corn and capsicum tikki recipe | sweet corn veg tikki | Indian corn and capsicum cutlet |
by Tarla Dalal

corn and capsicum tikki recipe | sweet corn veg tikki | Indian corn and capsicum cutlet | with 23 amazing images.

corn and capsicum tikki recipe | sweet corn veg tikki | Indian corn and capsicum cutlet |

To make corn and capsicum tikki, blend the corn in a mixer to a coarse paste, without using any water. Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well. Divide the mixture into 8 equal portions and roll each portion into a round flat tikki. Heat the oil in a deep non-stick kadhai and deep-fry a few tikkis at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper and serve immediately with green chutney.

Corn and capsicum are a lesson in contrasts. While one is sweet, juicy and yellow, the other is spicy, crunchy and green. See how they complement each other perfectly in everything from texture and flavour to appearance in sweet corn veg tikki.

Assembling ingredients and making the corn and capsicum tikki is also very easy to prepare because it uses minimal ingredients and does not even require the corn to be boiled before making the dough mixture.

It is no surprise then that this Indian corn and capsicum cutlet turns out to be such an irresistible snack. Nobody can withhold the temptation to bite into one of these green chilli flavoured tikkis, which are oh-so-crisp outside and super soft inside.

Tips for tips for corn capsicum tikki. 1. Always serve corn capsicum tikki with green chutney or any spicy chutney. This gives a great combination of sweet corn and spicy chutney. 2. Since tikkis are not firm before frying, place each tikki on a slotted spoon (jhara) and then drop into the hot oil. 3. Drain tikkis on an absorbent paper to remove the excess oil.

Enjoy corn and capsicum tikki recipe | sweet corn veg tikki | Indian corn and capsicum cutlet | with step by step photos.

Corn and Capsicum Tikki, Sweet Corn Veg Tikki

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Corn and Capsicum Tikki, Sweet Corn Veg Tikki recipe - How to make Corn and Capsicum Tikki, Sweet Corn Veg Tikki

For Corn and Capsicum Tikki
1 cup sweet corn kernels (makai ke dane)
1/2 cup finely chopped capsicum
2 tsp finely chopped green chillies
4 tbsp rice flour (chawal ka atta)
salt to taste

Other Ingredients For Corn and Capsicum Tikki
oil for deep-frying

For Serving With Corn and Capsicum Tikki
green chutney

Method
For corn and capsicum tikki

To make corn and capsicum tikki, blend the corn in a mixer to a coarse paste, without using any water.
Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.
Divide the mixture into 8 equal portions and roll each portion into a round flat tikki.
Heat the oil in a deep non-stick kadhai and deep-fry a few tikkis at a time, till they turn golden brown in colour from all the sides.
Drain the corn and capsicum tikki on an absorbent paper and serve immediately with green chutney.

Nutrient values (Abbrv) per tikki

Energy	80 cal
Protein	1 g
Carbohydrates	7.6 g
Fiber	0.8 g
Fat	5.3 g
Cholesterol	0 mg
Sodium	1.6 mg

Click here to view calories for Corn and Capsicum Tikki, Sweet Corn Veg Tikki

Corn and Capsicum Tikki Video by Tarla Dalal

Corn and Capsicum Tikki, Sweet Corn Veg Tikki recipe with step by step photos

like corn and capsicum tikki

like corn and capsicum tikki recipe | sweet corn veg tikki | Indian corn and capsicum cutlet | then check our collection of tikki recipes. Our popular tikki recipes are.
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What are Tikkis? Think starter, and tikki is one of the first options that comes to anybody’s mind! Loved by people of all age groups, tikkis are small, round or oval-shaped snacks, measuring around two or three inches in diameter. Basically, you make a dough of boiled potatoes, sprouts, dals, veggies, herbs and spices in whatever combination you like, shape them into balls, flatten them between your palms and cook them.

You can deep-fry or shallow-fry the tikkis. Each of these methods gives you a different texture. Try the Corn and Capsicum Tikki, a deep-fried delight that combines spicy capsicum with juicy corn. Paneer Tikki is one of the most popular examples of shallow-fried tikkis. This method of frying the tikkis in broad shallow pans with lesser amount of oil is especially suitable for soft and fragile tikkis as it is easier to flip over the tikkis and cook them on both sides.

what is corn and capsicum tikki made off?

what is corn and capsicum tikki made off? corn and capsicum cutlet is made from 1 cup sweet corn kernels (makai ke dane), 1/2 cup finely chopped capsicum, 2 tsp finely chopped green chillies, 4 tbsp rice flour (chawal ka atta), salt and oil for deep frying.

sweet corn kernels

This is what sweet corn looks like.
Remove the sweet corn kernels with your hand.

Put the sweet corn kernels in a blender.
Blend the corn in a mixer to a coarse paste, without using any water.
Blended sweet corn kernels.

mixture of corn and capsicum tikki

In a bowl put the blended sweet corn kernels (makai ke dane).
Add 1/2 cup finely chopped capsicum.

Add 2 tsp finely chopped green chillies.
Add 4 tbsp rice flour (chawal ka atta).
Add salt to taste. We added 1/4 tsp salt.
Mix well.
Divide the mixture into 8 equal portions.

Roll each portion into a round flat tikki.

frying the corn capsicum tikki

Heat the oil in a deep non-stick kadhai.
Deep-fry 4 tikkis at a time.
Fry the cutlets turn golden brown in colour from all the sides.
Drain tikkis on an absorbent paper to remove the excess oil.

Place tikkis on a serving plate.
Serve corn and capsicum tikki recipe | sweet corn veg tikki | Indian corn and capsicum cutlet | hot with green chutney.

tips for corn capsicum tikki

Always serve corn capsicum tikki with green chutney or any spicy chutney. This gives a great combination of sweet corn and spicy chutney.
Since tikkis are not firm before frying, place each tikki on a slotted spoon ( jhara ) and then drop into the hot oil.
Drain tikkis on an absorbent paper to remove the excess oil.

Foodie #679283

on 11 Jul 23 09:56 PM

Too good. With such minimum ingredients it tasted so delicious.

Vrushali

on 13 Sep 19 09:08 AM

Recipe is very tasty needs less time.delicious dish.loved it!

Tarla Dalal

19 Sep 19 11:29 AM

Hi Vrushali, Thank you for your kind words and glad you liked the tikki. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

Medha Rochwani

on 02 Mar 18 04:11 PM

Tastes great . My kids loved it . Is a must try for all corn lovers

03 Mar 18 09:32 AM

Happy to know you have liked the recipe.. Do try more recipes and give us your feedback..

Foodie #650028

on 16 Jan 18 12:08 AM

09 Jul 18 09:00 AM

Thanks for the feedback.

Pooja

on 03 Dec 17 04:37 PM

Boiled corn use?

04 Dec 17 04:55 PM

Hi Pooja, the corn is not boiled.

Manisha

on 03 Sep 17 08:59 AM

All ur recipe are very good . It is easy to make.

04 Sep 17 09:07 AM

Hi Manisha, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

Sharada390

on 02 Jul 17 04:35 AM

Loved this recipe. But it was slightly oily so patted the tikki with flour before frying.
Edited after original posting.

03 Jul 17 08:51 AM

Hi Sharada, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

Dhara

on 29 Sep 16 05:23 PM

Can I add cheese too??

30 Sep 16 08:43 AM

Hi Dhara, yes you can add cheese if you wish to but just remember do not add a lot as while frying it will oozze out, so fry one and see.

anu

on 26 Sep 16 02:48 PM

its very good detail for recipes

26 Sep 16 03:07 PM

Hi Anu, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

nisha

on 12 Aug 16 03:17 PM

quick.. tasty... use of minimum ingredients...perfect blend of flavours... this recipe has all... I was not sure if the tikkis would bind well just with so much rice flour, but they did and the result was awesome... liked by all... great starter recipe....

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