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crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack |

crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack | with 31 amazing images.



crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack is a perfect tea time snack. Learn how to make Indian crispy corn.

To make crispy fried corn, combine the corn, plain flour, cornflour, salt, pepper and 1 tbsp of water in a deep bowl and mix well. Heat the oil in a deep non-stick kadhai, and deep-fry the corn in 2 batches till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside. Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for a few seconds. Add the spring onion whites and greens and sauté on a medium flame for a few seconds. Add the schezuan sauce, deep-fried corn and a little salt, mix well and toss on a medium flame for 1 minute. Serve immediately.

Restaurant style crispy corn is a snack that requires a bit of patience but is so unique and exciting that you will thoroughly enjoy the results of your effort! From kids to adults all are sure to fall in love with this snack. Try it for birthday parties to kitty parties or even parties.

Unlike most dishes that make use of boiled or crushed sweet corn, here the kernels are deep-fried till absolutely crisp, and then tossed with flavour-givers like ginger, garlic, spring onions and Schezuan sauce to get really scrumptious Indo-Chinese chatpata crispy corn snack.

Serve the Indian crispy corn immediately to enjoy the crispiest texture. Also try other corn snacks like corn Manchurian and cheese corn balls.

Tips for crispy fried corn. 1. Make sure the boiled corn is dry before mixing with the flours. 2. The corn mixture should be used immediately. Keeping it for too long might release water and make deep-frying difficult. 3. When frying the corn, it might splutter a bit, so move away from the kadhai. 4. Chop the garlic, ginger and green chillies finely to enjoy the best texture and flavour of this snack. 5. Salt has been added before frying the corn. So add a little salt while sautéing with other ingredients after deep-frying.


Enjoy crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack | with step by step photos.

Crispy Fried Corn, Indian Crispy Corn

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Crispy Fried Corn, Indian Crispy Corn recipe - How to make Crispy Fried Corn, Indian Crispy Corn

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
Show me for servings

Ingredients


For Crispy Fried Corn
1 cup boiled sweet corn kernels (makai ke dane)
2 tbsp plain flour (maida)
4 tbsp cornflour
salt and to taste
oil for deep-frying
2 tsp oil
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
1/4 cup finely chopped spring onions
2 tsp schezwan sauce

For The Garnish
1 tbsp finely chopped spring onion greens

Method
For crispy fried corn
    For crispy fried corn
  1. To make crispy fried corn, combine the corn, plain flour, cornflour, salt, pepper and 1 tbsp of water in a deep bowl and mix well.
  2. Heat the oil in a deep non-stick kadhai, and deep-fry the corn in 2 batches till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
  3. Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for a few seconds.
  4. Add the spring onion whites and greens and sauté on a medium flame for a few seconds.
  5. Add the schezuan sauce, deep-fried corn and a little salt, mix well and toss on a medium flame for 1 minute.
  6. Serve the crispy fried corn immediately.
Nutrient values (Abbrv) per serving
Energy483 cal
Protein6.5 g
Carbohydrates45.1 g
Fiber5.3 g
Fat32.3 g
Cholesterol0 mg
Sodium17.7 mg
Crispy Fried Corn Video
Crispy Fried Corn, Indian Crispy Corn recipe with step by step photos

If you like crispy fried corn
    If you like crispy fried corn
  1. If you like crispy fried corn, then also try other corn recipes like

What is crispy fried corn made of?
    What is crispy fried corn made of?
  1. Crispy fried corn is made of 1 cup boiled sweet corn kernels (makai ke dane), 2 tbsp plain flour (maida), 4 tbsp cornflour, salt and freshly ground black pepper (kalimirch) to taste, oil for deep-frying, 2 tsp oil, 2 tsp finely chopped garlic (lehsun), 2 tsp finely chopped ginger (adrak), 1 tsp finely chopped green chillies, 1/4 cup finely chopped spring onions (whites and greens) and 2 tsp schezuan sauce.

Tips for crispy fried corn
    Tips for crispy fried corn
  1. Make sure the boiled corn is dry before mixing with the flours.
  2. The corn mixture should be used immediately. Keeping it for too long might release water and make deep-frying difficult. 
  3. When frying the corn, it might splutter a bit, so move away from the kadhai.
  4. Chop the garlic, ginger and green chillies finely to enjoy the best texture and flavour of this snack. 
  5. Salt has been added before while frying the corn. So add a little salt while sauteeing with other ingredients after deep-frying. 

For the corn mixture of crispy fried corn
    For the corn mixture of crispy fried corn
  1. For the corn mixture of crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack, add 1 cup boiled sweet corn kernels (makai ke dane) in a deep bowl.
  2. Add 2 tbsp plain flour (maida).
  3. Add 4 tbsp cornflour. This adds crispness to the crispy fried corn.
  4. Add salt to taste.
  5. Add freshly ground black pepper (kalimirch) to taste.
  6. Add 1 tbsp of water.
  7. Mix using a spoon till the maida and cornflour coats all the sweet corn kernels well. The corn mixture is ready. Keep aside. 

How to deep fry corn
    How to deep fry corn
  1. To deep fry corn for crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack, heat oil for deep-fryingl in a deep non-stick kadhai.
  2. Using a slotted spoon, add some corn mixture in the hot oil. 
  3. Deep-fry the corn till they turn golden brown in colour from all the sides. This might take 1 to 2 minutes. 
  4. This is how they look after deep-frying. 
  5. Remove and drain on an absorbent paper.
  6. Repeat to fry more corn in more batch and keep aside.

How to make crispy fried corn
    How to make crispy fried corn
  1. To make crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack, heat 2 tsp oil in a broad non-stick pan.
  2. Add 2 tsp finely chopped garlic (lehsun).
  3. Add 2 tsp finely chopped ginger (adrak).
  4. Add 1 tsp finely chopped green chillies.
  5. Sauté on a medium flame for a few seconds.
  6. Add 1/4 cup finely chopped spring onions (whites and greens).
  7. Sauté on a medium flame for a few seconds.
  8. Add 2 tsp schezuan sauce. This gives Chinese flavour to crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack.
  9. Add deep-fried corn.
  10. Add a little salt.
  11. Mix well and toss on a medium flame for 1 minute. 
  12. Garnish with 1 tbsp finely chopped spring onion greens. 
  13. Serve crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack immediately.

Reviews

Crispy Fried Corn
 on 21 Jun 21 04:48 PM
5

This one is a winner......came out very well . I made it without the Schezwan sauce. I added some chilli powder instead.
Tarla Dalal
21 Jun 21 07:15 PM
   Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Crispy Fried Corn
 on 13 Apr 19 06:17 PM
5

What is the size of a normal cup?
Tarla Dalal
18 Apr 19 11:46 AM
   1 cup = 250gm
Crispy Fried Corn
 on 29 Mar 19 09:13 PM
5

I tried this receipe..it came out well..I had a query to ask.. In the final stages of mixing the sauted veggies with the deep fried golden corn kernels,the crunchiness of corn is lost ... How is possible way to hold on to the crunchy corns ?
Tarla Dalal
30 Mar 19 09:39 AM
   Hi Pooja, Toss the corns only before serving. Also, when you fry the corns , drain them completely on an absorbent paper so, no excess oil remains which might turn them soggy.
Crispy Fried Corn
 on 29 Mar 19 09:11 PM
5

Crispy Fried Corn
 on 22 Aug 18 01:37 PM
5

Crispy Fried Corn
 on 31 Jul 18 05:26 AM
5

I have made this several times and there is never enough! My family and guests always love it.
Tarla Dalal
31 Jul 18 09:06 AM
   Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Crispy Fried Corn
 on 04 Jan 18 09:14 PM
5

good tasty
Tarla Dalal
21 Jul 18 03:00 PM
   Delighted you loved the Crispy Fried Corn.
Crispy Fried Corn
 on 26 Jul 17 02:42 PM
5

mam we can rice flour instead maida
Tarla Dalal
26 Jul 17 04:48 PM
   Hi, Yes you can.
Crispy Fried Corn
 on 23 Jul 17 05:43 PM
5

We love the easy specified recipy.
Tarla Dalal
24 Jul 17 08:44 AM
   Hi, Thank you for your kind words, do try more and recipes and let us know how you enjoyed them. Happy Cooking !!
Crispy Fried Corn
 on 23 Jul 17 05:41 PM
5

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