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 Last Updated : Feb 13,2019



ब्रेकफास्ट ढोकला रेसिपी - हिन्दी में पढ़ें (Breakfast Dhokla recipes in Hindi)
સવારના નાસ્તા ઢોકળા રેસિપિસ - ગુજરાતી માં વાંચો (Breakfast Dhokla recipes in Gujarati)

Dhoklas for Breakfast, Breakfast dhokla recipes

Dhoklas for breakfast, breakfast dhokla recipes. We present you a stunning variety of dhokla recipes for breakfast. Dhokla, the ever-popular Gujarati snack is quite appropriate for Breakfast too as it is healthy, tasty and Steamed. There are also so many varieties to try out that you will never get bored of this category. 

Khaman DhoklaKhaman Dhokla

Use Yellow Moong Dal in making dhoklas.

Yellow Moong Dal : The fibre (4.1 g in ¼ cup) present in yellow moong dal prevents the deposition of bad cholesterol (LDL) in the arteries which promotes a healthy heart in turn. Packed with nutrients like zinc (1.4 mg), protein (12.2 mg) and iron (1.95 mg), yellow moong dal helps to maintain the elasticity of your skin and help to keep it moist.  Fiberpotassium and magnesium from yellow moong dal will work together to regulate blood pressure and soothe the nerves and is diabetic friendly. See here for details of 7 amazing benefits of yellow moong dal.  So make the healthy moong dal dhokla to start your breakfast on a healthy note. 

Moong Dal DhoklaMoong Dal Dhokla

Dhoklas for Rava lovers

Anything with rava seems to taste good. The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast or evening tea-time. Another option is rava and vegetable dhokla which has mixed vegetables added to it and this gives more fibre to the dhokla making it a lot healthier.

Rava Dhokla, Semolina Dhokla, Suji DhoklaRava Dhokla, Semolina Dhokla, Suji Dhokla

Khatta Dhokla is probably the most famous dhokla

Made at every Gujarati household, khatta dhokla is also readily available at numerous retail outlets. Lots of small retail outlets carry daily fresh stock of khatta dhokla. So you have the option to cook or buy it readymade in the stores. Also, this dhokla is preferred by guests from out of India as by nature its a bit sour in taste and goes well with a healthy green chutney. 

Khatta DhoklaKhatta Dhokla

Try out interesting options like the Methi Palak Dhoklas , Sprouts dhokla, Poha Dhokla and lose yourself in the lip-smacking, melt-in-the-mouth experience!

Enjoy our Dhoklas for breakfast, breakfast dhokla recipes and other breakfast articles below.

153 Breakfast/Idlis/Dosas/Appe Recipes
117 Breakfast Pancakes/Chilas Recipes
162 Breakfast Sandwiches Recipes
106 Breakfast Theplas/Parathas Recipes
78 Breakfast Upma/Poha Recipes
51 Breakfast Using left-Overs Recipes
43 Jain Breakfast Recipes
58 Low Cal Breakfast Recipes
203 Quick Breakfast Recipes

Happy Cooking!



Rava Dhokla, Semolina Dhokla, Suji Dhokla recipe
The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast or
Microwave Mug Dhokla Recipe, Khaman Dhokla recipe
Succulent and tasty khaman dhoklas ready in minutes, this is just perfect to appease sudden hunger pangs! The Microwave Mug Dhokla is a kind of quick, no-fuss dish that you can prepare instantly without advance planning and without sweating in the kitchen. It is as easy as mixing a batter, filli ....
Moong Dal Dhokla recipe
Pucca traditional and perfect to the core, the Moong Dal Dhokla represents everything that dhoklas stand for – sumptuous, tasty and aromatic! A wholesome batter of soaked and ground moong dal is complemented by ingredients like besan, curds and fruit salt to get the ideal texture and flavour. To ....
Sprouts Dhokla recipe
Once a gujarati staple, steamed and low cal dhoklas are universally popular these days! they make a particularly wholesome and light breakfast. Add sprouted moong and spinach to add colour and make them more nourishing.
Khaman Dhokla ( Non- Fried Snacks ) recipe
Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region -- it is readily available in every part of the country. People love these yummy dhoklas as a breakfast, snack or as a farsan (savoury accompaniment) in the lunch or dinner menu. We made it ....
Poha Dhokla recipe
Feel like having dhoklas for breakfast? you can whip them up instantly by using beaten rice, which requires no soaking or fermenting. These dhoklas also make a good tiffin option since they do not need reheating. Green chutney balances the not-so-spicy dhoklas.
Mag Na Dhokla recipe
Moong dal or 'mag na' dhokla is amongst the favourite breakfast choices of Gujaratis. Not only are these dhoklas very simple t ....
Chola Methi Dhokla recipe
A wholesome and tasty snack, which can be served for breakfast too, the Chola Methi Dhokla is a real gem from Indian cuisine. ....
Khatta Dhokla Using Homemade Flour recipe
Here’s a quick and easy way to make your own dhokla flour at home, and use it to make tasty dhoklas. This dry flour can be ground within minutes in your own kitchen using just two ingredients and a regular mixer-grinder. By blending the dal and rice to a fine coarse texture, which is neither coa ....
Rajma Dhokla recipe
This awesome recipe brings together a healthy ingredient with a healthy cooking method, and all in an extremely tasty way! A true tempter, the Rajma Dhokla looks appealing and tastes great. It is als ....
Khatta Dhokla, Gujarati Farsan recipe
Although several ready mixes are available to do the job quickly, these cannot match the taste of traditional Khatta Dhokla made with a homemade batter. Here, we show you how to make authentic Khatta Dhokla using a batter of rice and urad. Seasoned with black pepper and chilli powder, this steam ....
Buckwheat Dhokla, Faraal Buckwheat Dhokla recipe
The Buckwheat Dhokla combines taste and nutrition in an easy-to-cook form. A batter of buckwheat is perked up with curds, ginger and green chillies to make soft and tasty dhoklas. Though the buckwheat needs to be soaked for two hours, the batter does not require any fermentation afterwards, so y ....
Khatta Dhokla, Gujarati Recipe recipe
The ‘khatta’ in the name is the dominant flavour of this dhokla, and this sourness is brought about by adding a little sour curds. Although dhoklas taste good at room temperature too, serve them hot with green chutney and tea for a classic and complete package! Also try other dhokla variants ....
Bread Dhokla, Instant Bread Dhokla recipe
The Bread Dhokla is a quick-fix dhokla that is easy, convenient and tasty. Made with a batter of bread crumbs and rava perked up with the usual flavour-givers like green chillies and ginger, the Bread Dhokla tastes so good and so much like the authentic dhokla that nobody can guess that it is made o ....
Methi Palak Chawli Dhokla recipe
A totally off-beat combination of ingredients is used to make this dhokla but it turns out to be absolutely awesome! Not just tasty, the Methi Palak Chawli Dhokla is also super healthy. The protein from chawli and the antioxidant vitamins A and C from the greens come together to keep you hale an ....
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