Schezwan Cheese Balls

Schezwan Cheese Balls

This recipe has been viewed 15996 times
5/5 stars  100% LIKED IT   

A quick and easy Indo-Chinese snack that’s guaranteed to tease your taste buds! These spicy cheese balls are resplendent with the pungent taste of Schezwan sauce and the crunch of spring onions.

Deep-fried to perfection, the Schezwan Cheese Balls have a gooey cheesy core that warms the palate. You can enjoy this as a evening tea snack on a rainy day, just like pakoras, or you can serve it as an accompaniment for Chinese dishes.

It’s also great to serve as a starter, or as a snack at cocktail parties. Try other awesome Schezwan recipes like the Schezwan Noodle Frankie or Schezwan Cheese Dosa

Schezwan Cheese Balls recipe - How to make Schezwan Cheese Balls

Preparation Time:    Cooking Time:    Total Time:     28Makes 28 balls
Show me for balls

  1. Combine all the ingredients in a deep bowl and mix very well with your hands.
  2. Divide the mixture into 28 equal portions and roll each portion into a ball.
  3. Heat the oil in a deep non-stick pan, deep-fry a few balls at a time till they turn golden-brown in colour from all the sides and drain on an absorbent paper.
  4. Serve immediately with tomato ketchup.
Nutrient values (Abbrv) per ball
Energy15 cal
Protein0.8 g
Carbohydrates1 g
Fiber0 g
Fat0.8 g
Cholesterol2.9 mg
Sodium35.7 mg
Schezwan Cheese Balls video by Tarla Dalal


Schezwan Cheese Balls
 on 29 Oct 20 06:56 PM

Tarla Dalal
30 Oct 20 09:29 AM
   Thanks for the feedback !!! Keep reviewing recipes and articles you loved.