You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Khichdi > Masala Rice with Stuffed Vegetables Masala Rice with Stuffed Vegetables by Tarla Dalal Stuffing vegetables with masala mixtures before sautéing is a common practice in Indian cuisine, as it imparts a deep and lingering taste to the vegetables, which may then be served as such or added to rice dishes or gravies. In this delicious preparation of Masala Rice with Stuffed Vegetables, the veggies are stuffed with a coconut-based masala, which enhances not just the flavour but also the texture of the vegetables, making them ideal to combine with rice. One thing you need to take care of when preparing this, is to sauté the stuffed veggies carefully so they do not break up. 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How to make Masala Rice with Stuffed Vegetables Tags Gujarati Khichdi Traditional Indian Rice RecipesJain RiceNon-stick PanIndian Travel Food Rice, Biryani, Pulao Preparation Time: 20 mins Cooking Time: 12 mins Total Time: 32 mins 4Makes 4 servings Show me for servings Ingredients 3 cups cooked rice (chawal)5 small brinjals (baingan / eggplant)5 baby potatoes5 to 6 small tendlis (optional)3/4 cup boiled green peas3 tbsp oil salt to tasteTo Be Mixed Together Into A Masala Mixture1/2 cup grated coconut4 tsp coriander-cumin seeds (dhania-jeera) powder1 tsp sugar2 tsp chilli powder1 tsp garam masala1 cup chopped coriander (dhania) a pinch of asafoetida (hing) salt to taste Method MethodKeep 2 tbsp of the masala mixture aside.Make 4 vertical slits in the brinjals, baby potatoes and tendlis and stuff them with the remaining masala mixture and keep aside.Heat the oil in a non-stick kadhai, add the stuffed vegetables, salt and ½ cup of water, mix well and cover and cook on a slow flame for 10 to 11 minutes, while stirring occasionally.Add the cooked rice, green peas, salt and the remaining masala mixture, mix well and cook on a medium flame for 1 minute.Serve hot. Nutrient values (Abbrv) per servingEnergy395 calProtein7.2 gCarbohydrates53.4 gFiber10.9 gFat17 gCholesterol0 mgSodium18 mgClick here to view calories for Masala Rice with Stuffed Vegetables