353 almonds recipes

Almonds recipes | 855 Indian badam recipes | Almond recipe collection.

almond recipes. Indian badam recipes. Almond, even though considered to be a nut, is actually a seed of the fruit of the almond tree. Nevertheless it is known as the kind of nuts as it is extremely healthy in many respects. Almonds have a brown skin/coating and are off-white in color from the inside. They are slightly sweet in taste which makes them a delight to eat even raw. They also provide a very rich, buttery taste to all the dishes they are added to. They are used quite a bit in Indian Cuisine, for both savory and sweet recipes. The nutty taste they provide to sweets results in the richness.

Indian Almond Recipes

Due to the crunchiness and nuttiness of almonds it is added to many recipes. The churma in Dal Baati Churma has a really nice texture because of the mix of almonds, whole wheat flour and semolina, deep fried to perfection. Almonds form the base of the Pasanda-style or Mughlai cuisine which is very famous in India. Peshawari Paneer is an example of such a recipe. This dish is rich, with soft paneer and flavors of coriander and red chillies coming through beautifully.

Nawabi cuisine, as the name itself suggests, is a royal cuisine. All the food belonging to the Mughlai cuisine is one which feels very luxurious and hence the Nawabi paste, a thick paste used for gravies in restaurants, uses almonds in its recipe. This makes a very flavorful Nawabi Curry that goes well all types of vegetables.

Almond Recipes for Indian Desserts

Almonds in all forms are welcomed in Indian Desserts. An age old recipe which is liked by all is Almond Sheera. This sheera is eaten as a dessert and is usually served at religious functions. Come to think of it, almonds are a very popular choice for Indian desserts. Almost every dessert has some or the other element of almonds in it whether whole, crushed or chopped. As a garnish and a crunchy element they are sprinkled over Mawa Pedas, the silky smooth Sevaiyan Kheer and even over the delectable Rajasthani Chenna Malpuas.

Mohanthaal, a famous Gujarati besan based sweet, is a medley of different flavors. The cardamom, pistachios and almonds really come through together. Even though it is shaped in diamond or square shapes, it has a sort of crumbliness to it that is imparted by the mawa. A Chikki is a sort of praline made with dry fruits. The dried fruits and the sesame seeds are added to melted jaggery and ghee and then left to cool down so it sets properly and holds its shape.

International Almond Recipes

With the boost of veganism all around the world, the popularity of Almond Milk is increasing. This is a safer and healthier replacement for those who have issues with dairy or have chosen to go vegan. Biscotti, a special type of biscuit that is baked twice, is usually made in many flavors but the most famous of the lot is Almond Biscotti. The fragrance of vanilla and cinnamon really add to this recipe which makes these biscuits the ideal tea time snack.

If you want to know more about the Uses of Almonds, then you can check out our article on that.

Enjoy our almond recipes. Indian badam recipes given below.

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If made in the traditional way, kalakand is a very time consuming and intricate mithai to make. I found a much easier way to make kalakand in a few minutes and believe me, it tastes just as good. Packed with calcium and protein, this energy rich recipe is just what you need to perk you up on a slow day. As always with desserts, remember that moderation is the keyword here.

The Baked Besan Gujiya is a crisp pocket of whole wheat flour dough stuffed with a rich mixture of roasted besan and nuts. This version of gujiya is interestingly healthier than the traditional version as it is baked rather than deep-fried. Yet, it has an amazing crispness that gives way to the softness of the filling. You can bake a batch of this mithai and store it in an airtight container at room temperature for 3 or 4 days. You can also try other healthy sweets like Badam Barfi and Oats and Dates Kheer .

A sweet and salty flavour coupled with the addictive bitterness of toasted almonds makes you want more of this chocolaty treat. Quite easy to make, this dessert involves coating toasted almonds with dark chocolate and seasoning it with a dash of sea salt. The intensely chocolaty flavour with a hint of saltiness piques your interest and pleases your senses. Indeed, the Dark Chocolate Almonds with Sea Salt is not just a recipe; it is an experience that will linger in your memory! You can also try other recipes with sea salt like Lemon Green Beans with Sea Salt , Nutella Chocolate Chip and Sea Salt Cookies and Grilled Baingan in Olive Oil .

Soaked and ground chana dal flour, roasted patiently in ghee, is cooked into a delicious barfi with hot milk and minimum amount of ghee and sugar. A dash of desi spices gives the Chana Dal Barfi a fabulous flavour that none can resist. Roasting the chana dal mixture well gives the barfi and awesome aroma, while using hot milk reduces the amount of ghee required. With very low levels of sugar and ghee, this mithai is just the right choice to put a full-stop to your craving for sweets. It can be stored in the fridge in an airtight container for 1 or 2 days. Also do try Fig and Cardamom Delight and Sevaiiyan .

jowar apple sheera | no sugar gluten free apple sheera | healthy Indian sweet | with 18 images. jowar apple sheera is a healthy sheera made from jowar flour and apples. Learn to make no sugar gluten free apple sheera. It is hard to imagine Indian sweets without sugar but this jowar apple sheera shows you that the possibility is real! This yummy jowar apple sheera has an amazingly satiating taste, with the natural sweetness of apple, honey and raisins. Although jowar apple sheera might not be as sweet as the normal sheeras, its pleasant taste is sure to go down well with everybody – especially those who are on the lookout for healthy alternatives. Cow’s milk adds to the health quotient of this no sugar gluten free apple sheera, while also giving it a rich taste, which is accentuated by a dash of cinnamon. Overall, the taste and mouth-feel of this jowar apple sheera are very pleasing. Tips for jowar apple sheera: 1. Cook on a medium flame for 2 to 3 minutes, while stirring continuously using a spatula and trying to break the lumps. 2. Switch off the flame, add the honey. You can also have a go at other healthy Indian sweets like Makhane ki Kheer and Ragi Sheera. Enjoy jowar apple sheera | no sugar gluten free apple sheera | healthy Indian sweet | with step by step photos.

Fit for a festive day, but made without much sweat! Who can resist crisp, perfectly roasted almonds coated in chocolate? Cool well, and treat yourself to these crunchy delights, or wrap them up in attractive papers and gift them to a dear one. Ensure that the almonds are well roasted so that they remain crisp. Making almond rocks in the microwave retains the aroma of chocolate, without any charring or unnecessary morphing of the flavour. It is as good as melting the chocolate in a double-boiler.

The thandai smoothie is a fruit-less smoothie with a rich and festive feel. Since the thandai syrup is based mainly on spices, this smoothie is generally liked more by adults than kids.

instant jalebi recipe | quick jalebi | homemade instant jalebi | instant jalebi using eno | with 25 amazing images. This recipe for instant jalebi is quick and easy to make, and the results are delicious. Learn how to make instant jalebi recipe | quick jalebi | homemade instant jalebi | instant jalebi using eno | The instant jalebis are crispy on the outside and soft and syrupy on the inside. They are perfect for a sweet treat. Fresh hot syrupy jalebis are a hit at any festivities. You will not believe how quickly homemade instant jalebi can be made. I have used eno to make this instant jalebi batter quickly and so it does not require to be left for a day to ferment. The trick here is to immediately start frying the jalebis once the batter is made. Also remember to soak the jalebis in warm sugar syrup immediately after frying them. Yes, these homemade instant jalebis are made as simply as that! Pro tips to make jalebis: 1. Make sure the ghee or oil is hot enough before piping the jalebis to avoid them from getting oily. 2. While deep frying jalebis immediately immerse them into the warm sugar syrup. 3. Serve the instant jalebis hot to enjoy its best flavours. 4. You can store the jalebis in an air tight container for 2 days on room temperature. Enjoy instant jalebi recipe | quick jalebi | homemade instant jalebi | instant jalebi using eno | with detailed step by step photos.

Traditionally made of whole wheat flour, easy and flavoursome Golpapdi can also be made more innovatively using a mix of jowar flour, soya flour and rice flour. Make them in advance and store in airtight containers so you can satisfy your hunger pangs with something sweet and healthy!

On one of my trips to the Punjab I picked up this gem of a recipe from a rather small and inconspicuous Punjabi restaurant. This dal is absolutely delicious and the cook had no hesitation in telling me his secret which I now pass on to you! Like most Punjabi dals this too requires ghee that add an unmatched flavour. Milk is added to the dal making it creamy. Almonds are used, which make this dal even richer. Do try other Punjabi dals like Dal Amritsari or Panchratni Dal .

low carb chocolate squares with sea salt recipe | keto chocolate bar | keto dark chocolate almond bars | with 17 amazing images. low carb chocolate squares with sea salt recipe | keto chocolate bar | keto dark chocolate almond bars is a sugar free dessert. Learn how to make keto chocolate bar. To make low carb chocolate squares with sea salt, line an aluminium tray of 175 mm. (7”) with butter paper and keep aside. Combine the chocolate and coconut oil in a microwave safe bowl and microwave on high for 1 minute, mix well and keep aside to cool slightly. Once cooled add the grated dry coconut and mix well. Pour the mixture in the aluminium tray lined with butter paper, sprinkle the walnuts, almonds, pumpkin seeds and sea salt evenly over it. Tap it lightly and refrigerate for 1 hour or till it is completely set. Cut into 24 equal squares, using a sharp knife. Serve, or store it in an air-tight container in the refrigerator till use. Don’t abstain from having dessert ven when you are on a diet... We will teach you a few tricks to indulge your sweet tooth. The low carb chocolate squares with sea salt is one such treat that you can enjoy occasionally even when you are dieting. These crisp and nutty chocolate squares have a mild salty crunch, which gives them a unique, quite irresistible taste and mouth-feel. This keto chocolate bar recipe is also quite easy to prepare because it requires just a minute of cooking in the Microwave. This homemade version of keto chocolate bar is enormously delectable. The nuts and pumpkin seeds are a dose of protein, fibre and antioxidants. While protein helps to build bones, antioxidants fight against free radicals and promote cell health. However, remember that moderation is the key to any diet and the same stays true for these bars too. Also try Low- Carb Chocolate and Peanut Bars. Tips for low carb chocolate squares with sea salt. 1. Ensure to use dark chocolate as the high cocoa content in it ensures it has less sugar and carbs. In general, it is said that dark chocolate with at least 70% cocoa solids is the best for a keto diet. You can also look for unsweetened dark chocolates in the market. 2. You must allow the chocolate mixture to set for more than an hour in the refrigerator and even after cutting, you need to keep it refrigerated till use. Enjoy low carb chocolate squares with sea salt recipe | keto chocolate bar | keto dark chocolate almond bars | with step by step photos.

quick shrikhand recipe | 5 minutes shrikhand | shrikhand with greek yoghurt or full fat curds | with 18 amazing images. quick shrikhand recipe is a quick Indian dessert which is a 5 minutes shrikhand. Shrikhand is made using the most basic ingredients. All you need to have in hand is hung curd or greek yoghurt to prepare shrikhand immediately. We have used only 4 ingredients, hung curds, sugar, elaichi and saffron in preparing this quick shrikhand recipe. Indians have curd at home so we have shown you how to make quick shrikhand recipe with homemade curds but you can easily buy Greek yoghurt and make the recipe. Just skip the step of making hung curds. quick shrikhand recipe is simply amazing how the humble dahi transforms into a mouth-watering dessert in just a few simple steps. Here is the easiest and best way to make yummy Shrikhand out of everyday curds. 5 minutes shrikhand does not even require any cooking. Shrikhand is a standard feature of sunday meals, festive menus. A dollop of gooey, creamy shrikhand laced with saffron and elaichi, topped with mixed nuts, and served with steaming hot puris – that’s something to yearn for! Now, with this quick shrikhand recipe, you don’t need to yearn for it; you can prepare it any time you feel like. However, remember it’s loaded with calories, so categorize it as an occasional treat! Notes on quick shrikhand recipe. 1. Dissolving saffron (kesar) in warm water or milk is very important to bring out quick shrikhand full colour and flavour. So, never throw the saffron directly into the dish in a hurry without dissolving it first. Also remember that this is best done with your fingers rather than using a spoon. 2. We are grinding the sugar into powder form and then using it in this shrikhand recipe so it mixes and dissolves easily. 3. Do not whisk vigorously otherwise you will end up with runny consistency shrikhand. Make this yummy delicious 5 minutes shrikhand at home and do not forget to garnish it with pistachios and almonds!! Learn to make quick shrikhand recipe | 5 minutes shrikhand | shrikhand with greek yoghurt or full fat curds | with detailed step by step recipe photos.

Whether you compare them on the basis of flavour, colour or texture, broccoli and almonds make a rare but winning combination! now, i wouldn’t say this is easy or quick, but the result is definitely worth the time and effort. Ask for flavour, and you can enjoy the best of both broccoli and almonds, further enhanced by the onions. Ask for aroma, and that of celery is unbeatable. Ask for texture, and the crunchiness of the almonds is sure to satisfy your wish. Ask for compliments, and you will get a lot of it from your guests without having to ask!

oats coconut peanut butter granola bar recipe | almond oats granola bar | Indian oats, almond coconut granola bar | healthy no sugar granola | with 39 amazing images. oats coconut peanut butter granola bar recipe | almond oats granola bar | Indian oats, almond coconut granola bar | healthy no sugar granola is a quick, easy and a healthy dessert. Learn how to make almond oats granola bar. To make oats coconut peanut butter granola bar recipe, roast the almonds in a deep non-stick pan on a medium flame for 3 minutes. Cool slightly. Combine the almonds, coconut, oats, cinnamon powder and salt in a deep bowl and mix well. Combine the peanut butter, honey and vanilla essence in another bowl and mix well. Add this peanut mixture to the dry almond, coconut and oats mixture and mix well. Line a 200 mm. (8”) aluminium tin with parchment paper, put the mixture over it and even it out using a spoon. Refrigerate it for 1 hour. Cover it with flat plate, flip it upside and demould it. Remove the parchment paper and cut it into 10 equal square shaped bars. Serve or store it in an air-tight container in the refrigerator and use as required. These delicious snack bars, made with roasted almonds and dry grated coconut are so tasty that you will feel a deep sense of joy when you bite into them. The best part is that they do not even require any baking, so you can make them quickly and easily at home and carry them to work or when you travel, to munch on when you are hungry. Almond oats granola bar will also be a good surprise to pack in your kids’ snack box. The Indian oats, almond coconut granola bar have a pleasing flavour and exciting texture that strike the right chord with everybody. The crunch of almonds and the flakiness of coconut match beautifully with the rustic texture of oats and the ever-popular taste of peanut butter. A hint of honey gives the oats coconut peanut butter granola bar a richer taste! The bars stay well at room temperature for 2-3 days but if you cling wrap the bars individually and deep freeze them in a freezer bag, you can keep the bars for over a month! All health conscious including the heart patients and weight watchers can try their hand at these healthy no sugar granola as a nourishing dessert after meals or as a healthy snack in between meals. The almonds, oats and peanut butter are a source of fibre and protein which can help to boost metabolism. However we recommend to consider the calories, carbs and fats it lends in your daily diet plan. Half to one bar is the suggested serving size at a time. You can also try another bar recipe like Date Oats and Mixed Berries Granola Bars. Tips for oats coconut peanut butter granola bar. 1. Use parchment paper or butter paper so that it demoulds easily. 2. Use quick cooking rolled oats only for best result. 3. You can add any other dry fruits of your choice. Enjoy oats coconut peanut butter granola bar recipe | almond oats granola bar | Indian oats, almond coconut granola bar | healthy no sugar granola | with step by step photos.
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