105 Schezwan Sauce recipes, recipes using Schezwan Sauce. We present you a wide range of Chinese recipes using Schezwan sauce from bread rolls, momos to spring rolls.
Making the Schezwan Sauce at home is easy
Lets start with making the Schezwan Sauce at home and then the usage of Schezwan Sauce in recipes. The Schezuan Sauce is a common addition to several Chinese recipes including noodle and vegetable preparations. See Schezwan Sauce recipe.
It can be made quite easily with readily available ingredients, and by preparing at home you can rest assured that no unnecessary chemicals have been added to it for preservation, flavour enhancement. In India we make Schezwan Sauce with loads of whole dry red kashmiri chillies, garlic, onions, ginger and spices.
Chinese Starter's using Schezwan Sauce is one of the first things that come to your mind. From veg spring rolls, momos, fried wontons to steamed wontons they all pair well with Schezwan Sauce.
For those who love the lip-smacking fieriness of Schezuan cuisine, here is a quick and easy Indian roadside Schezwan Fried Rice made with long-grained rice, Schezwan sauce, capsicum and other flavourful ingredients.
Mumbai’s favourite street food merges with Oriental culture, in this exciting version of Bhel. Rather than being made with puffed rice, this unique Chinese Bhel is made with fried noodles, tossed with colourful sautéed veggies and garnished with crunchy spring onions. A generous dose of Schezwan sauce is also added to bind the Bhel together in a tangy way! Prepare this snack just before serving, as the fried noodles tends to get soggy over time.
Indian recipes using Schezwan Sauce
Since Indian's love Chinese cuisine, we have used their sauces in lots our recipes. The chilli paneer wrap, mushroom schezwan wrap and veg manchurian roll taste better with this super sauce.
When you want to make something much more peppy than plain cauliflower bhajiyas, try this tongue-tickling Cauliflower in Schezuan Sauce. The batter of cornflour and maida makes the cauliflower really crunchy upon deep-frying, while the gravy of spring onions, Schezuan sauce and tomato ketchup gives it an irresistable flavour.
Paneer goes really well in Chinese food. Paneer, bean sprouts and spinach tango with peppy ingredients like Schezuan sauce, onions and celery to form a tongue-tickling starter, which guarantees to throw your taste buds into a frenzy. Just make sure that the Schezuan Style Paneer and Bean Sprouts is served immediately.
When you want to make something much more peppy than plain cauliflower bhajiyas, try this tongue-tickling Cauliflower in Schezwan Sauce. The batter of cornflour and maida makes the cauliflower really crunchy upon deep-frying, while the gravy of spring onions, Schezuan sauce, tomato ketchup
Enjoy our Schezwan Sauce recipes, recipes using Schezwan Sauce below.