka a truly memorable treat. Other ingredients like green chillies and ginger add to the spicy side of this popular Gujarati snack, giving it a really rich flavour. One thing you need to remember is that the Methi Kela Dapka tastes best when it is served immediately. You will not relish it after it gets cold. So, serve it hot and fresh with a cup of steaming hot tea! Try other Gujarati delicacies like the Palak Methi na Muthia and the Toovar Methi na Dhokla .

This Mexican soup lures you with the smoky aroma of roasted capsicum! It is packed with the vibrant flavours of sautéed onions and flame-roasted capsicum, which contrast beautifully with the soothing sweet corn base. Make sure you sauté the onions in butter, because that enhances the taste of the Sweet Corn and Capsicum Soup significantly. A bowlful of this delightful soup is sure to make your day special! Sweet Corn and Capsicum Soup, Burritos and Mexican Fried Rice make a hearty meal.

broccoli cheese balls recipe | broccoli cheese bites | Indian cheesy broccoli balls without egg | Indian party starter | with 29 amazing images. broccoli cheese balls recipe | broccoli cheese bites | Indian cheesy broccoli balls without egg | Indian party starter is a yummy, cheesy party starter for people of all ages. Learn broccoli cheese bites. To make broccoli cheese balls, heat the oil in a broad non-stick pan, add the onions, garlic and green chillies and sauté on a medium flame for 2 minutes. Add the broccoli, mix well and cook on a medium flame for 4 minutes, while stirring occasionally. Transfer into a deep bowl and cool slightly. Add the cornflour, potatoes and salt and mix well. Divide the mixture into 10 equal portions. Press a little in the centre of each round to make a depression. Place a cheese cube in the centre of each round. Bring all the sides together to seal it, and roll again to form a ball. Roll each ball in bread crumbs till they are evenly coated from all the sides. Heat the oil in a deep non-stick pan, deep fry a few balls at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve the broccoli cheese balls immediately. Broccoli looks so good and tastes so good in these Indian cheesy broccoli balls without egg that you will fall head over heels in love with it! Broccoli and cheese, thoughtfully combined with potatoes, result in an irresistible starter that is crisp outside and succulently indulgent inside. The vibrant colour of broccoli stands out, making the broccoli cheese bites a visual trend-setter too! This is well-balanced with the flavour of cheese oozing out when you break it open. Enjoy this Indian party starter with Schezuan sauce or serve with tomato ketchup to kids. Make these and many more perfect party appetizers like Baby Corn Hara Masala, Corn Fritters, Creamy Mushroom Tartlets, Mini Chilli Cheese Naan, Pasta Cheese Balls. Tips for broccoli cheese balls. 1. To save time, you can boil potatoes in a microwave. 2. All vegetables (broccoli, onion, garlic and ginger) should be finely chopped so it is easy to shape balls. 3. We suggest using mozzarella cheese to get the perfect melted cheese after frying. 4. Cornflour in the mixture can be substituted with bread crumbs. 5. The balls can be shaped and refrigerated till frying. 6. Deep-fry the balls on a medium flame only. If you fry them on a high flame, they will immediately turn darker in shade but the cheese cube inside would not melt. Enjoy broccoli cheese balls recipe | broccoli cheese bites | Indian cheesy broccoli balls without egg | Indian party starter | with step by step photos below.

rumali roti recipe | homemade roomali roti | restaurant style rumali roti | with 22 amazing images rumali roti recipe | homemade roomali roti | restaurant style rumali roti | soft and extremely thin, rumali roti is one of the most popular flatbreads of India that can be enjoyed with subzis and dals! Learn how to make restaurant style rumali roti. rumali/ roomali roti is also known as handkerchief roti because it’s as light as a handkerchief or rumal/roomal and folded like one, this flatbread came to be known as rumali roti. Usually on street side dhabas or in hotels, the rotis are flipped and stretched in air. Flipping and stretching rotis in air requires good mastery and skill. Traditionally, this rumali roti is made using plain flour, milk and salt. We have made rumali roti with a combination of plain flour and whole wheat flour and then kneaded with milk. To make this recipe flavourful, the dough is kneaded using butter/oil and then rested for 1 or 2 hours to let it rise. Further, they are rolled and hand-tossed and are made so thin that they can tear with just two fingers. rumali roti is best enjoyed with creamy and thick gravies with a rich taste in it. For the same reason, it is paired with Punjabi food and Mughlai dishes. Tips to make rumali roti: 1. Make sure to knead the dough well till soft. 2. If you cannot hand-toss to make these rotis, roll them evenly as thin as you can using a good amount of plain flour. 3. Make sure to serve these rotis immediately as they can become unchewable if eaten cold. 4. While making Rumali roti at home, you can use a large wok to cook them easily and this will also give you the feel of restaurant-style roti. Enjoy rumali roti recipe | homemade roomali roti | restaurant style rumali roti | with detailed step by step images

Crisp yet soft, savoury to the core, the Kand Puri is a mouth-watering way to satiate your hunger on fasting days. It is a quick and easy recipe, which you must try in the winter season when this root vegetable is available in plenty. You just need to make a dough of boiled and mashed purple yam and rajgira flour, together with peppy spice powders, shape it and deep-fry it. These puris are to be flattened with your hands and not rolled. They do not puff up as the dough contains yam, and you must make sure you serve the Kand Puri immediately, otherwise it will get soggy. As it is a fasting recipe, you can use regular salt or fasting salt (rock salt) as per your preference. Likewise, coriander is also optional and in case you do not have it during fasts, you can avoid it. You will also love our other kand based fasting recipes like Kand Wafers and Kand Sandwich .
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